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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 109-120 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTSB-30120 stainless steel top work tables 109-120 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTSB-30120 120 Inch Stainless Steel Work Table with Undershelf

Winholt  |  MFG #: DTSB-30120  |  Item #: 621444
Item: #621444

Technical details
Manufacturer Winholt Equipment
Model Number DTSB-30120
Manufacturer Part # DTSB-30120
Table Edge Type Square / Flat Edge
Depth (front - back) 30" Deep (front - Back)
Top Stainless Series 300 Series Top
Base Type Open With Undershelf
Top Gauge 16 Gauge Top
Width (side - side) 120" Wide (side - Side)
Splash Height 6" Backsplash
Base Construction Stainless Steel Base
Height 34"
Width 120"
Depth 30"
NSF Yes

About this item

Product Details

The Winholt DTSB-30120 Work Table with a stainless steel top is a commercial-grade foodservice workstation designed for high durability and optimal workflow efficiency. Measuring 120 inches in width, 30 inches in depth, and 34 inches in height, it features a 16-gauge 304 series stainless steel surface, ensuring corrosion resistance and ease of cleaning. The fixed open undershelf with clad bullet feet provides sturdy storage, while the 6-inch backsplash with a 90-degree up-turn prevents spillage onto surrounding surfaces. Its NSF listing confirms compliance with standards for sanitary food handling environments, making it suitable for professional kitchens, preparation stations, and prep lines requiring robust, seamless surfaces for heavy-use applications.

Winholt DTSB-30120 Features

The Winholt DTSB-30120 work table offers a spacious 120-inch stainless steel surface tailored for food preparation and assembly in busy commercial kitchen environments. Its open stainless steel undershelf enhances storage efficiency, while the 6-inch backsplash minimizes backsplash splashes and facilitates cleanability. Designed for moderate-volume applications, it supports efficient workflow and sanitation under high-use conditions. Constructed for durability, it offers an easy-to-maintain surface with industry-standard NSF approval for commercial foodservice operations.

  • Functionality: Large 120" x 30" stainless steel work surface supports high-volume prep tasks
  • Durability traits: 16-gauge 304 stainless steel surface resists corrosion and impacts
  • Ease-of-use: Fixed open undershelf simplifies storage and cleaning access
  • Workload suitability: Ideal for medium-volume food prep and assembly lines
  • Workflow integration: 6" backsplash prevents spillage and streamlines cleaning routines

Designed for professional kitchens and food prep areas needing a reliable, durable work surface that promotes sanitation and efficiency.

Winholt DTSB-30120 Technical Specs

The Winholt DTSB-30120 work table features a robust 16-gauge 304 stainless steel top with a square/flat edge design, providing a sanitary and seamless workspace. It measures 120 inches in width, 30 inches in depth, and stands 34 inches high, with a stainless steel base constructed for longevity. The fixed open undershelf supports moderate storage needs, ideal for kitchen operations requiring quick access to tools and ingredients. This unit includes a 6-inch backsplash with an up-turn to contain spills, and its NSF listing confirms compliance with commercial sanitation standards. The weight of the product is designed for stability, and assembly requires no additional tools, making setup straightforward in busy foodservice environments. It is suitable for various applications including food prep, assembly stations, and service counters demanding high durability and easy maintenance.

  • Electrical Requirements: Not applicable
  • Construction & Finish: 16-gauge 304 stainless steel top and base
  • Dimensions: 120" W x 30" D x 34" H
  • Weight: Details not specified
  • Temperature Resistance: Compatible with typical commercial kitchen temperature ranges
  • Cleaning & Maintenance: Smooth stainless steel surface allows easy wiping and sanitation
  • Storage Features: Fixed open undershelf for accessible, space-efficient storage
  • Assembly Required: No, tools not included
  • Usage Compatibility: Suitable for food prep environments, surface easily cleanable with standard cleaning agents

What is a commercial work table

A commercial work table is a stainless steel or similar heavy-duty surface designed for food preparation, assembly, and serving in professional kitchens. It features durable construction, easy-to-clean surfaces, and compliance with sanitation standards. The Winholt DTSB-30120 work table, with its 120-inch stainless steel top and open undershelf, serves large-scale food prep tasks and supports operational efficiency in high-demand foodservice environments, making it ideal for restaurant prep stations, catering operations, and institutional kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Built with high-quality 304 stainless steel, the Winholt DTSB-30120 work table provides a durable, sanitary surface designed for medium throughput kitchens and food prep areas. Featuring a 120-inch wide work surface, open undershelf, and a 6-inch backsplash, it ensures efficient workflow and sanitation in restaurant, catering, and institutional environments. Model DTSB-30120 supports fast-paced food operations with robust construction and easy maintenance for long-term performance.

  • Operation Type — Suitable for prep stations in busy kitchens
  • Kitchen Type — Ideal for compact and mid-sized commercial kitchens
  • Foodservice Category — Supports food prep, assembly, and service lines
  • Workload Qualifier — Designed for moderate throughput environments
  • Use Case — Facilitates efficient workspace and organized storage

Why Choose Winholt DTSB-30120?

Winholt DTSB-30120 work table combines heavy-duty 304 stainless steel construction with a functional design, enhancing sanitation, durability, and workflow efficiency. Its 120-inch wide surface and open undershelf optimize space utilization, while the 6-inch backsplash minimizes spillage risks. Superior to many competitor models, it offers a robust, maintenance-friendly design built for demanding foodservice environments, supporting consistent performance and streamlined operations.

