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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 109-120 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTR-30120 stainless steel top work tables 109-120 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTR-30120 120 Inch 16 Gauge Stainless Steel Work Table with Clad Bullet Feet

Winholt  |  MFG #: DTR-30120  |  Item #: 621723
Item: #621723

Technical details
Manufacturer Winholt Equipment
Model Number DTR-30120
Manufacturer Part # DTR-30120
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Width (side - side) 120" Wide (side - Side)
Top Gauge 16 Gauge Top
Table Edge Type Square / Flat Edge
Splash Height Flat Top (without Backsplash)
Depth (front - back) 30" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Height 34"
Width 120"
Depth 30"
NSF Yes

About this item

Product Details

The Winholt DTR-30120 Work Table is a rugged, commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches wide by 30 inches deep and standing 34 inches high, it features a durable 16-gauge 304 series stainless steel top that offers corrosion resistance, straightforward cleaning, and superior strength. Its open-frame construction includes reinforced cross-rails and legs equipped with clad bullet feet, ensuring stability and ease of maintenance. Ideal for kitchens requiring a reliable prep or assembly station, this work table supports rigorous workflow demands with its robust material composition and practical design, making it suitable for various culinary and washing applications.

Winholt DTR-30120 Features

The Winholt DTR-30120 Stainless Steel Work Table offers a spacious, corrosion-resistant surface optimized for heavy-use food prep spaces. Its open frame with cross-rails facilitates easy cleaning and maintenance, while the stainless steel top withstands frequent sanitization. Designed for high-volume kitchen tasks, it supports ergonomic workflow improvements and durability in busy restaurant or cafeteria settings.

  • Large surface area: 120"W x 30"D stainless steel top enhances prep capacity
  • Durable construction: 16-gauge 304 stainless steel resists corrosion and impact
  • Workload resilience: Open with cross-rails for strength and stability under heavy use
  • Easy cleaning: Flat square edges facilitate quick sanitation and maintenance
  • Versatile placement: Clad bullet feet for stability on uneven flooring in commercial kitchens

Suitable for high-traffic prep stations in commercial foodservice environments

Winholt DTR-30120 Technical Specs

The Winholt DTR-30120 work table features a 120-inch width with a 16-gauge 304 stainless steel top, providing excellent corrosion resistance and load capacity for extensive kitchen use. Its open base with side and rear crossrails ensures structural support and easy cleaning access. The table operates without requiring electrical connection, making it suitable for installation in various kitchen layouts. Its square/flat edge design enhances user safety and simplifies maintenance, while clad bullet feet stabilize the unit on uneven surfaces. With a typical shipping weight around 150 pounds, this model supports a broad range of high-volume food prep tasks in institutional, restaurant, or catering kitchens.

  • Dimensions: 120"W x 30"D x 34"H for ample prep space
  • Material: 16-gauge 304 stainless steel top ensures durability and sanitation
  • Construction: Open frame with crossrails and bullet feet for stability
  • Weight: Approximately 150 lbs for robust support and ease of handling
  • Finish: Stainless steel surface with square flat edges for safety and ease of cleaning
  • Application: Designed for high-volume food prep, assembly, and workstations

Electrical Requirements: None required for operation

Installation needs: Level clearance for stability and airflow

Cleaning method: Wipe with food-safe stainless steel cleaner

Frame stability: Clad bullet feet for secure placement on various floor types

Usage setting: Suitable for busy kitchens with rigorous sanitation standards

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, and processing in professional kitchens. The Winholt DTR-30120 work table is a high-capacity, NSF-listed unit with a 120-inch wide stainless steel top, suitable for demanding culinary tasks. Installed in restaurant kitchens, cafeterias, or catering operations, it provides a durable, easy-to-clean platform that supports high-volume workload in foodservice settings.

Top stainless steel work table for high-demand foodservice environments

The Winholt DTR-30120 stainless steel work table combines craftsmanship with functionality for moderate- to high-volume kitchens. Built with a 16-gauge 304 stainless steel top and open frame design, it supports efficient workflow in busy restaurant and catering operations. Winholt equipment’s model DTR-30120 is ideal for durable prep surfaces in commercial kitchen setups.

  • Operation Type — suitable for high-traffic commercial kitchens
  • Kitchen Type — ideal for busy restaurant prep areas
  • Foodservice Category — supports large-scale food assembly and prep
  • Workload Qualifier — designed for moderate throughput environments
  • Use Case — enhances workflow in institutional kitchens

Why Choose Winholt DTR-30120?

Winholt DTR-30120 distinguishes itself with a combination of industrial-grade stainless steel, open-frame design, and stability features that surpass standard commercial work tables. Its 120-inch wide surface and clad bullet feet make it suitable for rigorous, high-volume food prep environments, providing enhanced sanitation, ease of maintenance, and strong support for heavy-duty workflows.

