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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 36-38 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTR-3636-14 stainless steel top work tables 36-38 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTR-3636-14 36 Inch 14 Gauge Stainless Steel Work Table with Cross-Rails

Winholt  |  MFG #: DTR-3636-14  |  Item #: 1792409
Item: #1792409

Technical details
Manufacturer Winholt Equipment
Model Number DTR-3636-14
Manufacturer Part # DTR-3636-14
Table Edge Type Square / Flat Edge
Top Stainless Series 300 Series Top
Splash Height Flat Top (without Backsplash)
Width (side - side) 36" Wide (side - Side)
Base Construction Stainless Steel Base
Top Gauge 14 Gauge Top
Depth (front - back) 36" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Height 34"
Width 36"
Depth 36"
Weight 120 lbs
NSF Yes

About this item

Product Details

The Winholt DTR-3636-14 Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. With a 36-inch width and depth of 36 inches, this open-frame work table features a durable 14-gauge 304 series stainless steel top, providing exceptional resistance to corrosion and staining. Its flat splash-less top, reinforced by cross-rails and clad bullet feet, offers stability and ease of sanitation, making it ideal for food prep stations, bakery lines, and catering setups requiring a robust, easy-to-clean surface. Measuring 34 inches in height, this table is optimized for ergonomic use in busy culinary settings, supporting efficient workflow and sanitation standards.

Winholt DTR-3636-14 Features

The Winholt DTR-3636-14 work table is engineered for high-performance foodservice applications, combining a heavy-duty stainless steel top with a resilient open base that allows for easy cleaning and maintenance. Its 14-gauge stainless steel surface supports moderate workload demands, while the open frame with cross-rails enhances stability. Designed for culinary environments where durability and sanitation are critical, it seamlessly integrates with existing kitchen layouts, ensuring ergonomic workflow and high throughput. The table's construction prioritizes longevity and ease of access for cleaning routines, making it perfect for prep areas, buffets, and cold-storage zones requiring a resilient work surface.

  • Functionality: Reinforced open design supports moderate workloads efficiently
  • Material durability: 14-gauge 304 stainless steel top resists corrosion and stains
  • Ease of maintenance: Flat splash height with cross-rails simplifies cleaning and sanitation
  • Optimal fit: Standard 36"W x 36"D footprint fits multiple kitchen configurations
  • Workflow benefit: Elevated 34" height promotes ergonomic food prep operations

Suitable for commercial food prep, catering, and baking applications requiring a strong, sanitary work surface.

Winholt DTR-3636-14 Technical Specs

The Winholt DTR-3636-14 work table features a 36-inch width by 36-inch depth with a 34-inch height, constructed from 14-gauge 304 stainless steel, known for its corrosion resistance and ease of cleaning. It operates in typical foodservice environments, with a weight of 120 lbs making it sturdy yet manageable for installation. The open base incorporates side and rear crossrails with clad bullet feet, supporting stability and even weight distribution. Its NSF listing confirms compliance with sanitation standards beneficial for commercial kitchens, bakeries, and prep stations. The flat splash height design facilitates easy cleaning, and the unit's size allows integration into various kitchen layouts without obstructing workflow.

  • Dimensions: 36" W x 36" D x 34" H for versatile kitchen placement
  • Construction: 14-gauge 304 stainless steel top with open steel base
  • Weight: 120 lbs for stable support in busy environments
  • Material Safety: Food-safe, corrosion-resistant stainless steel surface
  • Compliance: NSF certified for sanitation and safety in foodservice
  • Installation considerations: Clearance for efficient cleaning, stable leveling with bullet feet, no backsplash

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for use in professional kitchens, bakeries, and food processing facilities. It typically features stainless steel construction for sanitation and longevity, providing a sturdy platform for food prep, assembly, and other culinary tasks. The Winholt DTR-3636-14 work table is an example of this category, with a 36-inch by 36-inch top, open stainless steel frame, and a height of 34 inches, making it suitable for moderate-volume food operations. Installed in prep areas, its resilient design supports high-pressure cleaning routines and continuous use, making it ideal for medium- to high-demand kitchen setups and catering environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Built for durability and sanitation, the Winholt DTR-3636-14 stainless steel work table is ideal for moderate-volume food prep, catering, and bakery tasks. Its robust construction and ergonomic height support efficient workflows in restaurant kitchens and preparation stations, delivering reliable performance in demanding environments.

  • Operation Type — suitable for prep kitchens and bakery lines
  • Kitchen Setting — designed for compact commercial spaces
  • Foodservice Category — ideal for food prep, buffet lines, and cold storage
  • Workload Qualifier — supports moderate throughput needs
  • Use Case — enhances workflow for repeated food assembly and preparation

Why Choose Winholt DTR-3636-14

Compared to other commercial work tables, the Winholt DTR-3636-14 offers a superior combination of sturdy 14-gauge stainless steel construction, open design for unrestricted access, and a tailored 34-inch ergonomic height. Its corrosion-resistant finish and NSF approval support high sanitation standards, while its stable open base with clad bullet feet facilitate easy cleaning and installation in busy kitchens. This model enhances operational efficiency and ensures product safety during intensive food preparation workflows.

