The Winholt DTBB-3684-14 Work Table is a commercial-grade stainless steel work station designed for foodservice environments requiring durability and precise specifications. With a substantial 84-inch width and 36-inch depth, this table features a 14-gauge 300 series stainless steel top with a 6-inch backsplash, ensuring corrosion resistance and ease of sanitation. Its open base with side and rear cross-rails, combined with adjustable clad bullet feet, provides stability and adaptability for intensive kitchen workflows. This model is suited for medium-volume food prep areas, accommodating a range of culinary tasks with its robust construction and precise dimensional attributes.
Winholt DTBB-3684-14 Features
The Winholt DTBB-3684-14 work table offers a resilient stainless steel surface optimized for heavy-duty food prep, combined with an open base supporting cross-rails for enhanced load distribution. Its 14-gauge top ensures durability against impacts, while adjustable feet facilitate level positioning on uneven floors. The 6-inch backsplash prevents spillage overflow, simplifying cleaning routines. Designed for seamless integration into commercial kitchens, this workstation maintains high sanitary standards and supports rapid cleaning cycles.
- Functionality: Spacious 84" wide stainless steel work surface supports multiple users
- Durability: 14-gauge 300 series stainless steel resists corrosion and impact
- Ease of Maintenance: Flat square edges streamline cleaning and reduce debris buildup
- Workload Suitability: Open base with cross-rails supports heavy daily usage in food prep
- Workflow Integration: Adjustable bullet feet enable precise leveling for stable operation
Ideal for mid-volume food preparation areas seeking robust, easy-to-maintain stainless steel workstations.
Winholt DTBB-3684-14 Technical Specs
The Winholt DTBB-3684-14 work table features a 14-gauge 300 series stainless steel top measuring 84 inches in width and 36 inches in depth, with an overall height of 34 inches inclusive of the 6-inch backsplash. It operates within standard commercial kitchen utility profiles, requiring no electrical connections. The open base is constructed from stainless steel with cross-rails for stability and supporting adjustable clad bullet feet, allowing for leveling on uneven floors. Weighing approximately 170 lbs, this table is engineered for long-term use with food-safe, corrosion-resistant materials capable of withstanding rigorous cleaning routines. Its construction complies with sanitation standards suitable for food prep environments, making it a reliable, essential component of any commercial kitchen setup. The table’s cube capacity and surface finish are optimized for food handling and sanitation, facilitating seamless integration into existing workflows.
- Dimensions: 84" W x 36" D x 34" H with a 6" backsplash
- Material: 14-gauge stainless steel, food-safe and corrosion-resistant
- Construction: Open base with side and rear cross-rails, adjustable clad bullet feet
- Weight: 170 lbs for solid stability and durability
- Certification: NSF compliant for sanitation standards
- Installation: Requires level flooring, no electrical connection needed
What is a commercial work table?
A commercial work table is a robust foodservice equipment piece designed to serve as a primary surface for food preparation, cutting, and assembly tasks within professional kitchens. Typically constructed from durable stainless steel, these tables provide a sanitary and impact-resistant surface for heavy usage. The Winholt DTBB-3684-14 work table, with its 84-inch width, 36-inch depth, and 34-inch height, is optimized for medium-volume settings, offering a spacious, easy-to-clean surface with features such as a 6-inch backsplash and adjustable feet. Installed in restaurant prep areas, bakery stations, or catering facilities, it supports efficient workflow and ensures compliance with sanitation standards, making it an essential component for reliable and organized commercial food operations.
Top stainless steel work tables for medium-volume foodservice environments
The Winholt DTBB-3684-14 is a high-quality stainless steel work table built for reliable medium-volume food preparation in commercial kitchens. Its rugged construction, precise dimensions, and food-safe materials make it suitable for various foodservice operations, including restaurant prep stations or catering setups. Designed for durability and ease of maintenance, this table ensures operational efficiency and sanitation compliance in busy kitchen environments.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Setting — ideal for prep stations in restaurants and catering facilities
- Foodservice Category — supports diverse culinary prep tasks in professional environments
- Workload Qualifier — engineered for sustained daily usage and rigorous cleaning
- Use Case — optimal for food assembly, ingredient prep, and surface staging
Why Choose Winholt DTBB-3684-14?
Designed with a durable 14-gauge stainless steel top, the Winholt DTBB-3684-14 outperforms similar models with its open base structure supporting stability and ease of access. Its corrosion-resistant materials, adjustable feet, and seamless surface finish ensure improved sanitation, simplified cleaning routines, and long-term performance. This work table enhances operational efficiency by providing a spacious, reliable work surface tailored for busy food prep areas, making it a preferred choice for commercial culinary environments seeking durable, restaurant-ready kitchen equipment.
- Features a corrosion-resistant stainless steel top for longevity
- Open base design facilitates quick cleaning and maintenance
- Precisely engineered for stable operation with adjustable feet
- Built for medium-volume kitchen workflows with ample surface space
- Optimized for sanitation compliance and food safety standards
