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$1,238.99 $1,798.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 73-84 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTR-2484 stainless steel top work tables 73-84 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTR-2484 84 Inch Stainless Steel Work Table Open with Cross-Rails

Winholt  |  MFG #: DTR-2484  |  Item #: 621046
Item: #621046

Technical details
Manufacturer Winholt Equipment
Model Number DTR-2484
Manufacturer Part # DTR-2484
Top Stainless Series 300 Series Top
Width (side - side) 84" Wide (side - Side)
Splash Height Flat Top (without Backsplash)
Table Edge Type Square / Flat Edge
Depth (front - back) 24" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Top Gauge 16 Gauge Top
Base Construction Stainless Steel Base
Height 34"
Width 84"
Depth 24"
Weight 94 lbs
NSF Yes

About this item

Product Details

The Winholt DTR-2484 Work Table is a commercial-grade stainless steel work surface designed for high efficiency foodservice environments. Measuring 84 inches wide by 24 inches deep and standing 34 inches high, this model features a 16-gauge, 304 series stainless steel top that provides durability, corrosion resistance, and easy cleaning. Its open base with cross-rails and legs equipped with clad bullet feet ensures stability and compliance with sanitation standards, making it suitable for intensive prep areas, kitchens, and food assembly stations. Its precise dimensions and robust construction facilitate seamless integration into various commercial kitchen layouts, optimizing workflow and sanitation.

Winholt DTR-2484 Features

The Winholt DTR-2484 Work Table offers a sturdy, open-frame design with a high-grade stainless steel top tailored for demanding foodservice tasks. Its 84"W x 24"D surface supports substantial loads, while the open base with cross-rails enhances stability and ease of access. The clad bullet feet simplify leveling and floor compatibility, addressing common installation challenges. Suitable for food prep, assembly, or storage in commercial kitchens, it streamlines workflow with durable, low-maintenance materials, and seamless cleaning capabilities.

  • Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for high-volume use
  • Open frame with cross-rails: ensures stability and facilitates thorough sanitation
  • Clad bullet feet: allow easy leveling on uneven floors
  • Generous surface area: ideal for food prep and assembly tasks in commercial kitchens
  • Design for easy maintenance: welded construction simplifies cleaning routines

Perfect for food preparation stations requiring durable and hygienic work surfaces in busy kitchen settings.

Winholt DTR-2484 Technical Specs

The Winholt DTR-2484 Work Table is engineered for robust commercial kitchen applications, with a 16 gauge, 304 stainless steel top that offers excellent corrosion resistance and longevity. Its dimensions of 84 inches in width, 24 inches in depth, and 34 inches in height suit standard food prep heights, while its open base with cross-rails provides structural integrity aligned with industry standards. The total weight is approximately 94 pounds, ensuring stability without compromising mobility. Designed for easy maintenance, the unit’s surfaces are compatible with standard cleaning procedures and materials. It operates without electrical requirements, as it is solely a mechanical work surface, and features a flat, square/flat edge profile enhance safety and ease of cleanup. The unit’s NSF-approved construction ensures compliance with health standards, contributing to safe food handling environments.

  • Electrical Requirements: None; purely mechanical work surface
  • Construction & Finish: 16 gauge stainless steel top with stainless steel base
  • Dimensions: 84" W x 24" D x 34" H
  • Weight: 94 lbs (approximately 43 kg)
  • Material Safety & Cleaning: Compatible with standard commercial cleaning methods, corrosion and stain resistant
  • Installation considerations: Requires level flooring and adequate clearance for maintenance
  • Structural Features: Open cross-rail base with clad bullet feet for stability

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food preparation and assembly in professional kitchens. It features durable construction and precise dimensions suitable for intensive use, such as food prep stations or processing areas. The Winholt DTR-2484 Work Table is installed in foodservice settings like restaurants and buffets, providing a reliable, sanitary platform that simplifies workflow and cleanup, making it ideal for mid-volume kitchen environments.

Top stainless steel work tables for foodservice operations

Commercial stainless steel work tables provide durable, easy-to-clean surfaces suitable for food prep in high-demand kitchen environments. The Winholt DTR-2484 with its 84-inch width is designed for moderate throughput operations, supporting efficient workflow and sanitation standards in foodservice facilities, including restaurants and catering establishments.

  • Operation Type — suitable for high-demand kitchens
  • Kitchen Setting — ideal for compact commercial spaces
  • Foodservice Category — optimized for food prep and assembly
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — enhances workflow in restaurant prep stations

Why Choose Winholt DTR-2484?

Designed with industrial-grade materials and a thoughtful open-frame structure, the Winholt DTR-2484 stands out among commercial work tables for its durability, stability, and ease of cleaning. Its 16-gauge stainless steel top and open base promote sanitation and simplicity in maintenance, while its construction supports efficient kitchen operations without sacrificing mobility. This model’s robust design reduces downtime and contributes to a streamlined, safe food preparation environment.

