Winholt DTR-3084 84 Inch Stainless Steel Work Table Open Base with Crossrails

The Winholt DTR-3084 Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Measuring 84 inches wide by 30 inches deep and standing at 34 inches high, this model features a durable 16/304 stainless steel top, ideal for heavy-duty food preparation and service operations. The open base with cross-rails and clad bullet feet ensures stability and ease of cleaning, making it suitable for kitchen stations, prep areas, and catering services. Engineered with precision, its construction supports high-volume throughput while maintaining sanitation standards essential for food industry professionals.

Winholt DTR-3084 Features

The Winholt DTR-3084 Work Table provides a robust stainless steel surface with square, flat edges, ideal for prep and assembly in commercial kitchens. Its open base with cross-rails enhances flexibility for various workspace configurations and simplifies cleaning. The 16-gauge top ensures durability under constant use, while the stainless steel legs with clad bullet feet contribute to long-term stability. Designed for moderate workloads, it integrates seamlessly into existing kitchen workflows, supporting efficient food preparation and service processes.

• Functionality: Spacious 84"W x 30"D surface for bulk prep tasks
• Durability: 16-gauge 304 stainless steel top resists corrosion and impact
• Ease of Maintenance: Flat splash-proof top simplifies cleaning routines
• Workplace Optimization: Open base with cross-rails fits various kitchen setups
• Workflow Integration: Sturdy clad bullet feet ensure stability during operation

Built for medium-volume foodservice preparation, this work table supports efficient and sanitary workflow management.

Winholt DTR-3084 Technical Specs

The Winholt DTR-3084 Work Table features a 16-gauge 304 series stainless steel top with a flat splash height, providing resistance to corrosion and high temperatures. Its dimensions are 84 inches in width, 30 inches in depth, and a height of 34 inches, with an overall weight of 115 lbs, ensuring solid stability in dynamic kitchen environments. It operates without specific electrical requirements, focusing solely on mechanical robustness. The open base construction includes side and rear crossrails with stainless steel legs and clad bullet feet, supporting steady workflow. This model is designed with a square, flat-edge top, ready to withstand rigorous food prep activities, while its NSF certification signifies compliance with sanitation standards.

• Dimensions: 84" W x 30" D x 34" H, 115 lbs weight
• Construction: 16 gauge 304 stainless steel top, stainless steel base
• Compatibility: Open base with crossrails and clad bullet feet for stability
• Material Finish: Satin stainless steel surface for easy cleaning
• Operating Range: Suitable for high-temperature prep areas without specific temp limits
• Cleaning & Maintenance: Flat, splash-proof top ensures quick sanitation

• Electrical Requirements: None, purely mechanical
• Installation: Requires standard clearance for stability and cleaning access
• Work Environment: Designed for open kitchen layouts supporting moderate throughput
• Material Safety: 16-gauge 304 stainless steel ensures food safety and durability
• Mobility: Fixed in place with stable clad bullet feet for good footing

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and packaging within professional kitchens. The Winholt DTR-3084 is a top-performing model with a 304 stainless steel surface, known for its durability and resistance to corrosion. Installed in food prep stations, it provides ample workspace suited for moderate workloads, supporting efficient kitchen workflows and sanitation practices essential in restaurant and catering environments.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with high-quality stainless steel and designed for reliable functionality, the Winholt DTR-3084 excels in supporting food prep and service tasks in commercial kitchens with moderate throughput. Its sturdy build and ample workspace make it suitable for diverse foodservice settings, including banquet facilities, catering operations, and busy culinary stations. Winholt’s reputation for durable commercial kitchen equipment is reflected in this model’s design, ensuring longevity and ease of maintenance.

• Moderate workload support — ideal for food prep stations
• Compact footprint — fits in tight commercial kitchen spaces
• Restaurant-ready design — durable stainless steel surface
• Open base structure — allows versatile workspace integration
• Superior build quality — corrosion-resistant and easy to clean

Why Choose Winholt DTR-3084?

Why Choose Winholt DTR-3084 Work Table is its combination of high durability, functional design, and reliable performance tailored for busy foodservice operations. Its thick stainless steel top and open base construction provide stability and sanitation, surpassing similar models with a more robust framework and versatile setup options. This work table enhances workflow efficiency and simplifies cleaning, making it a preferred choice in demanding culinary environments.

• More durable 16-gauge stainless steel surface than standard models
• Designed with a square, flat-edge top for comprehensive prep areas
• Open base with crossrails enhances stability and cleanup access
• Clad bullet feet offer secure footing during high-frequency use
• Built for reliable daily operation in commercial kitchens