Winholt DTR-3036 36 Inch Work Table 16 Gauge Stainless Steel Open Base

The Winholt DTR-3036 Work Table is a heavy-duty stainless steel surface designed for precise foodservice applications. Featuring a 16/304 stainless steel top measuring 36 inches in width, 30 inches in depth, and 34 inches in height, this work table offers durability, corrosion resistance, and sanitation suited for commercial kitchens. Its open design with cross-rails and clad bullet feet ensures stability, ease of cleaning, and adaptability for prep and assembly stations, making it ideal for high-demand food production environments.

Winholt DTR-3036 Features

The Winholt DTR-3036 work table delivers a robust stainless steel work surface combined with a stable open-frame construction. Its 16-gauge top provides a resilient, NSF-approved surface suitable for heavy food prep, while the open base with cross-rails offers increased weight capacity and ease of movement. Designed for commercial kitchens, it supports efficient workflows and simplifies sanitation routines through its durable, non-porous steel surface and stable foot design.

• Heavy-duty 16-gauge stainless steel top supports intensive food prep activities
• Open frame with cross-rails enhances stability under demanding workloads
• Clad bullet feet facilitate quick leveling and movement
• Corrosion-resistant 16/304 stainless steel ensures longevity and ease of maintenance
• Dimensions 36"W x 30"D x 34"H optimize workspace in compact commercial kitchens

Ideal for food preparation, assembly, or packaging tasks in busy foodservice facilities.

Winholt DTR-3036 Technical Specs

The Winholt DTR-3036 work table features a 16-gauge stainless steel top from the 300 Series, providing a durable and corrosion-resistant surface suitable for intense foodservice operations. Its open frame construction with side and rear cross-rails enhances stability and weight capacity, while clad bullet feet make installation and leveling straightforward. With a total weight of approximately 60 lbs, this model is built for longevity and ease of maintenance in commercial environments. No electrical requirements or refrigeration components are involved, making it a versatile, non-powered surface adaptable to various kitchen layouts. The dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height suit a wide range of food prep tasks, complemented by a flat splash height without backsplash, facilitating easy cleaning and sanitation.

• Electrical Requirements: Not applicable; manual operation only
• Construction & Finish: 16-gauge NSF-approved stainless steel
• Dimensions: 36"W x 30"D x 34"H
• Weight: 60 lbs
• Top Gauge: 16 Gauge
• Base Type: Open with side & rear crossrails
• Mounting Compatibility: Clad bullet feet for leveling and stability
• Cleaning & Maintenance: Wipe-clean surface with easy disassembly for sanitation

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchen environments. The Winholt DTR-3036 model, with its 16/304 stainless steel top and open frame, is suitable for high-use foodservice settings such as restaurants, catering, and hospital kitchens. Its sturdy construction, dimensions of 36 inches wide by 30 inches deep, and corrosion-resistant finish ensure reliable performance and longevity in intensive food prep workflows, particularly in busy restaurant or institutional kitchens.

Top stainless steel work tables for foodservice operations

These stainless steel work tables are built to accommodate medium-volume food prep environments, featuring robust construction, precise dimensions, and corrosion resistance. Designed by Winholt and model DTR-3036, they support efficient workflow and sanitation in commercial kitchens, ideal for food assembly, prep stations, or bakery workstations, ensuring longevity and performance in demanding culinary settings.

• Operation Type — suited for busy food prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — applicable for restaurant and institutional use
• Workload Qualifier — supports moderate throughput food tasks
• Use Case — optimal for meal assembly and ingredient prep

Why Choose Winholt DTR-3036

Winholt DTR-3036 stands out with its premium 16-gauge stainless steel top, open frame design for easy cleaning, and stable cross-rail construction. Its corrosion-resistant finish and sturdy bullet feet ensure long-term durability, while its compact footprint maximizes workflow efficiency. This model enhances sanitation, reduces maintenance time, and provides a reliable, restaurant-ready work surface unmatched by standard commercial kitchen equipment.

• Superior durability with 16-gauge NSF stainless steel surface
• Open frame design simplifies cleaning and sanitation
• Clad bullet feet for stable leveling and mobility
• Optimal size for tight kitchen spaces and versatile workflows
• Designed for medium-volume foodservice environments