Winholt DTSB-3648 48 Inch Stainless Steel Work Table with Backsplash and Undershelf

The Winholt DTSB-3648 Work Table with a 48-inch width and 36-inch depth features a durable 16/304 stainless steel top, designed for high-performance foodservice environments. This industrial work surface is ideal for tasks requiring robust material resistance and seamless cleaning, such as food prep stations and bakery counters. Its fixed open undershelf and legs with clad bullet feet ensure stability and ease of maintenance, while the square/flat edge and 6-inch backsplash provide functional safety and spill containment. The model adheres to industry standards for commercial kitchen use, with precise dimensions and a weight of 95 lbs suitable for busy work areas.

Winholt DTSB-3648 Features

The Winholt DTSB-3648 work table provides a resilient stainless steel work surface tailored for moderate-volume food prep operations in commercial kitchens. Its 16 gauge top offers excellent durability, while the open undershelf enhances storage efficiency for tools and supplies. Designed for heavy use, it supports efficient workflow with a sturdy construction that withstands rigorous cleaning routines. Its fixed legs and clad bullet feet facilitate quick setup and stability, making it adaptable to various back-of-house configurations.

• Functionality: Features a 48"W x 36"D stainless steel top for heavy-duty food prep.
• Durability traits: Constructed with 16 gauge, 300 series stainless steel for longevity and corrosion resistance.
• Ease of maintenance: Smooth stainless steel surface allows quick cleaning and sanitization.
• Real-world fit: Suited for food production stations and bakery counters with space optimization.
• Workflow benefits: Open undershelf enhances storage to streamline kitchen operations.

Ideal for meal assembly lines, bakery setups, or prep stations in busy commercial kitchens.

Winholt DTSB-3648 Technical Specs

This model operates as a self-contained work surface, with a 16 gauge stainless steel top that measures 48 inches in width, 36 inches deep, and stands at 34 inches high. The base construction features a stainless steel open undershelf supported by square, flat edges, and clad bullet feet for stability. Its weight is approximately 95 lbs, supporting moderate workload levels typical of food prep stations and baking environments. The unit complies with industry standards for food safety, with an easy-to-clean surface resistant to corrosion and staining. No electrical requirements are associated with this non-powered unit. Its splash backsplash measures 6 inches high, designed for spill containment, with a propiton 65 statement associated with material safety.

• Dimensions: 48"W x 36"D x 34"H for versatile kitchen placement.
• Material: 16 gauge, NSF-listed stainless steel top for durability and sanitation.
• Weight: 95 lbs, supporting stable positioning in busy kitchens.
• Construction: Open base with undershelf and clad bullet feet for stability and ease of cleaning.
• Finish: Commercial-grade stainless steel surface suitable for continuous use.
• Operating Range: Designed for ambient kitchen temperatures, maximum safe operation at typical commercial kitchen conditions.
• Cleaning & Maintenance: Non-disruptive surface with straightforward wiping and little maintenance.

• Electrical Compatibility: None required for operation.
• Installation clearance: Requires adequate space around for cleaning and access.
• Drainage setup: Not applicable; designed for indoor surfaces.
• Workload capacity: Supports moderate food prep and assembly tasks reliably.
• Usage setting: Suitable for bakery, prep stations, and cold storage integration.
• Cleaning routine: Stainless surface facilitates quick sanitation with standard cleaners.
• Assembly requirements: Simple placement; tools not necessary for installation.

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, or equipment support in professional kitchen environments. Typically constructed from stainless steel, these tables feature features like splash backs, undershelves, and durable edges to withstand rigorous daily use, facilitate sanitation, and enhance workflow efficiency. The Winholt DTSB-3648 work table exemplifies this category with its 48-inch width, 36-inch depth, and 16/304 stainless steel top, making it suitable for bakery and prep stations in high-volume settings, supporting efficient tasks with its sturdy design and corrosion-resistant build.

Top commercial stainless steel work tables for foodservice environments

Built with heavy-duty stainless steel and precise dimensions, the Winholt DTSB-3648 provides reliable performance in moderate workflow foodservice operations, ideal for bakery and prep stations. Its durable construction and functional features optimize workspace efficiency in restaurant and institutional kitchens, supporting smooth operations in busy settings.

• Operation type — moderate-volume food prep in commercial kitchens
• Kitchen space — compact yet spacious for versatile setup
• Foodservice category — bakeries, prep stations, catering kitchens
• Workload qualifier — suitable for moderate throughput tasks
• Use case — food assembly, ingredient staging, kitchen prep

Why Choose Winholt DTSB-3648?

Winholt DTSB-3648 distinguishes itself through its robust stainless steel construction, precise dimensions, and attention to usability features tailored for commercial food operations. Its corrosion-resistant top and open base design offer long-term reliability, ease of sanitation, and efficient workflow integration, making it a superior choice over standard models for heavy-duty kitchen tasks.

• Compact footprint with a sturdy, corrosion-resistant stainless steel top
• Open undershelf provides accessible storage and streamlined workflow
• Heavy gauge construction enhances durability under daily use
• Design optimized for quick cleaning and sanitation routines
• Stable foundation with clad bullet feet ensures safety in busy kitchens