  • Features a 16-gauge stainless steel top for long-term durability
  • Open cross-rail base with clad bullet feet ensures stability
  • Designed for easy cleaning and minimal maintenance
  • Built to withstand high-volume food prep environments
  • Optimized for seamless integration into commercial kitchen workflows

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt DTR-2484 Work Table 84"W X 24"D X 34"H 16/304 Stainless Steel Top
Winholt Equipment

Winholt DTR-2484 84 Inch Stainless Steel Work Table Open with Cross-Rails

$1,238.99 $1,798.00

The Winholt DTR-2484 Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice operations. Measuring 84 inches in width, 24 inches deep, and 34 inches high, this unit features a 16-gauge 304-series stainless steel top, ensuring durability and ease of sanitation. Its open frame with cross-rails and clad bullet feet provides stability and adaptability for various kitchen applications, making it ideal for prep areas, assembly lines, or staging stations in high-demand foodservice environments. The table’s robust construction and high-quality materials support consistent performance under moderate workloads, offering a reliable platform for preparation or equipment integration.

Winholt DTR-2484 Features

The Winholt DTR-2484 work table offers a durable stainless steel top with a 16-gauge thickness that withstands heavy use, combined with open side and rear cross-rails that facilitate airflow and equipment mounting. Its clad bullet feet simplify leveling and relocation, while the NSF-approved design ensures sanitation compliance. Specifically suited for medium-volume kitchens, this work table enhances workflow efficiency by providing a stable, easy-to-clean surface for food prep, assembly, and staging in commercial foodservice settings.

  • High-capacity 16-gauge stainless steel top: Supports heavy-duty food prep and equipment.
  • Open frame with cross-rails: Ensures stability and accommodates storage or accessories.
  • Clad bullet feet for mobility: Easy leveling and repositioning in busy kitchens.
  • Durable stainless steel construction: Withstands frequent cleaning and heavy usage.
  • Sized for moderate workloads: Perfect for food prep stations in commercial kitchens.

Ideal for medium-volume foodservice operations requiring durable, NSF-approved work surfaces.

Winholt DTR-2484 Technical Specs

The Winholt DTR-2484 work table features a 16-gauge, 300 series stainless steel top designed for high durability and corrosion resistance, measuring 84 inches wide, 24 inches deep, and 34 inches high. The open base construction with side and rear cross-rails provides stability and support for moderate workloads, with an approximate weight of 94 pounds. This unit is NSF-certified, ensuring compliance with sanitation standards essential for commercial kitchen environments. Its construction uses stainless steel base components with a square/flat edge profile, facilitating straightforward cleaning and maintenance. The table operates in environments up to standard kitchen temperature ranges, with proven resistance to typical cleaning chemicals and thermal conditions.

  • Electrical requirements: Not applicable (manual operation).
  • Construction & finish: 16-gauge stainless steel top, stainless steel base.
  • Dimensions: 84" W x 24" D x 34" H; weight 94 lbs.
  • Material safety: Food-safe stainless steel; easy to clean.
  • Operational range: Suitable for typical kitchen temperature operating conditions.
  • Shipping & handling: Typically ships in 1 to 2 days; freight class 300.
  • Assembly required: No; delivered pre-assembled.
  • Electrical connection: Not needed for this manual work table.
  • Placement clearance: Requires adequate space for stability and cleaning access.
  • Cleaning method: Wipe down with stainless steel cleaners; No disassembly required.
  • Installation considerations: Ensure level surface for optimal stability and foot leveling.
  • Workflow integration: Designed for use in food prep, assembly, or staging in commercial kitchens.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and related tasks in professional foodservice environments. It provides a durable, easy-to-clean platform that withstands frequent cleaning, heavy use, and food safety standards. The Winholt DTR-2484 work table is installed in busy kitchens, offering a stable surface for prep, assembly, or equipment staging, and is ideal for medium-volume foodservice operations requiring reliable, NSF-approved stainless steel surfaces.

Top Foodservice Work Tables for Moderate-Volume Food Prep

Constructed for reliable performance, the Winholt DTR-2484 offers a stainless steel work surface tailored for medium-demand kitchens, supporting efficient food prep and staging. Its sturdy build, NSF certification, and practical design make it suitable for busy commercial environments focused on safety, sanitation, and operational continuity.

  • Moderate-volume food prep operations in commercial kitchens
  • Compact footprint ideal for small to medium kitchens
  • Designed for durable, food-safe stainless steel surfaces
  • Supports efficient workflow with a stable, open-frame design
  • Optimized for consistent sanitation and easy maintenance in foodservice settings

Why Choose Winholt DTR-2484?

Winholt DTR-2484 distinguishes itself with a high-quality 16-gauge stainless steel top, open frame stability, and modular flexibility. Its NSF-approved design enhances sanitation and ease of cleaning, while the clad bullet feet allow for quick repositioning within busy kitchens. This unit seamlessly integrates into various commercial foodservice workflows, improving operational efficiency and hygiene standards beyond typical work table offerings.

  • Enhanced durability with 16-gauge stainless steel construction
  • Open base with crossrails supports diverse equipment setup
  • Mobility enabled by clad bullet feet for flexible kitchen layout
  • Designed for moderate throughput in food prep environments
  • Commercial-grade NSF certification for sanitation compliance