The Winholt DTR-3036-14 Work Table is a robust staple in commercial foodservice environments, designed with a 14-gauge 304 stainless steel top measuring 36 inches wide by 30 inches deep and standing 34 inches high. Engineered for durability and sanitation, this open-base work station features cross-rails and clad legs with bullet feet for exceptional stability and ease of maintenance. Its NSF certification underscores suitability for hygienic food preparation and processing, making it ideal for industrial kitchens, catering setups, and bakery stations requiring reliable, corrosion-resistant surfaces and structural integrity.
Winholt DTR-3036-14 Features
The Winholt DTR-3036-14 work table provides a functional platform with open access for efficient cleaning and organization. Its stainless steel top and base with cross-rails support heavy use, while the 14-gauge construction ensures long-term durability. Designed for quick loading and unloading, it offers optimal stability with bullet feet, catering to high-demand food preparation areas where hygiene, ease of maintenance, and structural resilience are critical. The furniture integrates seamlessly into busy commercial kitchens for streamlined workflow and sanitation compliance.
- Functionality: Open design facilitates cleaning and equipment placement
- Durability traits: 14-gauge 304 stainless steel withstands corrosion and impact
- Ease of maintenance: Clad legs and bullet feet permit simple cleaning routines
- Real-world use case: Supports heavy-duty food prep in high-volume kitchens
- Workflow benefit: Cross-rail design enhances stability for repetitive tasks
Ideal for commercial kitchen installations requiring sturdy, easy-to-clean work surfaces for meal prep and assembly.
Winholt DTR-3036-14 Technical Specs
The Winholt DTR-3036-14 work table features a 14-gauge stainless steel top from the 300 Series and a stainless steel base with open side and rear crossrails for enhanced durability. It measures 36 inches wide, 30 inches deep, and 34 inches in height, with a weight of 105 pounds, supporting environments demanding stability and resistance to corrosion. The model operates without electrical requirements, optimized for static placement with NSF approval for food safety. Its flat square edges facilitate safe handling and seamless integration into existing kitchen layouts. Maintenance involves simple surface cleaning and periodic inspection of crossrails and feet to retain optimal performance.
- Dimensions: 36"W x 30"D x 34"H, perfect for standard prep stations
- Construction: 14-gauge 304 stainless steel top with stainless steel base
- NSF Certification: Approved for commercial foodservice use
- Weight: 105 lbs for secure setup and stability
- Design Features: Square/flat edges and open cross-rail base facilitate cleaning
- Electrical requirements: None, suitable for static placement
- Support capacity: Supports heavy kitchen equipment and prep loads
- Cleaning routine: Surface wipe-down with stainless steel safe cleaners
- Installation clearance: Adequate space around for airflow and hygiene
- Foot stability: Bullet feet ensure consistent leveling on uneven floors
What is a commercial work table with stainless steel top
A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation and handling in busy culinary environments. The Winholt DTR-3036-14 model offers a 36-inch width and 30-inch depth with a 14-gauge stainless steel surface that resists corrosion and impact. It is commonly installed in commercial kitchens, prep stations, and bakery setups, supporting consistent workflows and sanitation standards. Its open base with cross-rails provides structural support and ease of cleaning, making it ideal for high-volume foodservice operations requiring dependable and sanitary work surfaces.
Top Commercial Work Tables for Foodservice Settings
Constructed with heavy-duty stainless steel, the Winholt DTR-3036-14 work table suits medium-volume restaurant operations and prep areas. Its open frame design promotes easy sanitation and airflow, supporting efficient workflow in commercial kitchens. Designed for resilient, long-term use, this work table ensures reliable support for food preparation tasks in high-demand settings, supporting food safety and operational efficiency.
- Operation type — suspended or countertop food prep stations
- Kitchen type — compact commercial kitchens and bakery stations
- Foodservice category — restaurants, catering, and institutional kitchens
- Workload qualifier — routine to moderate throughput environments
- Use case — supporting food prep, assembly, and packaging tasks
Why Choose Winholt DTR-3036-14
Designed to outperform similar models, the Winholt DTR-3036-14 provides a durable stainless steel surface and open base for effortless cleaning and maintenance. Its 14-gauge construction guarantees a long service life, while the cross-rail support enhances stability under heavy workloads. Compared to closed-base units, it simplifies sanitation procedures and reduces the accumulation of debris, making it more suitable for high-volume food preparation environments that demand hygiene and performance.
- Wide 36-inch configuration facilitates larger work surfaces
- Open base design simplifies cleaning and inspection
- Heavy-gauge stainless steel offers superior resistance to corrosion
- Bullet feet provide stability on uneven floors
- Supports demanding commercial kitchen workflows
