The Winholt DTBB-3660 Work Table is a durable, commercial-grade stainless steel workspace designed for foodservice environments requiring precise, sanitary surfaces. Measuring 60 inches wide by 36 inches deep and standing 34 inches high, this work table features an NSF-approved 16/304 stainless steel top tailored for high-volume preparation tasks. Its robust open base with cross-rails and adjustable clad bullet feet ensures stability and adaptability in busy kitchens, making it ideal for fabrication, plating, or assembly stations in restaurants, cafeterias, and catering facilities.
Top Winholt DTBB-3660 Features
This work table offers a stainless steel top optimized for ease of cleaning and resistance to corrosion, supporting high operational throughput in commercial kitchens. The open base with cross-rails enhances load capacity and stability for heavy equipment or prep tasks. Its adjustable feet allow precise leveling on uneven floors, simplifying installation. Designed for moderate workload settings, it facilitates efficient workflow without sacrificing durability or hygiene standards. The 6-inch boxed backsplash reduces spillage and splatter, keeping work areas clean and compliant with sanitation practices.
- 16/304 stainless steel top: Resists corrosion, simplifies cleaning, ideal for food contact.
- Open base with cross-rails: Ensures robust support for heavy kitchen equipment and supplies.
- Adjustable clad bullet feet: Facilitates level installation on uneven surfaces for stable operation.
- 6-inch boxed backsplash: Prevents spills, maintains sanitation, and protects walls from splashes.
- Overall dimensions: 60" W x 36" D x 34" H, suited for mid-size commercial workspaces.
Suitable for food prep, assembly, and finishing stations requiring durable, easy-to-maintain surfaces.
Winholt DTBB-3660 Technical Specs
The Winholt DTBB-3660 work table features a 16/304 stainless steel top that supports rigorous commercial food processing activities with its corrosion-resistant, NSF-certified surface. With dimensions of 60 inches in width, 36 inches in depth, and a height of 34 inches, it provides ample workspace for moderate-volume operations. The open base with cross-rails ensures structural stability, while the adjustable clad bullet feet permit easy leveling on various flooring surfaces. Weighing 145 pounds, this unit is constructed for longevity and resistance to daily wear. Its design includes a 6-inch boxed backsplash to contain spills and uphold cleanliness standards. The work table operates without electrical requirements, focusing on mechanical stability and ease of maintenance.
- Dimensions: 60" W x 36" D x 34" H, suitable for standard kitchen setups.
- Material: 16/304 stainless steel, NSF compliant, corrosion-resistant.
- Weight: 145 lbs, durable construction for frequent use.
- Construction: Open base with cross-rails, adjustable clad bullet feet for stability.
- Backsplash: 6" boxed backsplash for spill containment and cleanliness.
- Installation: Requires sufficient clearance around the base for cleaning and adjustments.
- Maintenance: Surfaces are easy to clean with standard stainless steel cleaners, with disassembly for extensive sanitation optional.
What is a commercial work table?
A commercial work table is a durable, stainless steel platform designed for food preparation and processing in professional kitchens. It provides a stable, sanitary surface with features such as backsplash and adjustable feet to accommodate various workspace layouts. The Winholt DTBB-3660 Work Table is installed in foodservice environments like restaurants and cafeterias, supporting mid-volume food prep, assembly, and plating operations with its high-quality stainless steel top and sturdy open base construction.
Top stainless steel work tables for moderate-volume foodservice environments
The Winholt DTBB-3660 work table is a robust, NSF-certified stainless steel workspace ideal for medium-traffic kitchens. Designed for efficient food preparation and assembly, it provides a durable surface and stable support for various kitchen tasks. This unit excels in commercial environments where hygiene, stability, and ease of maintenance are crucial, such as restaurants and catering facilities.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — fits in prep stations, plating areas, and assembly lines
- Foodservice Category — optimized for restaurant, cafeteria, and catering use
- Workload Qualifier — supports steady throughput and heavy use
- Use Case — ideal for food prep, finishing stations, and ingredient organization
Why Choose Winholt DTBB-3660?
Compared to other work tables, the Winholt DTBB-3660 offers a combination of professional-grade stainless steel, stability, and user-friendly features. Its NSF certification assures compliance with sanitation standards, while the open base design allows unobstructed access for cleaning and maintenance. The adjustable feet and high-quality construction enhance operational efficiency and longevity in demanding foodservice applications.
- Compact footprint ideal for space-constrained commercial kitchens
- Open base design simplifies cleaning and equipment placement
- Heavy-gauge stainless steel offers superior durability
- Adjustable leveling feet support stable setup on uneven floors
- Backsplash reduces spillage risk during prep and plating tasks
