The Winholt DTR-4896 Work Table, a durable and commercial-grade stainless steel work surface designed for foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 96 inches in width by 48 inches in depth and 34 inches in height, it provides a spacious, sanitary, and corrosion-resistant surface ideal for preparation, assembly, and plating tasks in professional kitchens. The open base with cross-rails and clad bullet feet ensures stability and ease of cleaning, making it suitable for high-demand foodservice settings requiring reliable, industrial-grade workstation solutions.
Winholt DTR-4896 Features
The Winholt DTR-4896 Work Table offers a robust 96"W x 48"D stainless steel surface with a flat top, ideal for high-volume food prep environments. Its open construction with reinforced cross-rails and bullet feet simplifies sanitation and maintenance, supporting durable daily use in busy kitchens. The 16-gauge stainless steel ensures resistance to wear and corrosion, facilitating long-term operation in commercial foodservice spaces. Designed for ergonomic access and workflow integration, this table supports efficient, high-throughput tasks in institutional kitchens, bakeries, and catering operations.
- Functionality & Performance: Large stainless steel workspace supports extensive food prep operations
- Durability Traits: 16-gauge 300 series stainless steel resists corrosion & wear
- Ease of Maintenance: Open design with cross-rails simplifies cleaning & sanitation
- Workplace Compatibility: Supports large-scale food assembly & ingredient staging
- Workflow Integration: Strong, stable base with bullet feet fits seamlessly into industrial kitchen setups
Ideal for bakery, catering, and restaurant prep stations requiring sturdy, open surfaces.
Winholt DTR-4896 Technical Specs
The Winholt DTR-4896 work table features a 16-gauge, flat-top stainless steel surface from the 300 stainless series, measuring 96 inches wide by 48 inches deep and standing at 34 inches high. The open base with cross-rails and clad bullet feet enhances stability and facilitates cleaning, supporting commercial operations in high-traffic kitchens. The construction employs stainless steel base material for longevity and resistance to corrosion. Dimensions support large-scale prep, with reliable weight capacity for heavy-duty use, while the straightforward design ensures ease of maintenance and disassembly when necessary.
- Electrical Requirements: Not applicable
- Construction & Material: 16 Gauge stainless steel top with open base, steel legs, clad bullet feet
- Dimensions: 96" W x 48" D x 34" H, flat splash height
- Weight: Specific weight not provided (manufacturers standard for steel frames)
- Finish & Surface: Stainless steel, flat square edge
- Operating Range & Compatibility: Suitable for food prep with high sanitation standards, resistance up to typical kitchen temperatures
- Cleaning & Maintenance: Easily cleaned with stainless steel-safe solutions, disassembly possible for thorough sanitation
Additional practical considerations include clearance for cleaning under the table, sufficient airflow to prevent moisture buildup, and proper drainage setup if used with sinks or wash stations. The overall design emphasizes stability, ease of access, and hygiene in fast-paced commercial kitchens.
- Clearance: Adequate space beneath for cleaning & sanitation operations
- Airflow & Drainage: Open base supports airflow and moisture management
- Electrical & Plumbing: Not required, but placement should consider proximity to utilities if integrated with other equipment
- Assembly & Maintenance: Minimal setup, disassembly for sanitation supported by open frame design
- Size & Compatibility: Fits standard kitchen prep areas, 96" width maximizes workspace
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designed for food prep, assembly, and packaging in professional kitchens, bakeries, or food production facilities. The top is typically made of corrosion-resistant stainless steel, providing durability and sanitation. Winholt DTR-4896 Work Table is a prime example, featuring a 96-inch-wide stainless steel top and open, reinforced base, making it suitable for high-volume foodservice operations that demand reliable and easy-to-maintain equipment, ideal for restaurant, catering, and institutional use.
Top stainless steel work tables for high-volume foodservice
Constructed with a robust 96-inch wide stainless steel surface, Winholt DTR-4896 is an industrial-grade kitchen work table designed for efficient food prep environments. Its open base and cross-rail construction ensure strength, sanitation, and versatility, making it suitable for use in busy restaurants, catering kitchens, and institutional foodservice operations. Recognized for durability and ease of cleaning, this work table supports moderate workload throughput in demanding commercial settings.
- Operation Type — supporting large-scale food preparation in commercial kitchens
- Kitchen Space — ideal for compact, efficient prep stations
- Workload — handles moderate throughput and heavy use
- Use Case — essential for ingredient staging, assembly, and presentation areas
Why Choose Winholt DTR-4896
Compared to similar work tables, the Winholt DTR-4896 provides a reliable stainless steel top with a reinforced open base for enhanced stability and sanitation. Its flat, square-edged surface simplifies cleaning, while the 16 gauge construction offers superior durability. The open frame design facilitates quick maintenance and sanitation, making it a restaurant-ready, space-efficient solution for professional kitchens seeking dependable, industrial-grade equipment with stable performance and straightforward upkeep.
- Compact footprint with 96-inch width maximizes prep space
- Open base with cross-rails supports sanitation & stability
- Heavy-duty 16-gauge stainless steel resists corrosion & wear
- Designed for high-demand foodservice operations with durable construction
- Supports efficient workflow in restaurant, catering, or institutional kitchens
