Winholt DTSB-3036 36 Inch Stainless Steel Work Table with Open Undershelf

The Winholt DTSB-3036 Work Table with a 36-inch width by 30-inch depth and a height of 34 inches features a durable 16/304 stainless steel top, designed for demanding commercial kitchen workflows. Ideal for foodservice environments, this work surface offers resistance to corrosion and is easy to sanitize, making it suitable for food prep stations, bakery layouts, and catering stations. Its robust construction and precise dimensions optimize workspace efficiency and support various kitchen tasks, showcasing the versatility and reliability expected from professional-grade stainless steel equipment.

Top Winholt DTSB-3036 Features

The Winholt DTSB-3036 stainless steel work table combines a corrosion-resistant 16/304 stainless steel top with a sturdy open undershelf and fixed legs featuring clad bullet feet, providing excellent support for heavy kitchen equipment and ingredients. Its 90-degree backsplash enhances spill control, while the flat-edge design facilitates seamless integration into existing workspaces, making cleaning and maintenance straightforward. Designed for moderate throughput environments, it supports efficient food prep, storage, and service workflows in commercial kitchens and food production facilities.

• Efficient workspace — optimized for medium-volume food prep tasks
• Durable construction — corrosion-resistant 16/304 stainless steel top
• Easy maintenance — seamless surface with rounded edges
• Robust stability — fixed legs with bullet feet for secure placement
• Spill containment — 6-inch backsplash minimizes contamination risk

Suitable for foodservice operations requiring a reliable, easy-to-clean prep station.

Winholt DTSB-3036 Technical Specs

The Winholt DTSB-3036 work table is engineered with a 16-gauge stainless steel top from the 300 series, providing a durable and corrosion-resistant surface. It requires no electrical connection, making installation straightforward, and is designed for stability with fixed open undershelf and legs fitted with clad bullet feet. The total weight of this unit is 73 lbs, with dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height. The backsplash height is 6 inches, and the table edges are square and flat for seamless integration. This table functions efficiently in moderate-workload environments, supporting various food prep and storage applications, with easy cleaning routines facilitated by its smooth stainless surface and minimal crevices. It does not require any special maintenance tools and can be cleaned with standard detergents compatible with stainless steel.

• Dimensions: 36" W x 30" D x 34" H
• Material: 16 gauge 304 Series stainless steel top, stainless steel base
• Weight: 73 lbs
• Splash height: 6 inches with backsplash for spill containment
• Construction: Fixed open undershelf, clad bullet feet, square flat edges
• Electrical requirements: None needed
• Food safety: Food-grade stainless steel, easy to sanitize, complies with common sanitation standards

• Installation: No electrical setup needed; requires level clearance for stable placement
• Cleaning: Non-porous surface supports routine sanitizing with stainless steel-safe cleaners
• Workflow integration: Fits into food prep lines and catering stations with seamless surface transitions
• Support: Supports heavy kitchen appliances placed on top without warping
• Mobility: Fixed legs with bullet feet provide stability during busy operations

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation and storage within professional kitchen environments. The Winholt DTSB-3036 is specifically constructed with a 16/304 stainless steel top, providing resistance to corrosion and ease of cleaning. Installed in food prep areas, bakery stations, or catering setups, it offers a stable platform for various kitchen tasks, especially suited for medium-volume workflows and settings demanding consistent sanitation and durability.

Top stainless steel work tables for medium-volume foodservice settings

These work tables feature high-quality construction from Winholt Equipment with robust stainless steel surfaces, ideal for food prep, storage, and assembly in commercial kitchens. Their design ensures reliable operation in moderate workload environments like restaurants, catering, and institutional foodservice, supporting efficient workflows and sanitation requirements. The Winholt DTSB-3036 is built for durability and stability during everyday kitchen tasks, supporting seamless integration into diverse foodservice operations.

• Operation type — suitable for moderate throughput dining establishments
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supporting food prep and assembly lines
• Workload qualifier — designed for steady, medium-volume use
• Use case — supports meal preparation, ingredient staging, and storage

Why Choose Winholt DTSB-3036

Why choose the Winholt DTSB-3036 work table over similar stainless steel models? Its premium 16/304 stainless steel top ensures longevity and easy sanitation, while the open undershelf maximizes storage efficiency. Its sturdy fixed legs with clad bullet feet provide exceptional stability, and the 6-inch backsplash minimizes spill risks, supporting hygiene standards and workflow fluidity in busy foodservice environments.

• Compact footprint with a 36-inch width fits tight kitchen spaces
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Fixed undershelf optimizes storage and organization
• Seamless surface simplifies cleaning and reduces contamination risk
• Design tailored for reliable use in moderate-volume food prep stations