The Winholt DTS-3030-14 Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments. Constructed with a 14-gauge 304 stainless steel top, this work table measures 30 inches in width, 30 inches in depth, and stands 34 inches high, making it suitable for food prep stations, bakery lines, and kitchen assembly areas. Featuring a fixed open undershelf and sturdy legs with clad bullet feet, it ensures durability and ease of cleaning, while its NSF listing confirms compliance with sanitation standards. This model is optimized for moderate workflow applications, providing a robust, food-safe workspace essential for consistent kitchen operations.
Winholt DTS-3030-14 Work Table Flat Top 30"W X 30"D X 34"H Features
The Winholt DTS-3030-14 work table offers a stainless steel flat top ideal for food preparation and assembly in high-use commercial kitchens. Its open undershelf allows for efficient storage and easy access to utensils and cookware, while the 14-gauge stainless steel surface ensures longevity against heavy use. Designed with clad bullet feet, it provides stability and facilitates maintenance, making it well-suited for equipment stations, salad prep, and bakery setups. Its NSF approval guarantees compliance with sanitation standards, crucial for food safety and operational efficiency in busy foodservice settings.
- Functionality: Designed for food prep with a durable stainless steel surface
- Material Durability: 14-gauge 304 stainless steel enhances corrosion resistance
- Ease of Maintenance: Smooth, flat surface simplifies cleaning
- Work Space Optimization: Open undershelf increases storage capacity and workflow
- Stability & Setup: Stainless steel legs with clad bullet feet for secure placement
Ideal for establishing efficient prep stations and work areas in commercial kitchens.
Winholt DTS-3030-14 Technical Specs
This work table features a 14-gauge 304 stainless steel top, ensuring durability and sanitation for food prep applications. It comprises open stainless steel legs and an undershelf for organized storage, with square/flat edges for safety and ease of cleaning. The unit measures 30 inches wide and deep, with a height of 34 inches, providing ample workspace suited for moderate-volume kitchen operations. Its NSF listing confirms food safety standards compliance. Weighing approximately [product weight, if available], the table is constructed primarily of stainless steel materials, supporting consistent use in demanding environments. It does not require electrical connections or special ventilation, and its simple assembly facilitates quick setup. The unit’s construction and finish support routine cleaning with compatible detergents, accommodating diverse kitchen workflows.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14-gauge stainless steel top with open steel legs
- Dimensions: 30" W x 30" D x 34" H
- Weight: Approximate [product weight]
- Food Safety: Made from food-grade stainless steel, NSF approved
- Cleaning & Maintenance: Flat surface with minimal crevices for easy sanitation
- Installation & Clearance: Requires standard clearance for maintenance and cleaning
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food prep, station setup, and assembly tasks in professional kitchens. These tables typically feature stainless steel construction, NSF approval, and open undershelves for storage, supporting efficient workflow and sanitation in high-volume foodservice operations. The Winholt DTS-3030-14 Work Table exemplifies this category, with a 30-inch by 30-inch stainless steel top, ideal for moderate productivity environments such as cafes, restaurants, and bakeries, where a reliable workspace enhances operational efficiency and standards compliance.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Built with durable stainless steel and designed for reliable performance, Winholt DTS-3030-14 work tables are suitable for food prep and service stations in busy kitchens requiring medium throughput. Featuring a flat top and open undershelf, they provide a sturdy, sanitation-compliant surface optimized for efficiency in commercial food environments. Winholt Equipment’s model is ideal for mid-volume kitchen applications involving meal assembly and prep areas.
- Operation Type — Moderate-volume food prep stations
- Kitchen Space — Compact commercial environments
- Foodservice Category — Restaurant and bakery work areas
- Workload — Medium throughput operations
- Use Case — Food assembly and prep workflow enhancement
Why Choose Winholt DTS-3030-14 Work Table
Compared to other stainless steel work tables, this model offers a flat, corrosion-resistant surface with open storage, ensuring robust durability and sanitation. Its 14-gauge top withstands heavy use in demanding food environments. The open undershelf facilitates quick access and efficient organization, making it a practical choice for busy commercial kitchens seeking reliable, maintenance-friendly equipment that supports workflow and safety standards.
- Compact footprint with 30-inch width suits spatially constrained kitchens
- Stainless steel construction enhances longevity and sanitation
- Open undershelf offers accessible storage for utensils and supplies
- Clad bullet feet stabilize the table on uneven surfaces
- Meets NSF standards for food safety and sanitation compliance
