Winholt DTR-2496 96 Inch Work Table NSF Certified with Stainless Steel Top

The Winholt DTR-2496 Work Table, designed for commercial foodservice environments, features a robust 16/304 stainless steel top measuring 96 inches in width, 24 inches in depth, and standing 34 inches high. Engineered for durability and hygiene, this open-frame work table incorporates cross-rails and six sturdy legs with clad bullet feet, making it suitable for high-use kitchens, prep stations, and bakery environments. Its stainless steel construction ensures corrosion resistance and ease of sanitization, supporting efficient workflow and sanitation standards in busy restaurant or catering settings.

Winholt DTR-2496 Features

The Winholt DTR-2496 stainless steel work table provides a durable, easy-to-clean surface suitable for various commercial kitchen applications. Its open base design with cross-rails offers excellent stability, accommodating heavy use in prep areas, while the 16-gauge stainless steel top resists corrosion and impact. Its straightforward construction allows for quick maintenance, and the cladded bullet feet provide stable, adjustable footing. Designed for consistent professional use, this table enhances workflow efficiency in high-demand foodservice operations.

• Robust 16-gauge stainless steel top for impact resistance
• Open base with cross-rails for enhanced stability
• Clad bullet feet for easy leveling on uneven floors
• Designed for high-volume prep with corrosion-resistant materials
• Simple cleanability supports quick sanitation routines

Ideal for high-demand food prep and kitchen setups requiring durable stainless steel surfaces.

Winholt DTR-2496 Technical Specs

The Winholt DTR-2496 utilizes a 16-gauge 300 series stainless steel top that offers excellent durability and resistance to impact and corrosion. It operates on a standard stainless steel frame with open design featuring side and rear crossrails, enhancing stability and ease of cleaning. Weighing 114 lbs, this work table stands 34 inches tall, with a width of 96 inches and a depth of 24 inches. Its flat splash height facilitates versatile placement, and the cladded bullet feet allow stable positioning on various floor surfaces. The unit is suitable for heavy daily use in commercial kitchens, bakery stations, and prep areas, with a freight class of 300 and NSF approval supporting sanitation standards. Power and utility details are minimal due to its non-electrical design, making installation straightforward without electrical requirements.

• {Electrical Requirements: None, non-electrical }
• {Construction Material: 16-gauge 300 series stainless steel}
• {Dimensions: 96" W x 24" D x 34" H}
• {Weight: 114 lbs}
• {Finish: Stainless steel}
• {Support Setup: Floor-mounted with adjustable cladded bullet feet}
• {Ease of Maintenance: Smooth stainless surface for quick cleaning}

• Installation: Set with stable, level surface, ample clearance for cleaning
• Workflow Compatibility: Suitable for food prep, bakery, and catering stations
• Flooring Requirements: Compatible with concrete or tile floors for stability
• Cleanability: Surface clean with stainless steel-safe solutions
• Structural Support: Cross-rails support heavy loads and minimize flexing

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. These tables are constructed with durable materials, such as 16-gauge stainless steel, and feature open or enclosed bases tailored for specific workflow needs. Used in restaurants, catering, and bakery facilities, they provide a sturdy, hygienic surface that complies with industry sanitation standards and supports high-volume food processing. The Winholt DTR-2496 work table exemplifies this by offering a spacious, easy-to-maintain platform ideal for mid-volume kitchen operations and prep stations.

Top stainless steel work tables for restaurant and catering operations

The Winholt DTR-2496 stainless steel work table offers a durable, open-frame design optimized for high-volume kitchens and food prep environments. Built with a 16-gauge stainless top and stability-enhancing cross-rails, it supports efficient workflow in restaurant kitchens, catering prep stations, and bakery areas. Renowned for its robustness and ease of maintenance, this model from Winholt Equipment is ideal for applications demanding sanitation, stability, and resilience to daily commercial use.

• medium-volume food prep in restaurant kitchens
• compact footprint suited for limited space kitchens
• restaurant-ready stainless steel construction
• supports stable, heavy-duty food processing workflows
• designed for durability and quick sanitization in commercial environments

Why Choose Winholt DTR-2496

Unlike many standard work tables, the Winholt DTR-2496 combines a robust 16-gauge stainless steel top with a stable open base featuring crossrails and clad bullet feet. Its corrosion-resistant construction and straightforward design facilitate efficient cleaning and long-term use in busy commercial kitchens. Designed for compatibility with high-volume food prep, this work table enhances operational flow while supporting sanitation and stability even under demanding workloads.

• Compact 96-inch width fits limited-space kitchens
• Heavy-duty stainless steel supports high-volume prep
• Open frame with cross-rails for enhanced load capacity
• Clad bullet feet ensure stable, level positioning
• Designed for quick cleaning and maintenance