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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 54-62 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTR-2460-14 stainless steel top work tables 54-62 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTR-2460-14 60 Inch Work Table 14 Gauge Stainless Steel Top with Clad Feet

Winholt  |  MFG #: DTR-2460-14  |  Item #: 1792018
Item: #1792018

Technical details
Manufacturer Winholt Equipment
Model Number DTR-2460-14
Manufacturer Part # DTR-2460-14
Width (side - side) 60" Wide (side - Side)
Top Gauge 14 Gauge Top
Table Edge Type Square / Flat Edge
Base Construction Stainless Steel Base
Splash Height Flat Top (without Backsplash)
Top Stainless Series 300 Series Top
Depth (front - back) 24" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Height 34"
Width 60"
Depth 24"
Weight 120 lbs
NSF Yes

About this item

Product Details

The Winholt DTR-2460-14 Work Table is a commercial-grade stainless steel work surface designed for use in foodservice environments requiring durability, hygiene, and practicality. Featuring a 14-gauge 300 series stainless steel top measuring 60 inches in width and 24 inches deep, this open-frame work table is built for high-use kitchens, delis, and prep areas. Its corrosion-resistant construction and NSF certification ensure compliance with food safety standards, making it suitable for intense daily use. The sturdy stainless steel base with cross-rails provides stability and ease of maintenance, supporting efficient workflow integration in both small and medium-volume operations.

Winholt DTR-2460-14 Features

The Winholt DTR-2460-14 work table offers a robust stainless steel top with a flat, square edge for food prep and surface durability. Its open design with cross-rails and clad bullet feet allows for easy cleaning, airflow, and adaptation to various kitchen layouts. The heavy-duty 14-gauge stainless steel ensures longevity, even in demanding environments. Ideal for installation in bakery, butcher, or catering stations, this table supports high-throughput workflows with its stable and hygienic construction. Its precise dimensions and NSF approval allow seamless integration into professional kitchens for consistent, reliable performance.

  • Heavy-duty stainless steel top: 14-gauge, corrosion-resistant for frequent use
  • Open with cross-rails: Enhances airflow and makes cleaning straightforward
  • Clad bullet feet: Support stability and ease leveling on uneven floors
  • Precise dimensions: 60"W x 24"D x 34"H ideal for standard kitchen workflows
  • Food-safe, NSF-certified construction: Ensures hygiene and compliance in commercial settings

Designed for medium-volume foodservice operators seeking a durable, easy-to-maintain work surface for daily culinary tasks.

Winholt DTR-2460-14 Technical Specs

The Winholt DTR-2460-14 work table features a 14-gauge stainless steel top from the 300 Series for exceptional durability and corrosion resistance, measuring 60 inches in width, 24 inches in depth, and standing 34 inches high. It operates as a fully open frame with side and rear crossrails, supporting a maximum weight of approximately 120 pounds. The table's construction includes clad bullet feet for stability and ease of leveling, with a flat corner design suitable for various food prep applications. The NSF certification confirms its compliance with high sanitation standards, making it suitable for rigorous commercial environments. Weighing 120 pounds, this model integrates seamlessly into busy kitchens requiring versatile and reliable work surfaces. The materials and gauge ensure long-lasting performance with straightforward cleaning and maintenance routines.

  • Electrical Requirements: Not applicable
  • Construction & Finish: 14-gauge stainless steel on a stainless steel base
  • Dimensions: 60"W x 24"D x 34"H; weight 120 lbs
  • Material Safety & Resistance: Food-safe, corrosion-resistant 300 Series stainless steel
  • Installation & Maintenance: Open frame with crossrails for airflow and cleaning, clad bullet feet for stability
  • Usage Compatibility: Suitable for food prep, bakery, and catering applications

What is a commercial work table?

A commercial work table is a professional-grade stainless steel surface designed for food preparation and handling in busy foodservice settings. These tables, such as the Winholt DTR-2460-14, are constructed with durable 14-gauge stainless steel, providing a hygienic, easy-to-clean surface capable of supporting heavy loads. Commonly installed in kitchens, bakeries, or prep stations, they enable efficient workflow and meet strict sanitation standards. The open-frame design facilitates airflow and cleaning, ideal for high-volume food establishments that require reliable, long-lasting equipment for daily operations.

Top Stainless Steel Work Tables for Foodservice Operations

High-quality built with durable stainless steel, the Winholt DTR-2460-14 is suited for medium-volume foodservice kitchens, providing a stable, food-safe workspace for prep tasks. Its open-frame design supports efficient workflow and cleaning, making it perfect for institutional and commercial use in busy culinary environments.

  • Medium-volume operation — supports consistent daily food prep
  • Commercial kitchen equipment — durable stainless steel build
  • Foodservice workspace — optimized for prep, assembly, and cleaning
  • Reliable performance — NSF-certified for hygiene compliance
  • Compact footprint — suitable for small to medium kitchen layouts

Why Choose Winholt DTR-2460-14

Compared to other stainless steel work tables, the Winholt DTR-2460-14 offers a balanced combination of durable materials, precise craftsmanship, and practical features such as cross-rails and clad bullet feet for stability. Its NSF certification guarantees food safety, while the open-frame design simplifies cleaning and maintenance. This table enhances workflow efficiency, reduces sanitation concerns, and fits seamlessly into various commercial kitchen layouts, supporting consistent performance over its long service life.