  • Compact footprint supports efficient kitchen layout optimization
  • Open cross-rail design simplifies cleaning and maintenance routines
  • Stainless steel top withstands heavy use and chemical cleaning agents
  • Designed for ergonomic workflow with 34" height for comfort
  • Heavy-duty yet lightweight, enabling flexible installation options

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt DTR-3636-14 Work Table 36"W X 36"D X 34"H 14/304 Stainless Steel Top
Winholt Equipment

Winholt DTR-3636-14 36 Inch 14 Gauge Stainless Steel Work Table with Cross-Rails

$370.99

The Winholt DTR-3636-14 Work Table is a commercial-grade stainless steel countertop designed for foodservice environments requiring durability, hygiene, and functionality. Crafted with a 14-gauge 300 series stainless steel top, this open-frame work table measures 36 inches in width, 36 inches in depth, and stands at 34 inches high. Its flat, square-edged surface provides a sturdy workspace ideal for food preparation, assembly, or small equipment placement. Engineered for heavy-duty use, the open base with side and rear cross-rails and clad bullet feet ensures stability, while the NSF certification guarantees compliance with sanitation standards. Suitable for various foodservice settings, this work table enables efficient workflow and seamless integration into busy kitchens or prep areas.

Winholt DTR-3636-14 Features

This work table features a robust 14-gauge stainless steel top that resists staining and corrosion, ensuring longevity under frequent cleaning. Its open base design facilitates easy cleaning and maintenance, whereas the cross-rails provide structural strength for supporting substantial workloads. The compact 36"W x 36"D footprint supports efficient kitchen space utilization, suitable for small to medium food prep operations. The bullet feet enable straightforward leveling and stability on uneven surfaces, improving workflow safety and efficiency. Designed for heavy-duty performance, it accommodates high-volume food preparation tasks with ease.

  • Stainless steel top: 14-gauge for durability and corrosion resistance
  • Support capacity: Structurally reinforced open base with cross-rails
  • Ease of cleaning: Flat splash height with open frame for quick maintenance
  • Space-efficient design: Fits in tight kitchen layouts with 36" width and depth
  • Floor leveling: Clad bullet feet provide stability on uneven surfaces

Ideal for food prep stations, bakery setups, or catering environments needing robust stainless steel work surfaces.

Winholt DTR-3636-14 Technical Specs

The Winholt DTR-3636-14 work table features a 14-gauge 300 series stainless steel top, ensuring durability and resistance to corrosion. Its dimensions are precisely 36 inches wide, 36 inches deep, and 34 inches high, with a total weight of approximately 120 pounds. The open base construction incorporates side and rear cross-rails for enhanced stability and support. This model is NSF certified, confirming compliance with food safety and sanitation standards. The table's flat splash height promotes easy cleaning, while clad bullet feet facilitate leveling on uneven flooring. Powered by a standard commercial kitchen setup, it operates without electrical requirements. The table’s versatile design makes it suitable for demanding foodservice workflows, supporting moderate workloads in busy kitchens and prep areas.

  • Dimensions: 36" W x 36" D x 34" H, weighs 120 lbs
  • Material: 14-gauge 300 series stainless steel top
  • Support structure: Open base with side and rear crossrails
  • Finish: Flat splash height for easy sanitation
  • Stability features: Clad bullet feet for leveling on uneven floors
  • Electrical requirements: None, suitable for standard foodservice power setups

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation and service in professional kitchens. It often features a heavy-duty stainless steel top, open or enclosed bases, and integrated support structures to withstand high-volume workloads. The Winholt DTR-3636-14 Work Table is installed in various foodservice applications such as prep stations, bakery lines, and catering setups, where durability, hygiene, and efficient workflow are priorities. Its construction and size make it suitable for moderate-volume food production, supporting a range of tasks from chopping to assembly.

Top Stainless Steel Work Tables for Foodservice Environments

Constructed with high-quality stainless steel, the Winholt DTR-3636-14 work table provides dependable performance for moderate food prep operations in busy commercial kitchens. Its durable design supports flexible workflow integration, making it ideal for supporting food assembly, prep stations, and service lines in various foodservice settings.

  • Operation for moderate workloads in commercial kitchens
  • Optimized for compact spaces in restaurant prep areas
  • Ideal for food processing and assembly stations
  • Supports medium-volume culinary tasks with sturdy support
  • Designed for long-term durability and ease of maintenance

Why Choose Winholt DTR-3636-14?

Compared to other stainless steel work tables, this Winholt model offers a robust 14-gauge top, open-frame stability, and a compact footprint suitable for tight kitchen configurations. Its high-quality materials and NSF certification ensure long-lasting sanitation and reliable performance. The simple design allows quick cleaning, while the open base supports seamless workflow integration, enhancing operational efficiency in commercial foodservice settings.

  • Heavy-duty 14-gauge stainless steel top for longevity
  • Open base design for straightforward cleaning and maintenance
  • Compact 36-inch size fits small to medium kitchen spaces
  • Clad bullet feet provide stable support on uneven floors
  • Designed for versatile use in busy foodservice operations