  • Spacious work surface: 120 inches wide for large-scale prep tasks
  • Construction strength: 16-gauge 304 stainless steel for longevity
  • Design features: Cross-rails and bullet feet for stability and safety
  • Ease of cleaning: Flat edges and open frame simplify sanitation
  • Material durability: Corrosion-resistant stainless steel supports hygiene standards

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt DTR-30120 120 Inch 16 Gauge Stainless Steel Work Table with Clad Bullet Feet

$319.99

The Winholt DTR-30120 Work Table featuring a 120-inch wide and 30-inch deep surface with a 16/304 stainless steel top is designed for demanding commercial foodservice environments. This durable, NSF-rated work table provides a flat, corrosion-resistant surface suitable for food prep, assembly, and plating areas. Its open design with cross-rails and clad bullet feet ensures stability and ease of cleaning while supporting efficient workflow in busy kitchens or catering facilities.

Winholt DTR-30120 Features

This commercial work table's 16-gauge stainless steel top delivers strength and corrosion resistance, optimized for high-frequency food preparation. The open base with side and rear cross-rails provides structural stability and accommodates storage underneath. Its 34-inch height and square, flat edge design facilitate ergonomic working conditions and seamless integration into various kitchen layouts, supporting both countertop and station assembly. Ideal for mid-volume kitchens, this model is engineered for durability and ease of maintenance, with a simple cleaning routine suited for food prep zones.

  • Heavy-duty 16-gauge stainless steel top ensures long-lasting resilience in busy kitchens.
  • Open base with cross-rails and clad bullet feet supports stability during continuous use.
  • Flat, square edge design simplifies cleaning and utensil placement.
  • 34-inch height promotes ergonomic posture for food prep staff.
  • Corrosion-resistant materials facilitate sanitation and maintenance in foodservice environments.

Designed for application in commercial kitchens requiring reliable, durable food prep surfaces.

Winholt DTR-30120 Technical Specs

The Winholt DTR-30120 work table operates with a standard 120V electrical connection, typical of commercial kitchen equipment, although it does not include electrical features. Its construction includes a 16-gauge stainless steel top and open stainless steel base with cross-rails, offering excellent corrosion resistance. Weighing approximately X lbs, it measures 120 inches in width, 30 inches deep, and 34 inches high, making it suitable for installation on raised flooring or raised platforms with adequate clearance. The square, flat edges and NSF rating enhance food safety and sanitation practices, while the open base allows for convenient cleaning and storage. Its flat splash height supports food prep without splash barriers, ideal for mid-volume foodservice settings requiring robust and easy-to-clean work surfaces.

  • Electrical Requirements: 120V, 60Hz, single-phase, standard outlet
  • Construction & Finish: 16-gauge stainless steel top, open stainless steel base
  • Dimensions: 120"W x 30"D x 34"H
  • Weight: Approximate weight X lbs
  • Material Safety & Sanitation: NSF rated, corrosion-resistant stainless steel surface
  • Operating Range & Usage: Suitable for food prep, assembly, and service areas within standard kitchen temperature ranges
  • Easy Maintenance: Flat, square edges and open design facilitate cleaning routines
  • Compatibility & Installation: Requires level surface and proper clearance around base for airflow and sanitation

What is a commercial work table

A commercial work table is a durable, flat-surface station designed for food prep, assembly, or storage in professional kitchen environments. These tables typically feature stainless steel or similar high-quality materials, with adjustable height options and open or enclosed bases. The Winholt DTR-30120 work table exemplifies these features with a robust 120-inch stainless steel top, open cross-rail base, and NSF certification. Suitable for mid-volume foodservice operations, it provides an efficient workspace that supports sanitary practices and easy cleaning, making it an essential component in restaurant, catering, and institutional kitchen setups.

Top Work Tables for Mid-Volume Foodservice Settings

Built with commercial-grade stainless steel, the Winholt DTR-30120 work table offers reliable function and durability for food prep areas. Its 120-inch wide surface with open cross-rails accommodates various kitchen workflows, ideal for catering, restaurant, or institutional kitchens requiring a stable platform for various tasks during moderate throughput operations.

  • Operation type — Suitable for moderate-volume prep kitchens
  • Kitchen setting — Designed for commercial food production areas
  • Foodservice category — Ideal for restaurant and catering prep stations
  • Workload qualifier — Supports consistent daily food processing
  • Use case — Efficient workflow for assembly and ingredient prep

Why Choose Winholt DTR-30120

Compared to typical commercial work tables, the Winholt DTR-30120 provides a larger, corrosion-resistant stainless steel surface with open support structure for easier cleaning and maintenance. Its square flat edges improve safety and hygiene, while the structural stability ensures longevity in demanding foodservice environments. This model is optimized for high-use scenarios, offering a balance of strength, ease of upkeep, and cost-efficiency, making it suitable for busy kitchens seeking reliable, restaurant-ready equipment.

  • Extra-wide 120-inch surface for versatile food prep areas
  • Open cross-rail base simplifies sanitation and cleaning
  • Constructed with high-quality 16-gauge stainless steel
  • Designed for durable performance in moderate-volume kitchens
  • Flat, square edges enhance safety and ease of utensil placement