  • Compact footprint: 120-inch width for maximum workspace in tight kitchens
  • Heavy-duty materials: 16-gauge stainless steel surface for impact resistance
  • Sanitary design: Seamless, smooth surface simplifies cleaning
  • Built for durability: Clad bullet feet and sturdy stainless steel base withstand heavy use
  • Designed for efficiency: 6-inch backsplash prevents spills and eases sanitation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt DTSB-30120 120 Inch Stainless Steel Work Table with Undershelf

$1,873.99 $3,620.00

The Winholt DTSB-30120 Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16/304 stainless steel top measuring 120 inches wide by 30 inches deep and 34 inches high, it provides durability and corrosion resistance suitable for heavy use. The fixed open undershelf and legs with clad bullet feet ensure stability, while the 6-inch backsplash with 90-degree up-turn enhances sanitation and spill containment. This NSF-certified work table is ideal for food prep stations, bakery stations, and commercial kitchens requiring a reliable, easy-to-maintain work surface with precise dimensions and structural stability.

Winholt DTSB-30120 Features

The Winholt DTSB-30120 work table offers a robust stainless steel top with a 16-gauge thickness, ensuring longevity under rigorous kitchen workloads. Its open base with a fixed undershelf provides ample storage for utensils and ingredients, facilitating workflow efficiency. The 6-inch backsplash prevents spills from contaminating surrounding surfaces, while the clad bullet feet enable secure positioning on various flooring types. Designed for medium-volume food preparation, this work table suits busy commercial kitchens, bakeries, and prep areas requiring corrosion-resistant materials and easy cleaning. It is engineered for straightforward maintenance and reliable performance in demanding culinary environments.

  • Work surface: 120" W x 30" D stainless steel top enhances durability
  • Material: 16-gauge, NSF-certified 304 stainless steel for corrosion resistance
  • Design: Fixed open undershelf with clad bullet feet improves stability and storage
  • Spill management: 6" backsplash with 90-degree up-turn prevents spills
  • Ease of maintenance: Flat square edge for simple cleaning and sanitation

Ideal for food prep stations, bakery lines, and medium-volume kitchen operations requiring durable and easy-to-clean furniture.

Winholt DTSB-30120 Technical Specs

The Winholt DTSB-30120 work table is built with a 16-gauge 304 stainless steel top, ensuring high resistance to corrosion and staining while supporting rigorous kitchen activities. It measures 120 inches wide by 30 inches deep and stands 34 inches high, with a 6-inch backsplash to contain spills. The open base features an adjustable, stable under-shelving system, secured with clad bullet feet that facilitate leveling on uneven floors. This model is NSF-certified, designed for commercial foodservice environments, with a freight class of 300 for logistical handling. It operates in a temperature range compatible with typical kitchen environments and requires no electrical connections. The stainless steel construction enables effortless cleaning, with a square/flat edge for optimal sanitation. The overall weight and dimensions are optimized for easy installation and durability.

  • Dimensions: 120" W x 30" D x 34" H with 6" backsplash
  • Material: 16-gauge 304 stainless steel top and stainless steel base
  • Weight: Product weight varies; shipping weight optimized for sturdy transport
  • Construction: Stainless steel with flat edges and clad bullet feet for stability
  • Certification: NSF compliance ensures meeting industry sanitation standards
  • Handling: Typically ships within 1 to 2 days, freight class 300 for delivery logistics

What is a commercial work table

A commercial work table is a durable, sanitary surface designed specifically for food preparation and handling in high-volume settings. It typically features stainless steel construction for easy cleaning and resistance to corrosion, with precise dimensions to fit various kitchen workflows. The Winholt DTSB-30120 is a stainless steel work table installed in various foodservice environments, including bakeries, prep stations, and catering kitchens. Its robust design and ample workspace make it suitable for moderate throughput operations, supporting efficient workflow in busy culinary facilities.

Top stainless steel work tables for foodservice operations

Designed for medium-volume kitchens, these commercial stainless steel work tables like Winholt DTSB-30120 offer high durability, precise dimensions, and stable storage to support efficient food prep and sanitation in restaurant or cafeteria settings. Built to withstand rigorous use, they optimize workflow and hygiene standards.

  • Operation type — suited for moderate-volume restaurant kitchens
  • Kitchen setting — ideal for compact commercial food prep areas
  • Foodservice category — suitable for bakery, catering, and prep stations
  • Workload qualifier — supports medium throughput and consistent usage
  • Use case — ideal for food preparation and ingredient staging

Why Choose Winholt DTSB-30120

Distinct from standard work tables, the Winholt DTSB-30120 features a high-quality 304 stainless steel top with a 16-gauge gauge, ensuring long-term durability and resistance to corrosion. Its open undershelf design allows for convenient storage, while the 6-inch backsplash enhances sanitation. Constructed with clad bullet feet for stability, this model is engineered for easy cleaning and maintenance, providing a restaurant-ready solution that supports optimal operational efficiency and sanitation standards.

  • Compact footprint: 120" wide for efficient workspace in limited areas
  • Durable materials: 16-gauge stainless steel for corrosion resistance
  • Design features: Fixed open undershelf and backsplash for stability and spill containment
  • Ease of use: Flat edges and clad feet simplify cleaning and leveling
  • Construction quality: NSF-certified for sanitation compliance in commercial kitchens