The Winholt DTR-3036-14GA Work Table is a durable, commercial-grade stainless steel work surface designed for precise food preparation and sustained use in professional kitchens. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this model features a 14-gauge stainless steel top with a flat splash height and square, flat edges to ensure smooth, sanitary contact surfaces. Its open base structure with side and rear cross-rails provides stable support, while clad bullet feet facilitate straightforward leveling and movement. Engineered for commercial foodservice environments, this NSF-rated work table is optimal for high-demand food prep areas requiring reliable sanitation and robust performance capabilities.
Winholt DTR-3036-14GA Features
The Winholt DTR-3036-14GA work table offers a heavy-duty stainless steel top suitable for high-volume food prep. Its open stainless steel base with cross-rails ensures structural integrity and ease of cleaning. The 14 gauge top provides excellent resistance to deformation, while clad bullet feet allow for adjustable stability. Designed for durability, this model承s ideal for workstations in commercial kitchens, bakeries, and prep zones, supporting efficient workflows with robust construction and smooth maintenance access.
- Functionality: Sized for efficient space utilization in food prep areas
- Durability Traits: 14 gauge stainless steel surface resists deformation and corrosion
- Ease of Maintenance: Open frame with cleanable cross-rails simplifies sanitation
- Real-World Use Case: Supports heavy chopping and assembly tasks
- Workflow Integration: Provides a stable, level surface compatible with kitchen fixtures
Ideal for commercial kitchens, food prep stations, or institutional cafeterias needing durable, NSF-rated work surfaces.
Winholt DTR-3036-14GA Technical Specs
The Winholt DTR-3036-14GA work table features a 14 gauge stainless steel top with a flat splash height, providing a resilient and easy-to-clean surface. Its open base structure includes cross-rails and clad bullet feet, facilitating stability and straightforward leveling in high-use environments. The unit measures 36 inches in width, 30 inches in depth, and stands at 34 inches tall, with a weight of 105 lbs. Designed for commercial foodservice applications, it operates within standard kitchen parameters, offering significant resistance to corrosion and deformation while supporting workflow demands. Its NSF rating confirms compliance with sanitation standards, making it suitable for food prep areas that require rigorous cleanliness and durability.
- {\textbf>Width}: 36 inches for efficient workspace sizing
- {\textbf>Depth}: 30 inches for ample food prep area
- {\textbf>Height}: 34 inches ergonomic workspace height
- {\textbf>Gauge}: 14 gauge stainless steel top for durability
- {\textbf>Construction}: Open stainless steel base with cross-rails
- {\textbf>Finish}: Flat edge with a corrosion-resistant surface
- {\textbf>Weight}: 105 lbs for sturdy stability but manageable movement
- {\textbf>Certification}: NSF rated for food safety compliance
Electrical Compatibility: Not applicable; designed for manual food prep environments
Cleaning Method: Wipe down with mild detergent, disassemble cross-rails for thorough cleaning if needed
Installation Requirements: Placement on level surface, clearance for cleaning and maintenance
Material Safety: 304 stainless steel ensures food-grade safety and corrosion resistance
Usage Scenario: Suitable for high-volume food prep, bakery stations, and preparation zones
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed specifically for use in professional kitchens, cafeterias, or food processing facilities. It provides a sturdy platform for preparing, assembling, or processing food products, often constructed from stainless steel to withstand heavy use and facilitate sanitation. The Winholt DTR-3036-14GA work table, with its 36-inch width, 30-inch depth, and 14 gauge stainless steel top, is engineered for medium-volume foodservice environments, including prep stations and baking areas. Its robust design supports efficient workflow and complies with strict cleanliness standards, making it well-suited for high-demand culinary operations and institutional foodservice settings.
Top stainless steel work tables for medium-volume food preparation
Built with high-quality stainless steel, the Winholt DTR-3036-14GA work table ensures long-term durability and sanitation. Its open design supports efficient workflow, ideal for food prep areas requiring rigorous hygiene and stability in commercial kitchens, bakeries, or cafeterias. Variably sized for moderate workloads, it provides a reliable, restaurant-ready surface with a compact footprint.
- Operation for medium-volume food prep in commercial kitchens
- Designed for compact spaces with robust stainless steel construction
- Suitable for bakery, deli prep, and assembling operations
- Supports moderate throughput with easy maintenance and cleaning
- Optimizes workflow in institutional and high-volume foodservice environments
