Winholt DTS-3660-14 60 Inch Stainless Steel Work Table with Open Undershelf

The Winholt DTS-3660-14 work table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 60 inches wide by 36 inches deep and standing 34 inches high, it features a 14-gauge 300 series stainless steel top optimized for durability and easy sanitation. Equipped with a fixed open undershelf and sturdy legs with clad bullet feet, this unit offers practical storage and stability, making it suitable for food prep stations, bakery counters, and culinary work areas in high-demand foodservice settings. Its robust construction ensures longevity under frequent use, while the NSF certification confirms compliance with sanitation standards. This work table provides a reliable, hygienic workspace with precise dimensional and material specifications ideal for commercial food operations.

Winholt DTS-3660-14 Features

The Winholt DTS-3660-14 work table offers a durable stainless steel surface with a fixed open undershelf to maximize storage efficiency. Its 14-gauge top material withstands heavy-duty food prep demands, while clad bullet feet provide stability on uneven flooring. Designed for ease of maintenance, the stainless steel construction simplifies cleaning routines in busy kitchens. Its ample workspace integrates seamlessly into commercial kitchens, providing a resilient platform for food processing, assembly, and storage workflows.

• Heavy-duty 14-gauge stainless steel top for rigorous food prep conditions
• Open undershelf with stainless steel legs enhances storage capacity
• Clad bullet feet for stability on uneven surfaces
• Corrosion-resistant material for long-term sanitization and durability
• Easy-to-clean surface design facilitates routine maintenance in commercial kitchens

Ideal for food service environments requiring a sturdy, easy-to-maintain work surface with ample storage.

Winholt DTS-3660-14 Technical Specs

The Winholt DTS-3660-14 work table features a stainless steel top constructed from 14 gauge 300 series material, offering high resistance to impact and corrosion. Its dimensions measure 60 inches wide, 36 inches deep, and 34 inches high, supporting workloads typical in moderate-volume food prep stations. The unit operates without electrical or refrigeration components, relying solely on its durable metal construction. Its base is stainless steel, ensuring stability and compliance with sanitation standards, with an overall weight of 145 lbs. The flat top splash height facilitates cleaning and prevents accumulation of liquids or debris, while the open design allows for efficient workflow integration. Compatibility with standard kitchen equipment hinges on proper installation, with clearance for cleaning access and airflow. The NSF certification affirms adherence to food safety protocols, making this work table suitable for use in busy commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 60"W x 36"D x 34"H
• Weight: 145 lbs
• Material: 300 Series stainless steel top and base
• Splash Height: Flat without backsplash
• Base Type: Open with undershelf

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation and storage within professional kitchens. It is typically constructed from durable, easy-to-sanitize materials such as stainless steel. This type of table, exemplified by the Winholt DTS-3660-14, is installed in food prep areas, bakeries, and catering facilities, providing a reliable platform for chopping, assembling, and staging ingredients. Its precise dimensions and robust design support medium to high-volume food service workflows, ensuring sanitation, efficiency, and durability in busy culinary environments.

Top Stainless Steel Work Tables for Foodservice Environments

Built with professional-grade materials, the Winholt DTS-3660-14 stainless steel work table is ideal for commercial food prep, bakery stations, and catering kitchens with moderate throughput. Its rugged construction ensures long-lasting performance, and its open undershelf optimizes workspace organization. Designed for installation in busy foodservice operations, it provides a hygienic and stable platform suitable for demanding workflow requirements.

• Operation Type — suited for medium-volume food prep
• Kitchen Setting — ideal for commercial kitchens and prep stations
• Foodservice Category — suitable for catering, bakery, and restaurant use
• Workload Qualification — manages moderate throughput tasks efficiently
• Use Case — supports food assembly, ingredient staging, and surface prep

Why Choose Winholt DTS-3660-14?

Winholt DTS-3660-14 stands out for its robust 14-gauge stainless steel top, ensuring resilience against heavy-duty use while maintaining ease of cleaning. Its open undershelf maximizes storage space, and clad bullet feet guarantee stability on uneven floors. Compared to similar models, it offers a compact footprint without compromising workspace, making it ideal for various food prep environments. The unit’s NSF certification and corrosion-resistant construction streamline sanitation protocols and ensure compliance with industry standards, enhancing operational efficiency and safety.

• Compact footprint suits space-limited commercial kitchens
• Construction features durable, corrosion-resistant stainless steel
• Clad bullet feet provide stability on uneven surfaces
• Designed for easy cleaning and maintenance in busy environments