  • Built with 14-gauge stainless steel for longevity
  • Open frame with cross-rails facilitates airflow and sanitation
  • Clad bullet feet for enhanced stability and easy leveling
  • Designed for moderate workload food prep environments
  • Compact footprint supports efficient space utilization in busy kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt DTR-2460-14 60 Inch Work Table 14 Gauge Stainless Steel Top with Clad Feet

$370.99

The Winholt DTR-2460-14 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. With dimensions of 60 inches in width, 24 inches in depth, and a height of 34 inches, this sturdy unit features a 14-gauge 304 series stainless steel top, ideal for food preparation and assembly line tasks. Its open design with cross-rails and legs equipped with clad bullet feet ensures stability and easy maintenance, making it suitable for busy commercial kitchens, prep stations, or bakery setups. This work table emphasizes durability, corrosion resistance, and compliance with food safety standards, supporting efficient operational workflows in various foodservice applications.

Winholt DTR-2460-14 Features

Designed for mid-volume food preparation, this stainless steel work table offers a robust, open-frame construction that facilitates hygiene and easy surface cleaning. Its 14-gauge top withstands heavy use while maintaining a sleek, flat edge for seamless workspace integration. The cross-rails reinforce load-bearing capacity, and clad bullet feet simplify leveling across uneven floors. Perfect for assembly, prepping, and utensil organization, this table enhances workflow efficiency, sanitation, and durability in commercial kitchens.

  • Functionality: Provides a durable, flat stainless steel surface for food prep.
  • Material Durability: Constructed with corrosion-resistant 14-gauge 304 series stainless steel.
  • Ease of Maintenance: Flat square edge promotes quick cleaning and sanitation.
  • Workplace Fit: Open frame allows easy access and movement around the surface.
  • Workflow Enhancement: Reinforced cross-rails support heavy equipment and supplies.

Suitable for foodservice operations requiring reliable, stainless steel prep stations.

Winholt DTR-2460-14 Technical Specs

The Winholt DTR-2460-14 work table features a 60-inch wide by 24-inch deep design, built with a 14-gauge stainless steel top from the 300 series, ensuring high corrosion resistance and durability. It stands at a height of 34 inches, with a stainless steel base incorporating side and rear crossrails for added stability. The unit weighs approximately 120 lbs and requires no additional cabinetry or backsplash, facilitating easy installation in various kitchen configurations. Its flat splash height enhances cleaning, while compatible climbing feet enable leveling adjustments on uneven floors. Designed for food safety, the stainless steel surface is resilient against typical kitchen cleaning routines, with a maximum operating temperature suitable for standard food prep environments. It operates without electrical requirements, making it straightforward to integrate into existing setups.

  • Width: 60 inches (side-to-side)
  • Depth: 24 inches (front-to-back)
  • Height: 34 inches
  • Top Material: 14-gauge 304 stainless steel
  • Construction: Open base with crossrails and clad bullet feet
  • Weight: 120 lbs (approximately)
  • Finish: Flat, square edge stainless steel top
  • Food Safety: Meets food-safe material standards for easy cleaning and sanitation
  • Operating Range: Suitable for typical food prep temperatures
  • Mounting: Compact, versatile installation in commercial kitchens
  • Electrical Requirements: Not applicable
  • Cleaning & Maintenance: Smooth surface with simple wiping; disassembly not required
  • Installation: No special electrical or drainage setup needed
  • Leveling: Clad bullet feet allow for easy height adjustments on uneven flooring
  • Durability: Corrosion-resistant stainless steel construction for long-term use
  • What is a commercial work table

    A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchen environments. These tables typically feature a durable, corrosion-resistant surface and open or enclosed framing to facilitate sanitation and workflow. The Winholt DTR-2460-14 work table, with its 60-inch width and 24-inch depth, is installed in various foodservice settings such as prep stations, bakery lines, and buffet areas. It is ideal for mid-volume restaurant operations or institutional kitchens, providing a dependable surface for daily culinary tasks backed by structural stability and easy maintenance.

    Top stainless steel work tables for foodservice stations

    Optimized for moderate throughput environments, the Winholt DTR-2460-14 work table offers a robust stainless steel construction with a 14-gauge top, suitable for versatile food prep applications in busy commercial kitchens. With a precise 60-inch by 24-inch footprint, it supports efficient workflow and sanitation, ideal for quick-service restaurants, catering setups, or institutional kitchens. Its durable design enhances operational efficiency and hygiene in mid-volume foodservice workflows.

    • Operation type — Moderate-volume food prep stations
    • Kitchen type — Compact commercial kitchens
    • Foodservice category — Restaurant and cafeteria support
    • Workload qualifier — Medium throughput applications
    • Use case — Food assembly and utensil organization

    Why Choose Winholt DTR-2460-14

    Compared to similar stainless steel work tables, this model emphasizes durability with a 14-gauge top and open-frame design for enhanced sanitation and stability. Its corrosion-resistant construction and straightforward maintenance improve operational efficiency, while the compact footprint suits a variety of kitchen layouts. Its robust cross-rails and clad bullet feet ensure stability under demanding use, making it a reliable, restaurant-ready choice for professional foodservice environments.

    • Self-contained design simplifies installation and cleaning
    • Heavy-duty 14-gauge stainless steel top resists impacts and corrosion
    • Open base with crossrails supports heavy loads and equipment
    • Clad bullet feet facilitate leveling on uneven surfaces
    • Built to support efficient food prep workflows in busy kitchens