The Winholt DTR-2484 Work Table is a commercial-grade stainless steel work surface designed for high efficiency foodservice environments. Measuring 84 inches wide by 24 inches deep and standing 34 inches high, this model features a 16-gauge, 304 series stainless steel top that provides durability, corrosion resistance, and easy cleaning. Its open base with cross-rails and legs equipped with clad bullet feet ensures stability and compliance with sanitation standards, making it suitable for intensive prep areas, kitchens, and food assembly stations. Its precise dimensions and robust construction facilitate seamless integration into various commercial kitchen layouts, optimizing workflow and sanitation.
Winholt DTR-2484 Features
The Winholt DTR-2484 Work Table offers a sturdy, open-frame design with a high-grade stainless steel top tailored for demanding foodservice tasks. Its 84"W x 24"D surface supports substantial loads, while the open base with cross-rails enhances stability and ease of access. The clad bullet feet simplify leveling and floor compatibility, addressing common installation challenges. Suitable for food prep, assembly, or storage in commercial kitchens, it streamlines workflow with durable, low-maintenance materials, and seamless cleaning capabilities.
- Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for high-volume use
- Open frame with cross-rails: ensures stability and facilitates thorough sanitation
- Clad bullet feet: allow easy leveling on uneven floors
- Generous surface area: ideal for food prep and assembly tasks in commercial kitchens
- Design for easy maintenance: welded construction simplifies cleaning routines
Perfect for food preparation stations requiring durable and hygienic work surfaces in busy kitchen settings.
Winholt DTR-2484 Technical Specs
The Winholt DTR-2484 Work Table is engineered for robust commercial kitchen applications, with a 16 gauge, 304 stainless steel top that offers excellent corrosion resistance and longevity. Its dimensions of 84 inches in width, 24 inches in depth, and 34 inches in height suit standard food prep heights, while its open base with cross-rails provides structural integrity aligned with industry standards. The total weight is approximately 94 pounds, ensuring stability without compromising mobility. Designed for easy maintenance, the unit’s surfaces are compatible with standard cleaning procedures and materials. It operates without electrical requirements, as it is solely a mechanical work surface, and features a flat, square/flat edge profile enhance safety and ease of cleanup. The unit’s NSF-approved construction ensures compliance with health standards, contributing to safe food handling environments.
- Electrical Requirements: None; purely mechanical work surface
- Construction & Finish: 16 gauge stainless steel top with stainless steel base
- Dimensions: 84" W x 24" D x 34" H
- Weight: 94 lbs (approximately 43 kg)
- Material Safety & Cleaning: Compatible with standard commercial cleaning methods, corrosion and stain resistant
- Installation considerations: Requires level flooring and adequate clearance for maintenance
- Structural Features: Open cross-rail base with clad bullet feet for stability
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for high-volume food preparation and assembly in professional kitchens. It features durable construction and precise dimensions suitable for intensive use, such as food prep stations or processing areas. The Winholt DTR-2484 Work Table is installed in foodservice settings like restaurants and buffets, providing a reliable, sanitary platform that simplifies workflow and cleanup, making it ideal for mid-volume kitchen environments.
Top stainless steel work tables for foodservice operations
Commercial stainless steel work tables provide durable, easy-to-clean surfaces suitable for food prep in high-demand kitchen environments. The Winholt DTR-2484 with its 84-inch width is designed for moderate throughput operations, supporting efficient workflow and sanitation standards in foodservice facilities, including restaurants and catering establishments.
- Operation Type — suitable for high-demand kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimized for food prep and assembly
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in restaurant prep stations
Why Choose Winholt DTR-2484?
Designed with industrial-grade materials and a thoughtful open-frame structure, the Winholt DTR-2484 stands out among commercial work tables for its durability, stability, and ease of cleaning. Its 16-gauge stainless steel top and open base promote sanitation and simplicity in maintenance, while its construction supports efficient kitchen operations without sacrificing mobility. This model’s robust design reduces downtime and contributes to a streamlined, safe food preparation environment.
- Features a 16-gauge stainless steel top for long-term durability
- Open cross-rail base with clad bullet feet ensures stability
- Designed for easy cleaning and minimal maintenance
- Built to withstand high-volume food prep environments
- Optimized for seamless integration into commercial kitchen workflows