Winholt DTSB-3660 60 Inch Work Table Stainless Steel Top Open Undershelf

The Winholt DTSB-3660 Work Table is a commercial-grade stainless steel work surface designed for precise and durable use in foodservice environments. Featuring a 16/304 stainless steel top, this work table measures 60 inches in width, 36 inches in depth, and stands at 34 inches in height. Its fixed open undershelf and legs with clad bullet feet provide stability and corrosion resistance. The 6-inch backsplash with 90-degree up-turn enhances safety and containment, making it suitable for busy kitchens, preparation stations, and catering operations. Perfect for high-demand food production, the DTSB-3660 combines robust construction with ergonomic design for streamlined workflow and sanitation efficiency.

Winholt DTSB-3660 Features

The Winholt DTSB-3660 Work Table offers a stainless steel top with an open undershelf for efficient storage, supporting high-volume prep tasks. Its 16-gauge top material ensures resilience in heavy-duty use, while the clad bullet feet allow easy leveling and stability. Designed for easy cleaning and maintenance, this work table supports consistent sanitation. With a spacious surface area and splash-resistant backsplash, it fits seamlessly into commercial kitchens, bakeries, and cafeterias, enabling workflow integration and tough daily use.

• Heavy-duty stainless steel top: 16 gauge, corrosion-resistant for longevity
• Open undershelf and legs: Facilitates quick access and cleaning, supports heavy loads
• Clad bullet feet: Durable stability and easy leveling on uneven floors
• Backsplash with 90-degree up-turn: Containment of spills, minimizes cross-contamination
• Sized for commercial workflows: 60"W x 36"D x 34"H dimensions suit busy prep stations

Ideal for high-volume food prep, storage, and sanitation in professional kitchens.

Winholt DTSB-3660 Technical Specs

The Winholt DTSB-3660 Work Table features a 16-gauge 300 series stainless steel top, optimized for durability and easy sanitation. The table measures 60 inches in width, 36 inches in depth, and 34 inches in height, supporting a weight of approximately 111 pounds. It includes a fixed open undershelf with stainless steel construction, providing ample storage and supporting moderate workloads. Equipped with clad bullet feet for stability, it is ideal for use in busy commercial kitchens, bakery prep areas, and catering facilities. The splash height is 6 inches, with a square/flat table edge design for safety and ease of cleaning. This unit is NSF certified, ensuring compliance with sanitation standards, and supports efficient workflow with its robust construction and practical features.

• Dimensions: 60"W x 36"D x 34"H for spacious workspace
• Material: 16 gauge 300 series stainless steel top with stainless steel base
• Weight: 111 lbs (approximate)
• Splash Height: 6 inches with 90-degree up-turn backsplash
• Construction: Fully stainless steel, NSF certified, durable for commercial use
• Feet: Clad bullet feet for stability and floor leveling

• Electrical Requirements: Not applicable for this work table
• Usage Environment: Suitable for kitchen prep, bakery stations, and catering setups
• Food Safety: Made from corrosion-resistant stainless steel, easy to clean
• Maintenance: Simple wipe-down, minimal disassembly required
• Installation: Requires sufficient clearance for cleaning and stability

What is a commercial work table?

A commercial work table is a durable and professional-grade surface designed for food preparation, storage, and other kitchen tasks. Constructed primarily from stainless steel for sanitation and longevity, these tables are typically installed in busy foodservice settings such as restaurants, catering kitchens, and cafeterias. The Winholt DTSB-3660 Work Table features a stainless steel top, open undershelf for storage, and a splash-resistant backsplash, making it well-suited for high-demand environments requiring sanitation compliance and efficient workflow. Its dimensions of 60 inches by 36 inches and 34 inches in height support moderate to heavy workloads, ideal for supporting various food prep and assembly processes.

Top stainless steel work surfaces for medium-volume foodservice settings

Designed for medium-volume food prep and storage, the Winholt DTSB-3660 offers robust stainless steel construction, cutting-edge durability, and ergonomic features suitable for commercial kitchens. Built with a 16/304 stainless steel top, it is ideal for restaurant prep, bakery stations, and cafeteria serving lines. Winholt’s model combines functional practicality with high-quality materials, supporting efficient workflow and sanitation in demanding environments.

• Moderate workload capacity—supports busy kitchen prep stations
• Commercial kitchen equipment—crafted from corrosion-resistant stainless steel
• Optimized for food safety—easy to clean and sanitize surface
• Compact footprint—fits efficiently in limited kitchen space
• Built for durability—stable with clad bullet feet and open undershelf

Why Choose Winholt DTSB-3660

Why choose the Winholt DTSB-3660 Work Table over comparable models lies in its durable stainless steel top, sturdy construction, and thoughtful design features that enhance operational efficiency. Its open undershelf and adjustable feet provide stability and storage flexibility, while the splash up-turn backsplash improves spill containment. Built for professional foodservice environments, this table delivers consistent performance and sanitation in a compact, restaurant-ready form factor.

• Enhanced stability with clad bullet feet for uneven floors
• Corrosion-resistant 16-gauge stainless steel top supports heavy use
• Includes splash-resistant backsplash for spill management
• Open undershelf promotes quick cleaning and accessible storage
• Designed for high-demand food prep and storage workflows