The Winholt DTR-3636-14GA Work Table is a commercial-grade stainless steel work surface designed for foodservice applications requiring durability, hygiene, and precise dimensions. Featuring a 304 stainless steel top with a 14-gauge thickness, this open-base table includes cross-rails and clad bullet feet for stability and mobility. Its 36"W x 36"D x 34"H measurements make it suitable for prep stations, bakery lines, and other food preparation areas in high-volume kitchens.
Top Winholt DTR-3636-14GA Features
The Winholt DTR-3636-14GA work table offers a sturdy stainless steel top with open cross-rail support for easy cleaning and maintenance. Its 14-gauge construction ensures long-term durability against heavy use, while the open base design facilitates easy movement and cleaning underneath. Ideal for high-traffic commercial kitchens, this work table is engineered for precise dimensions and stable operation, accommodating various prep tasks and bulk food handling seamlessly.
- Functionality: Heavy-duty 14-gauge stainless steel top resists dents and corrosion
- Durability: Robust open base with clad bullet feet for stability
- Ease of Maintenance: Flat, seamless stainless steel surface simplifies cleaning
- Operational Fit: Compatible with standard kitchen prep workflows and utensil setups
- Workflow Optimization: Open cross-rails allow unobstructed access underneath for cleaning and storage
Ideal for food prep stations and bakery line setups requiring reliable, NSF-approved stainless steel work surfaces.
Winholt DTR-3636-14GA Technical Specs
The Winholt DTR-3636-14GA work table features a 304 stainless steel top with a 14-gauge thickness, ensuring excellent durability and resistance to wear in busy kitchens. Its dimensions are 36 inches wide by 36 inches deep with a height of 34 inches, accommodating standard ergonomic requirements. Constructed with an open stainless steel base reinforced with crossrails and clad bullet feet, it offers stability for intensive tasks. The table weight is approximately 120 lbs, and it is designed for use in commercial environments with NSF approval for sanitation and safety. The flat splash-height ensures minimal backsplash, and the square/flat edge provides a professional finish suitable for various food prep tasks.
- Electrical Requirements: Not applicable; purely mechanical surface
- Construction & Finish: 304 stainless steel top, open stainless steel base with clad bullet feet
- Dimensions: 36" W x 36" D x 34" H
- Material Compatibility: Compatible with stainless steel kitchen utensils and cleaning protocols
- Maintenance & Cleaning: Flat, seamless surface with minimal crevices; easy to disassemble for deep cleaning
- Usage Compatibility: Suitable for prep areas needing corrosion resistance and stability
- Clearance & Installation: Requires level floor, with adequate clearance for cleaning beneath
- Workflow Integration: Designed for prep stations with open access underneath for storage or cleaning
- Built for Heavy Use: 14 gauge top resists dents and impacts typical of commercial kitchens
- Mobility & Stability: Clad bullet feet provide stability during vigorous use
- Sanitation Standards: NSF certified for food safety compliance
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for use in high-volume foodservice environments such as restaurants, bakeries, and prep stations. These tables typically feature durable stainless steel components that resist corrosion and facilitate sanitation. The Winholt DTR-3636-14GA work table, with its NSF approval and robust construction, provides a reliable platform for food preparation, assembly, and small equipment set-up, making it well-suited for kitchen operations that demand durability and ease of cleaning, especially in busy foodservice settings.
Top Work Tables for Foodservice Settings
Designed for medium-duty food prep environments, the Winholt DTR-3636-14GA work table ensures durability, precise measurements, and operational efficiency in commercial kitchens. Built with a 14-gauge stainless steel top, it caters to prep work, assembly, and bakery applications, supporting high-volume workflows. The model's robust construction and NSF compliance make it ideal for professional foodservice operations needing reliable, hygienic surfaces for daily use.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Setting — compact commercial spaces requiring durable surfaces
- Foodservice Category — optimal for bakery, deli, or prep stations
- Workload Qualifier — designed for consistent, high-volume use
- Use Case — ideal for food assembly and ingredient preparation
Why Choose Winholt DTR-3636-14GA
Compared to similar models, the Winholt DTR-3636-14GA stands out with its thick 14-gauge stainless steel top, open base design for unrestricted cleaning, and stable clad bullet feet. It delivers a balance of durability, sanitation, and practical workspace size, enhancing operational efficiency in busy foodservice settings. Its NSF certification and high-quality construction ensure long-term performance and reliable food safety compliance.
- Built with heavy-duty 14-gauge stainless steel for longevity
- Open base design allows easy cleaning and equipment access
- Clad bullet feet provide stable operation in busy kitchens
- Compact 36"W x 36"D size maximizes workflow efficiency
- Designed specifically for professional food prep and assembly tasks
