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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt stainless steel top work tables 63-72 inch.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt DTBB-3672-14 stainless steel top work tables 63-72 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt DTBB-3672-14 72 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel

Winholt  |  MFG #: DTBB-3672-14  |  Item #: 1792237
Item: #1792237

Technical details
Manufacturer Winholt Equipment
Model Number DTBB-3672-14
Manufacturer Part # DTBB-3672-14
Top Gauge 14 Gauge Top
Depth (front - back) 36" Deep (front - Back)
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Splash Height 6" Backsplash
Width (side - side) 72" Wide (side - Side)
Table Edge Type Square / Flat Edge
Height 34"
Width 72"
Depth 36"
Weight 155 lbs
NSF Yes

About this item

Product Details

The Winholt DTBB-3672-14 Work Table is a commercial-grade stainless steel workspace designed for precision durability and efficient workflow integration. With a 72-inch width and 36-inch depth, its 14-gauge top provides robustness in high-demand environments. The 6-inch boxed backsplash protects from spills, while the open base with cross-rails ensures stability and simplifies cleaning. Legs with adjustable clad bullet feet enable versatility on uneven floors, making this work table ideal for food processing, culinary prep, and bakery operations within busy commercial kitchens.

Top Winholt DTBB-3672-14 Features

This stainless steel work table offers a 14/304 series top with a durable, corrosion-resistant surface suited for intensive foodservice use. Its open base with cross-rails adds structural support, facilitating load distribution. The 6-inch boxed backsplash prevents fluid runoff, enhancing sanitation and workflow. Adjustable bullet feet allow for secure positioning on uneven floors. The table's construction supports medium workload environments, optimizing prep station efficiency and ease of cleaning.

  • 42" load capacity for heavy-duty food prep tasks
  • 14-gauge stainless steel top ensures corrosion resistance and longevity
  • Open base with cross-rails enhances stability and cleaning access
  • Adjustable clad bullet feet facilitate leveling on uneven surfaces
  • 6" boxed backsplash protects workspace from splashes and spills

Perfect for high-volume food prep, catering, and bakery environments requiring durable and sanitary work surfaces.

Winholt DTBB-3672-14 Technical Specs

The Winholt DTBB-3672-14 work table features a 14 gauge 304 series stainless steel top, measuring 72 inches in width, 36 inches in depth, and 34 inches in height with a 6-inch backsplash for spill protection. Its stainless steel base with open cross-rails provides optimal support for moderate workload applications. Weighing 155 pounds, this model operates without electrical requirements, offering straightforward installation on adjustable clad bullet feet for level positioning. Suitable for busy commercial kitchens, it withstands commonplace temperature ranges while facilitating efficient sanitation through seamless stainless surfaces. The unit complies with standard safety and sanitation practices, supporting high-volume food preparation with minimal maintenance effort.

  • Dimensions: 72"W x 36"D x 34"H with a 6" backsplash
  • Material: 14-gauge 304 stainless steel top and stainless steel base
  • Weight: 155 lbs
  • Construction: Open base with cross-rails, adjustable clad bullet feet
  • Operating Range: Suitable for standard commercial kitchen temperatures and cleaning routines
  • Installation: Requires clearance for adjustable feet and cleaning access, supports level setup on uneven surfaces

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for high-volume food prep and assembly in professional kitchens. It typically features stainless steel construction for sanitation and longevity, with dimensions tailored to fit various operational needs. The Winholt DTBB-3672-14 Work Table, with its 72-inch width and reinforced support structure, is suitable for installation in busy restaurant or catering environments, providing a stable platform for meal preparation and equipment placement. It supports efficient workflow and sanitation in moderate throughput settings, making it an essential element for foodservice establishments aiming for operational efficiency.

Top Stainless Steel Work Tables for Foodservice Operations

Designed for medium-volume food preparation, stainless steel work tables like the Winholt DTBB-3672-14 combine durability, ease of maintenance, and a robust construction suitable for busy commercial kitchens. Built with high-quality materials, they are ideal for supporting meal prep, line assembly, and service functions in restaurant, catering, or institutional foodservice environments.

  • Commercial kitchen equipment designed for steady throughput
  • Compact footprint suitable for tight kitchen spaces
  • Made with corrosion-resistant stainless steel for longevity
  • Supports efficient workflow and sanitation practices
  • Optimized for moderate food prep workloads in high-paced settings

Why Choose Winholt DTBB-3672-14

Choosing the Winholt DTBB-3672-14 work table provides a resilient, easy-to-clean solution that enhances operational efficiency. Its superior stainless steel construction and thoughtful design features support sanitation, stability, and productivity—attributes that set it apart from standard models in the category. With a focus on heavy-duty performance, this model delivers reliable support for demanding commercial foodservice workflows without sacrificing ease of maintenance or versatility.

