Winholt DTSB-3060 60 Inch Stainless Steel Work Table with Undershelf

The Winholt DTSB-3060 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, sanitation, and functional workspace. Measuring 60 inches wide by 30 inches deep and 34 inches high, it features a 16-gauge 300 series stainless steel top optimized for food preparation and surface resilience. Its open undershelf and fixed legs with clad bullet feet facilitate stability and ease of cleaning, while the 6-inch backsplash with a 90-degree up-turn prevents spillage and contamination, making it well-suited for busy kitchens, prep stations, or bakery setups. Its robust construction and precise dimensions support demanding workflows and enhance operational efficiency in commercial kitchens.

Winholt DTSB-3060 Features

The Winholt DTSB-3060 Work Table offers a durable, easy-to-clean stainless steel surface with open undershelf support for efficient storage. Its robust construction ensures stability during heavy food prep tasks, with simplified maintenance and versatile application in various foodservice operations. This 60"W x 30"D unit integrates seamlessly into commercial kitchens, providing a sturdy workspace for mid-volume workflows and multiple prep activities.

• Function and performance: Reinforced with 16 gauge stainless steel top for durability under heavy use.
• Material grade and durability traits: High-quality 300 series stainless steel enhances corrosion resistance and longevity.
• Ease-of-use and maintenance: Flat square edges simplify cleaning and prevent buildup debris.
• Real-world use case: Ideal for food prep in bakery stations, deli counters, or catering kitchens.
• Workflow benefit: Open undershelf allows quick access to stored utensils and ingredients, streamlining food production.

Suitable for installations requiring a stable, food-safe work surface with straightforward cleaning and maintenance.

Winholt DTSB-3060 Technical Specs

The Winholt DTSB-3060 Work Table is constructed with a 16 gauge stainless steel top, specifically from the 300 stainless series, ensuring resistance to corrosion and ease of cleaning. It measures 60 inches in width, 30 inches in depth, and 34 inches in height, with a weight of 109 pounds for sturdy positioning. The base features open stainless steel legs supporting an open undershelf for additional storage, and a 6-inch backsplash with a 90-degree up-turn enhances spill containment. The product operates without electricity or water connections, suitable for food prep settings that prioritize sanitation and durability. It comes with a freight class of 300 for shipping and is compliant with general food safety standards, making it suitable for high-demand commercial kitchens. This model is available for quick shipment—typically within 1 to 2 days—and is designed for rigorous daily use in foodservice environments.

• Electrical requirements: No electrical connection needed, compatible for versatile placement.
• Construction & finish: 16 gauge stainless steel top with a stainless steel base and flat edge.
• Dimensions: 60\"W x 30\"D x 34\"H, overall weight 109 lbs for stability.
• Temperature resistance: Suitable for standard kitchen environments with normal operating temperatures.
• Cleaning & maintenance: Smooth stainless steel surface easily cleaned, with disassembly for thorough sanitation.
• Storage features: Fixed open undershelf supports additional equipment or ingredient storage.
• Usage compatibility: Compatible with standard food prep, catering, and bakery workflows.
• Ergonomics & safety: Clamp-style bullet feet provide stability on uneven flooring.
• Included accessories: Legs and undershelf assembled; no additional tools required for setup.

What is a commercial work table

A commercial work table is a restaurant-ready, industrial-grade surface designed to withstand rigorous food prep activities in professional kitchens. The top, typically made of stainless steel, provides a durable, corrosion-resistant platform suitable for chopping, assembling, and organizing food. Installed in undercounter café stations or prep zones, these tables support high-volume workflows and facilitate sanitation and efficiency. The Winholt DTSB-3060 Work Table exemplifies a standard work station, ideal for use in moderate-volume foodservice operations such as cafeterias, delis, or catering environments, focusing on stability, hygiene, and ease of maintenance.

Top stainless steel work tables for foodservice environments

Constructed for dependable performance, Winholt DTSB-3060 stainless steel work tables are ideal for moderate workload food preparation in commercial kitchens, featuring robust construction, corrosion-resistant surfaces, and functional design. These tables support efficient food processing and provide reliable durability in high-demand settings, suitable for diverse foodservice applications including bakeries, catering, and prep stations.

• Operation type — suitable for mid-volume commercial food prep
• Kitchen setting — ideal for compact commercial kitchens and catering
• Foodservice category — used in bakery, deli, and prep stations
• Workload qualifier — designed for moderate throughput food operations
• Use case — facilitates organized, hygienic food assembly and processing

Why Choose Winholt DTSB-3060?

Winholt DTSB-3060 stands out with its high-quality 300 series stainless steel top and open undershelf for organized storage. Its proven durability, seamless design, and corrosion-resistant materials ensure longevity and ease of sanitation in demanding environments. This model combines stability, functionality, and a compact footprint, making it a reliable choice for professional kitchens aiming to optimize workflow and hygiene standards.

• Farm-to-table robustness: Built with high-grade stainless steel for lasting performance.
• Designed for stability: Clad bullet feet enhance footing on uneven surfaces.
• Ease of maintenance: Smooth surfaces and flat edges simplify cleaning routines.
• Versatile installation: No electrical or plumbing connections required, adaptable for multiple layouts.
• Optimized workflow: Open undershelf provides accessible storage for utensils and prep ingredients, supporting peak operational efficiency.