The Winholt DTR-3060-14 Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 60 inches in width and 30 inches in depth, this open-base unit incorporates cross-rails and legs with clad bullet feet for stability. Its flat splash height and square edge profile optimize hygiene and ease of cleaning, making it suitable for busy kitchens requiring robust and sanitary workspaces. With a height of 34 inches, it provides ergonomic comfort for routine food prep tasks in high-demand culinary settings.
Winholt DTR-3060-14 Features
The Winholt DTR-3060-14 work table is built for efficient food preparation with a durable stainless steel top and open stainless steel base. Its 14 gauge top ensures resistance to impact and corrosion, ideal for intensive kitchen workflows. Designed for ease of maintenance, it supports quick cleanup and sanitation. Its stable open frame enhances workflow integration, suitable for stations requiring strong, sanitary work surfaces in commercial kitchens.
- Impact-resistant 14-gauge stainless steel top withstands rigorous daily use
- Open with cross-rails and clad bullet feet for stability supports heavy workloads in busy kitchens
- Flat splash height and square edges facilitate hygienic cleaning simplifies sanitation routines
- Built for medium throughput food prep operations ensures durability in commercial environments
- Ergonomic height of 34 inches supports comfortable working postures during extended tasks
Suitable for food prep stations, catering, and restaurant kitchens seeking reliable stainless steel work surfaces.
Winholt DTR-3060-14 Technical Specs
The Winholt DTR-3060-14 work table includes a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and surface durability. The unit measures 60 inches in width, 30 inches in depth, and 34 inches in height, with a weight of 130 lbs. Its open base with cross-rails and clad bullet feet provides stability and support for demanding kitchen tasks. The table meets industry standards with NSF compliance for sanitation and safety. Installation requires appropriate clearances for airflow and stability; maintenance involves regular cleaning of the stainless steel surfaces using non-abrasive cleaners. Designed for moderate workload foodservice settings, this work table is built to last and facilitate hygienic food prep. It operates effectively in environments where consistent sanitation, durability, and ergonomic design are prioritized.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel top, stainless steel base
- Dimensions: 60"W x 30"D x 34"H
- Weight: 130 lbs
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Food Safety: Food-safe stainless steel surface, easy to clean with compatible cleaning agents
- Stainless Steel Series: 300 Series Top
- Base Type: Open with cross-rails and legs with clad bullet feet
What is a commercial work table
A commercial work table is a professional-grade stainless steel surface designed for food preparation, assembly, and process workflows in high-volume foodservice settings. It features durable materials suitable for rigorous sanitation practices and supports kitchen operations requiring stable, easy-to-clean surfaces. The Winholt DTR-3060-14 work table, with its 60-inch width and 14-gauge stainless steel top, is commonly installed in restaurant, catering, or bakery environments to optimize operational efficiency and hygiene in moderate throughput kitchens.
Top stainless steel work tables for foodservice environments
This high-quality commercial work table by Winholt, model DTR-3060-14, offers a robust construction suited for diligent kitchen operations, supporting efficient food prep and workflow in busy restaurant kitchens. Its 60-inch width, open stainless steel base, and 34-inch ergonomic height make it ideal for moderate-volume foodservice settings such as catering and institutional kitchens.
- Operation Type — Moderate throughput food preparation stations
- Kitchen Type — Compact commercial kitchens and prep areas
- Foodservice Category — Restaurant, catering, institutional environments
- Workload Qualifier — Supports medium-duty tasks and heavy use
- Use Case — Protects work surfaces during routine prep and assembly
Why Choose Winholt DTR-3060-14
Choosing the Winholt DTR-3060-14 work table provides a stable, corrosion-resistant stainless steel solution tailored for demanding foodservice operations. Its 14-gauge top and open stainless steel base enhance durability and sanitation, reducing maintenance time and improving workflow efficiency compared to competitors with less robust materials or smaller surfaces. Its design prioritizes stability, hygiene, and ergonomic comfort, supporting high standards of food safety and operational performance in commercial kitchens.
- Built with 14-gauge stainless steel for long-lasting durability
- Open base with cross-rails supports stable multi-use applications
- Compact footprint optimized for moderate-volume kitchen layouts
- Ergonomic height enhances user comfort during prolonged tasks
