Winholt DTR-2460 60 Inch Stainless Steel Work Table with Cross-Rails

The Winholt DTR-2460 Work Table is a commercial-grade stainless steel work surface designed for industrial and professional kitchen environments. Measuring 60 inches in width, 24 inches in depth, and standing 34 inches high, this open-top work table features a 16-gauge 300 series stainless steel countertop, providing durability, resistance to corrosion, and ease of cleaning. Its open design with cross-rails and clad legs with bullet feet ensures stability and optimal airflow, making it suitable for food preparation, assembly stations, and warehousing in foodservice operations.

Winholt DTR-2460 Features

The Winholt DTR-2460 work table offers a robust all-stainless-steel construction tailored for high-demand commercial kitchens. Its functional open frame with cross-rails supports heavy loads, facilitates sanitation, and simplifies maintenance. Designed for moderate throughput environments, it integrates seamlessly into prep lines and storage areas, enhancing workflow and hygiene standards.

• Built with 16-gauge 300 series stainless steel top for long-lasting durability in busy kitchens
• Open base with cross-rails and clad legs for sturdy support and airflow
• Easy-to-clean surface and frame for quick sanitation and daily maintenance
• Perfect for food prep and assembly in commercial kitchens with a 60-inch width fit
• Designed with bullet feet for stable positioning on various flooring surfaces

Ideal for food prep, warehousing, or meal assembly in professional foodservice settings.

Winholt DTR-2460 Technical Specs

The Winholt DTR-2460 work table features a 16-gauge 300 Series stainless steel top with a square, flat edge, providing a resilient surface capable of withstanding rigorous daily use. Its open stainless steel base with cross-rails ensures strong support and easy cleaning access, while the 34-inch height promotes ergonomic comfort during long shifts. Weighing approximately 74 pounds, this unit is designed for stability and long-term performance in moderately demanding settings. It operates efficiently without electrical requirements and maintains food safety with its corrosion-resistant, non-porous stainless surface. Installation involves minimal clearance around the open base, allowing for versatile placement in various kitchen layouts.

• Dimensions: 60" W x 24" D x 34" H
• Construction: 16-gauge stainless steel top with open stainless steel base
• Weight: 74 lbs (33.6 kg)
• Finish: Stainless steel, easy to sanitize
• Standards: NSF compliant
• Installation tips: Requires proper clearance for airflow and stability

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, or storage in professional foodservice facilities. Typically constructed from stainless steel, these tables are built for heavy use, resistance to corrosion, and ease of cleaning. Installed in kitchens, prep stations, or warehousing environments, the Winholt DTR-2460 is a practical example, ideal for moderate throughput operations where robust support and sanitation are priorities.

Top stainless steel work tables for moderate-volume foodservice kitchen environments

The Winholt DTR-2460 work table exemplifies dependable, restaurant-ready construction, suitable for food prep and assembly in diverse commercial kitchen settings. Featuring a 16-gauge stainless steel surface, open cross-rail support, and a 34-inch height, it provides a stable, hygienic work surface, ideal for medium-demand workflows. Winholt DTR-2460 is designed to meet the operational needs of foodservice professionals requiring reliable, durable stainless steel tables.

• Operation type — moderate-throughput food prep and assembly
• Kitchen setting — mid-sized commercial kitchens and prep areas
• Foodservice category — general food preparation and warehousing
• Workload qualifier — medium-volume operational use
• Use case — supporting food assembly, storage, and prep workflows

Why Choose Winholt DTR-2460

Winholt DTR-2460 distinguishes itself with a robust 16-gauge stainless steel top, open support design, and bullet feet for stability. Its corrosion-resistant materials and straightforward maintenance enhance Sanitation, while its size and support structure optimize workspace efficiency. Built for dependable performance, it outperforms similar models with its durable construction and versatile configuration, streamlining foodprep workflows and ensuring hygiene standards.

• Compact footprint fits into diverse kitchen layouts
• Robust 16-gauge stainless steel top withstands heavy use
• Open base facilitates sanitation and quick cleaning
• Bullet feet ensure stable positioning on uneven surfaces
• Designed for moderate workload environments in commercial kitchens