The Winholt DTSB-3084 Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice applications. Measuring 84 inches in width, 30 inches in depth, and 34 inches in height, it features a durable 16/304 stainless steel top optimized for sanitation and corrosion resistance. The fixed open undershelf and legs equipped with clad bullet feet enhance stability and ease of cleaning, making it suitable for restaurant kitchens, catering operations, and other high-demand food preparation environments. Its 6-inch backsplash with a 90-degree up-turn prevents spills and cross-contamination, while its robust construction ensures long-term operational efficiency in commercial settings.
Winholt DTSB-3084 Features
The Winholt DTSB-3084 work table combines a high-strength stainless steel top with a fixed open undershelf for efficient storage, facilitating streamlined prep work in busy kitchens. Designed for durability, the 16-gauge top withstands heavy use, while the clad bullet feet allow level adjustments for stability on uneven floors. Its simple, sanitary design enables quick cleaning, reducing maintenance downtime. The length and height optimize it for moderate-volume food prep, fitting seamlessly into restaurant or cafeteria workflows.
- Functionality: 84"W x 30"D design supports large-scale prep areas.
- Durability: 16/304 stainless steel top resists corrosion and staining.
- Ease of Maintenance: Flat square edge and splash backsplash simplify cleaning routines.
- Workplace Integration: Open undershelf maximizes storage within limited spaces.
- Performance: Clad bullet feet offer stability and precise leveling on various flooring types.
Ideal for installing in commercial kitchens requiring durable, easy-to-clean work surfaces with ample storage capacity.
Winholt DTSB-3084 Technical Specs
The Winholt DTSB-3084 work table features a 16-gauge stainless steel top from the 300 series, ensuring excellent corrosion resistance and strength for intensive food preparation. It incorporates an open base design with adjustable clad bullet feet to accommodate uneven floors and provide stability. The total weight of the unit is 145 pounds, with dimensions of 84 inches in width, 30 inches in depth, and 34 inches in height. Its splash backsplash measures 6 inches high, promoting sanitation and spill containment. The product is designed with a square/flat edge and is NSF listed for commercial kitchen use, making it suitable for environments that demand rigorous hygiene standards. Electrical requirements are not applicable, as the product is non-powered. Maintenance involves simple cleaning with water and mild detergents, with no disassembly necessary for daily upkeep. Features such as a robust stainless steel construction and a water-resistant design support high-volume work environments, including food prep stations and bakery setups.
- Dimensions: 84"W x 30"D x 34"H for optimal workspace.
- Material: 16/304 stainless steel top resists corrosion and staining.
- Construction: Open base with adjustable clad bullet feet for stability.
- Weight: 145 lbs, facilitating stable installation and repositioning.
- Finish: Square/flat edge with 6" splash backsplash, NSF listed.
- Installation: Leveling with clad bullet feet, suitable for various flooring.
- Cleaning: Easy to maintain with routine wipe-down, no disassembly required.
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for food preparation and kitchen operations. Typically constructed from durable stainless steel, it features a flat, easy-to-clean surface optimized for sanitation and resistance to corrosion. Work tables like the Winholt DTSB-3084 are installed in restaurants, catering facilities, and cafeterias to support efficient food handling. They often include features such as splashbacks, undershelves for storage, and adjustable feet to ensure stability and hygiene in high-volume foodservice environments. These tables are built to withstand daily rigorous use, facilitating streamlined operations and maintaining compliance with sanitation standards.
Top stainless steel work tables for foodservice operations
Designed for reliable, durable performance in commercial kitchens, stainless steel work tables like the Winholt DTSB-3084 support efficient food prep and storage, suitable for restaurant, cafeteria, and catering settings. With a high-quality construction and optimal size, they facilitate smooth workflows in busy foodservice environments, ensuring sanitation and longevity.
- Operation Type — suited for moderate-volume kitchen prep areas
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for restaurants and institutional kitchens
- Workload Qualifier — designed for consistent daily use and high traffic
- Use Case — supporting food prep, assembly, and storage tasks effectively
Why Choose Winholt DTSB-3084
Choosing the Winholt DTSB-3084 work table offers a robust stainless steel surface combined with a spacious undershelf, providing durability and ample workspace. Its 16-gauge top and clad bullet feet ensure stability in demanding foodservice environments. The design promotes sanitation, ease of cleaning, and long-term performance, setting it apart from competitors with thinner tops or less stable bases.
- Manufactured with high-quality 16/304 stainless steel for longevity
- Designed for moderate-volume food prep workflows and high sanitation standards
- Open base with adjustable clad bullet feet for stability on uneven floors
- Large surface area supports multiple food prep stations simultaneously
- Easy-to-clean flat edge and splash backsplash facilitate sanitation routines