The Winholt DTR-2436 Work Table is a commercial-grade stainless steel top work surface designed for professional foodservice environments. Measuring 36 inches wide by 24 inches deep and standing 34 inches high, it features a durable 16/304 stainless steel top that provides resistance to corrosion and ease of cleaning. The open base with cross-rails and clad bullet feet ensures stability and support, making it suitable for high-traffic kitchens, prep stations, or bakery setups. Its construction promotes efficiency in food preparation workflows, combining robustness with practical design specifications for demanding culinary settings.
Winholt DTR-2436 Features
The Winholt DTR-2436 stainless steel work table offers a robust surface with open cross-rail support, ideal for busy commercial kitchens. Its 16 gauge stainless steel top ensures long-lasting durability, while the open base with cross-rails supports heavy loads and facilitates cleaning. Designed for moderate workload environments, this table supports efficient workflow integration and easy maintenance, fitting seamlessly into food prep lines, baking stations, or culinary stations requiring a reliable work surface.
- Functionality: Supports heavy-duty food prep with 36" width and 24" depth
- Durability: Crafted with 16 gauge 304 stainless steel top for corrosion resistance
- Ease of Maintenance: Flat, square-edged design simplifies cleaning routines
- Workplace Fit: Open base with cross-rails accommodates bulk trays and carts
- Workflow Integration: Ideal for installation in prep areas requiring sturdy, hygienic surfaces
Perfect for mid-volume foodservice operations that demand reliable, easy-to-clean work surfaces.
Winholt DTR-2436 Technical Specs
The Winholt DTR-2436 work table features a 16 gauge stainless steel top within the 300 series, offering excellent corrosion resistance suitable for demanding food environments. Its open base design includes cross-rails and clad bullet feet for added stability and support. The table’s dimensions are 36 inches (width) by 24 inches (depth) and 34 inches (height), with a total weight of 54 lbs. The unit's construction prioritizes durability and hygiene, operating within standard commercial kitchen parameters without requiring electrical connections or plumbing. Its flat splash height design supports seamless cleaning, and it is suitable for broad food safety standards.
- Dimensions: 36"W x 24"D x 34"H for optimal workspace efficiency
- Material: 16 gauge 304 stainless steel top for longevity and sanitation
- Weight: 54 lbs for manageable mobility and installation
- Construction: Open stainless steel base with cross-rails for load stability
- Finish: Flat top with square/flat edges for easy cleaning and sanitation
- Application: Suitable for prep stations, bakery, and food assembly lines
- Electrical Requirements: None, designed for manual placement
- Installation Needs: Requires sufficient clearance for base support and airflow
- Cleaning: Wipe down with stainless steel cleaners, disassemble cross-rails for deep cleaning
- Material Compatibility: Suitable for wet and dry food preparation areas
- Support Features: Bullet feet allow for height adjustments and leveling
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and kitchen workflows that require hygienic, durable, and easy-to-clean materials. The top, typically made from stainless steel, provides resistance against corrosion, heat, and impacts. The Winholt DTR-2436 work table, installed in various foodservice settings such as restaurants, cafeterias, and catering operations, offers reliable support for cooking, assembling, and prepping food items in mid-volume operations, ensuring efficiency and sanitation standards are met.
Top stainless steel work tables for foodservice settings
Built for durability and efficiency, the Winholt DTR-2436 stainless steel work table is designed for moderate-volume food prep in commercial kitchens. Featuring a robust 16/304 stainless steel top and open support structure, it supports seamless workflow and sanitation. Ideal for kitchens requiring reliable surfaces with a compact footprint, it enhances both operational throughput and hygiene practices in busy foodservice environments.
- Moderate-use operations—e.g., restaurant prep lines
- Compact commercial spaces—e.g., snack bars and cafés
- Food preparation and assembly stations
- Support mid-volume throughput with stable support
- Designed for manual food handling and prep tasks
Why Choose Winholt DTR-2436
Winholt DTR-2436 stands out among commercial work tables with its durable 16 gauge stainless steel surface and open frame design crafted for stability. Its simple maintenance, corrosion resistance, and ample support make it an optimal choice for involved food prep workflows. The table’s sturdy construction enhances operational efficiency by providing a reliable, hygienic surface that withstands daily use in demanding commercial settings.
- Compact footprint with open stainless steel support structure
- Corrosion-resistant 300 series stainless steel top
- Simple disassembly for quick cleaning and maintenance
- Built for consistent support in food prep workflows
- Designed for durability in high-traffic commercial kitchens