  • Self-contained design simplifies installation and setup
  • Heavy-gauge stainless steel surface resists corrosion and stains
  • Open base with cross-rails offers excellent support and cleaning access
  • Adjustable bullet feet accommodate uneven flooring surfaces
  • Built for medium workload environments requiring durability and sanitation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt DTBB-3672-14 72 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel

$1,426.99 $2,186.00

The Winholt Work Table model DTBB-3672-14 is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel top measuring 72 inches wide by 36 inches deep and standing at 34 inches high, this table offers a robust and corrosion-resistant surface suitable for intensive kitchen use. Its open base with cross-rails enhances stability, while adjustable clad bullet feet facilitate level positioning on uneven floors, making it ideal for high-traffic commercial kitchens and prep stations. The 6-inch boxed backsplash protects walls from splashes and facilitates easy cleaning. With an NSF listing, the DTBB-3672-14 is engineered for food safety and sanitation, supporting efficient workflow in manufacturing, assembly, and food preparation lines.

Winholt DTBB-3672-14 Features

The Winholt DTBB-3672-14 work table provides a durable, stainless steel surface with a 6-inch backsplash to contain spills, with an open base reinforced by cross-rails for stability. The adjustable bullet feet allow customizable leveling on uneven floors, ensuring consistent workstation height. Its 14-gauge steel top offers resistance to dents and corrosion, suitable for high-use kitchens. Designed for easy cleaning and seamless integration in food prep workflows, this table supports moderate throughput operations, ideal for busy commercial kitchens and food processing environments.

  • Heavy-duty 14-gauge stainless steel top for high durability
  • 6-inch boxed backsplash to contain spills and simplify cleaning
  • Open base with cross-rails for maximum stability
  • Legs with adjustable clad bullet feet for level installation
  • Designed for medium-volume foodservice workflows and efficient cleaning

Suitable for busy food prep areas, this work table ensures sanitary, stable, and durable operation in commercial kitchens.

Winholt DTBB-3672-14 Technical Specs

The Winholt DTBB-3672-14 work table is engineered with a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and structural integrity. It measures 72 inches in width, 36 inches in depth, and stands at 34 inches tall, with a 6-inch splash height backsplash designed to contain splashes and facilitate cleaning. The base construction involves a stainless steel framework with cross-rails for added stability, supported by legs with adjustable clad bullet feet to ensure level setup on uneven surfaces. Weighing approximately 155 pounds, this table is built for sturdy placement in demanding commercial environments. The unit features a square / flat edge table top, compliant with sanitary standards, and arrives ready for installation with no specific electrical requirements, maintaining a focus on manual setup and sanitation compatibility.

  • Material: 14 Gauge 300 Series stainless steel top
  • Dimensions: 72"W x 36"D x 34"H
  • Backsplash: 6-inch boxed stainless steel
  • Construction: Open base with cross-rails and stainless steel frame
  • Feet: Adjustable clad bullet feet for stable leveling
  • Weight: Approximately 155 lbs
  • Electrical Requirements: No electrical connection needed
  • Cleaning & Maintenance: Surface wash with mild detergent, disassemble for deeper cleaning
  • Installation: Leveling feet for uneven floors, straightforward manual setup
  • Usage Environment: Suitable for restaurants, catering, and food prep
  • Sanitation: Compatible with typical kitchen cleaning protocols and sanitizers

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for intensive food preparation, featuring durable materials like stainless steel, with dimensions and features tailored for high-volume kitchens such as prep stations or assembly lines. The Winholt DTBB-3672-14 provides a 72-inch wide, 36-inch deep stainless steel top, reinforced with a boxed backsplash and open base for stability. It is suitable for installation in restaurant kitchens, catering facilities, or food manufacturing lines, supporting moderate throughput workflows with enhanced sanitation and ease of maintenance. This configuration ensures a hygienic and efficient workspace in various commercial foodservice settings.

Top commercial work tables for high-volume food prep environments

Designed for robust operation, the Winholt DTBB-3672-14 features a corrosion-resistant stainless steel top with a 6-inch backsplash, ideal for moderate throughput kitchens. Its durable construction and adjustable leveling feet support stable placement, while supporting efficient workflow in busy restaurants and food processing facilities. Winholt’s build quality ensures longevity and sanitation in demanding foodservice operations.

  • Automation-ready setup for streamlined prep workflows
  • Compact footprint fits tight kitchen spaces efficiently
  • Heavy-gauge stainless steel for longevity and corrosion resistance
  • Designed for moderate throughput foodservice operations
  • Built for sanitation and easy maintenance in commercial kitchens

Why Choose Winholt DTBB-3672-14

Winholt’s DTBB-3672-14 work table combines high-quality stainless steel construction with a thoughtfully designed open base and adjustable feet, offering enhanced stability and ease of setup. Its corrosion-resistant material and 6-inch backsplash improve sanitation and spill containment. This model's build quality and thoughtful features set it apart from comparable stainless steel work tables, supporting efficient, safe, and ergonomic food preparation operations.

  • Self-contained, corrosion-resistant stainless steel surface
  • Compact design with a stable open base architecture
  • Adjustable legs for precision leveling in busy kitchens
  • Built for moderate-volume foodservice with sanitation focus
  • Designed for durability and long-term performance in restaurants