Winholt DTSB-3684 84 Inch Stainless Steel Work Table with Backsplash and Undershelf

The Winholt DTSB-3684 work table is a professional-grade stainless steel top surface tailored for commercial foodservice environments requiring durability and precise dimensions. Measuring 84 inches in width, 36 inches in depth, and standing at 34 inches high, this model features a high-quality 16-gauge 300 series stainless steel top designed for heavy-duty prep and sanitation. It incorporates a fixed open undershelf and legs with clad bullet feet, facilitating stable storage and ease of cleaning. The 6-inch backsplash with a 90-degree up-turn enhances safety and spill containment, making it suitable for busy commercial kitchens, catering operations, or institutional food prep stations requiring a robust stainless steel work surface.

Winholt DTSB-3684 Features

The Winholt DTSB-3684 work table offers a durable stainless steel top with open undershelf support for organized storage. Engineered for medium-volume food preparation, it handles daily demanding tasks, while its stainless steel construction ensures longevity and resistance to corrosion. The design supports efficient workflow with a spill-resistant backsplash and simple cleaning routines, ideal for high-traffic commercial kitchens and industrial food prep environments.

• Functionality: Heavy-duty 84" stainless steel work surface supports intensive food prep tasks
• Durability traits: Constructed with corrosion-resistant 16 gauge 300 series stainless steel
• Ease of maintenance: Seamless, smooth surface simplifies cleaning and sanitation
• Workload suitability: Designed for moderate commercial kitchen throughput and food processing
• Workflow integration: Spacious undershelf provides accessible storage for utensils and ingredients

Ideal for commercial kitchens, prep stations, or institutional foodservice operations requiring robust stainless steel surfaces.

Winholt DTSB-3684 Technical Specs

The Winholt DTSB-3684 work table is designed with a stainless steel top featuring a 16-gauge thickness in the 300 series, offering high resistance to corrosion and heat. It operates with a 6-inch backsplash for spill control, all supported by a sturdy stainless steel base with clad bullet feet for stability. The table measures 84 inches in width, 36 inches in depth, and stands at 34 inches high, with a total weight of approximately 151 lbs. No electrical requirements are necessary, and the unit is suitable for environments where daily sanitation and durability are critical. Its stainless steel construction ensures easy cleaning, and the open undershelf provides accessible storage for food prep essentials, making it compatible with standard commercial kitchen workflows.

• Dimensions: 84"W x 36"D x 34"H for versatile kitchen placement
• Material: 16 gauge 300 series stainless steel for corrosion resistance and durability
• Weight: 151 lbs for a stable, heavy-duty work surface
• Construction: Open base with clad bullet feet supports stability and portability
• Temperature Resistance: Suitable for standard kitchen temperatures with easy cleaning
• Material Safety: Made from NSF-approved stainless steel, resistant to daily sanitation routines

Electrical Requirements: None; designed for non-electric installation

Installation: Requires standard clearance for legs and undershelf access

Cleaning Method: Wipeable surface with mild detergent; no disassembly needed for routine cleaning

Storage Features: Open undershelf for organized material placement

Usage Compatibility: Supports food prep tasks in cold, hot, and room temperature environments

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation and storage in professional kitchens. These tables, including the Winholt DTSB-3684, feature heat- and corrosion-resistant stainless steel tops, robust legs, and integrated storage options. Installed in food prep areas, they provide a reliable workspace for chefs and kitchen staff, supporting moderate to high-volume culinary activities and maintaining sanitation standards essential for foodservice operations.

Top stainless steel work tables for medium-volume foodservice settings

Stainless steel work tables like the Winholt DTSB-3684 deliver durable, hygienic surfaces for commercial kitchen operations, supporting efficient food prep in busy restaurant and institutional kitchens. Winholt’s design offers stability, corrosion resistance, and practical storage, making it well-suited for moderate throughput environments requiring reliable, restaurant-ready equipment.

• Medium-volume support—ideal for busy commercial kitchen prep stations
• Constructed for durability—corrosion-resistant stainless steel top
• Optimized workflow—spacious undershelf improves organization
• Robust design—clad bullet feet enhance stability
• Hygienic surface—easy to clean and sanitize for food safety

Why Choose Winholt DTSB-3684

Winholt DTSB-3684 stands out among commercial work tables with its high-quality 16 gauge stainless steel top, durable construction, and practical design features like the open undershelf and spill-resistant backsplash. Its robust build enhances operational efficiency and sanitation, making it a reliable choice for demanding food preparation environments looking for restaurant-ready equipment that withstands daily heavy use.

• Built with premium 300 series stainless steel for longevity
• Designed for stable support in high-demand kitchens
• Includes a backsplash to contain spills and splashes
• Open undershelf facilitates quick access to tools and supplies
• Measures 84 inches for optimal workspace coverage in commercial settings