The Winholt DTR-3084-14 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficiency. Featuring an 84-inch wide by 30-inch deep premium 14/304 stainless steel top, this open base model includes robust cross-rails and legs with clad bullet feet, providing stability and support for high-volume kitchen tasks. Its flat splash height, square edge, and stainless steel construction ensure ease of cleaning and longevity in demanding settings, making it an ideal choice for food prep stations, bakery lines, and restaurant kitchens.
Winholt DTR-3084-14 Features
The Winholt DTR-3084-14 Work Table offers a 14-gauge stainless steel top suitable for frequent, rigorous use in commercial kitchens. Its open frame design with reinforced cross-rails and clad feet ensures stability under constant workloads. The generous workspace supports food prep and packaging, while the stainless steel surface provides excellent corrosion resistance and ease of sanitation for high turnover environments.
- Functionality: Ample 84" W x 30" D workspace optimizes food preparation flow.
- Durability traits: 14-gauge stainless steel top withstands heavy use and cleaning.
- Ease of maintenance: Flat splash height and square edges facilitate straightforward cleaning.
- Practical fit: Compatible with open-base setups for flexible kitchen configurations.
- Workflow benefits: Supports multi-user operation with a sturdy open frame structure.
Ideal for high-volume food prep and bakery stations requiring a resilient stainless steel surface.
Winholt DTR-3084-14 Technical Specs
The Winholt DTR-3084-14 Work Table incorporates a 14 gauge 300 series stainless steel top, measuring 84 inches wide by 30 inches deep with a height of 34 inches, providing a durable, corrosion-resistant surface for intensive use. Its open base with cross-rails and clad bullet feet supports stable placement, accommodating busy commercial kitchens. The unit weighs 185 lbs, ensuring stability without sacrificing mobility for installation flexibility. Designed for easy cleaning, it features a flat splash height without a backsplash, suitable for settings demanding frequent sanitation procedures. The table does not require electrical connections or plumbing, aligning with standard kitchen infrastructure, and is built to withstand typical operating temperatures up to the safe range for stainless steel components. The stainless steel finish ensures resistance to food acids and cleaning agents, making it suitable for high-pressure sanitation routines. Light assembly may be required upon delivery, with no electrical or external utility connections necessary.
- Dimensions: 84" W x 30" D x 34" H facilitates large workspace.
- Material: 14-gauge 300 series stainless steel top ensures durability.
- Weight: 185 lbs for stability in busy environments.
- Construction: Open base with cross-rails and clad bullet feet for support.
- Cleaning: Flat splash height and square edges simplify sanitation routines.
- Electrical Requirements: None; suitable for standard kitchen power.
- Temperature Tolerance: Operates within standard stainless steel safe temperature range.
- Assembly: Minimal setup required, tools included if necessary.
What is a commercial work table?
A commercial work table is a foundational piece of kitchen equipment featuring a durable, high-quality surface designed for food prep, assembly, or packaging activities. Typically made of stainless steel, these tables are installed in various foodservice facilities such as restaurants, bakeries, and catering operations. The Winholt DTR-3084-14 is a stainless steel top work table optimized for medium-volume kitchen workflows, offering a stable, easy-to-clean surface with open support for versatile placement in commercial settings.
Top stainless steel work tables for high-volume foodservice environments
Constructed with heavy-duty 14-gauge stainless steel, the Winholt DTR-3084-14 offers reliable performance in busy kitchens. It supports moderate throughput operations in restaurant, bakery, or catering facilities, with a robust open-frame design for durability and functionality. Designed for efficient workflow, it ensures sanitation and stability for daily kitchen tasks, making it a dependable choice for commercial food preparation.
- Operation type — Medium-volume restaurant food prep.
- Kitchen setting — Compact commercial kitchens and prep stations.
- Foodservice category — Bakery, deli, and catering support.
- Workload qualifier — Moderate throughput with consistent performance.
- Use case — Food preparation, assembly, and packaging activities.
Why choose Winholt DTR-3084-14
Winholt DTR-3084-14 offers a rugged stainless steel top with an open frame support structure, making it superior in durability, sanitation, and ease of maintenance compared to similar models. Its 84-inch width accommodates large-scale food prep while maintaining stability, ensuring high operational efficiency across various commercial kitchens. This work table is designed to facilitate workflow with minimal assembly and maintenance, making it an optimal choice for demanding foodservice operations.
- Unique open-base design for enhanced airflow and stability.
- Heavy-duty 14-gauge stainless steel top resists wear and corrosion.
- Clad bullet feet for secure placement and easier leveling.
- Supports high-volume food prep with ample workspace.
- Simple cleanup with flat splash height and square edges.
