The Winholt DTBB-3660-14 Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, hygiene, and operational efficiency. Measuring 60 inches wide by 36 inches deep with a height of 34 inches, this work table features a 14-gauge stainless steel top from the 300 Series, offering resistance to corrosion and ease of sanitization. Its 6-inch boxed backsplash prevents spills from contaminating surrounding areas, making it suitable for meat prep, bakery, or beverage stations within industrial kitchens and catering operations. The open base includes cross-rails and adjustable clad bullet feet, supporting stability on uneven floors. This model is engineered to withstand rigorous daily use while maintaining a sleek, sanitary surface for accurate food handling and assembly.
Top Winholt DTBB-3660-14 Features
The Winholt DTBB-3660-14 Work Table provides a robust stainless steel surface optimized for heavy-duty food prep. It features an open base with cross-rails and adjustable bullet feet for stability. The 6" boxed backsplash enhances spill containment, simplifying cleaning in busy commercial kitchens. Its NSF approval ensures compliance with hygiene standards, and the 14-gauge top guarantees enduring performance through extensive daily use.
- Functionality: Spacious surface supports multi-task food prep and assembly
- Durability: 14 gauge, 300 series stainless steel minimizes corrosion risk
- Ease of Maintenance: Seamless surface facilitates quick cleaning and sanitization
- Application Fit: Suitable for commercial kitchens, bakeries, and prep stations
- Workflow Efficiency: Open base with adjustable feet ensures level setup on uneven floors
Ideal for food processing, prep, and assembly in demanding foodservice settings.
Winholt DTBB-3660-14 Technical Specs
The Winholt DTBB-3660-14 Work Table is engineered for robust performance in busy commercial kitchens. Its 60" width and 36" depth provide ample workspace, with a 14-gauge stainless steel top that offers long-term resistance to corrosion and damage. The unit’s 6-inch backsplash contains spills effectively, while the open stainless steel base with cross-rails and adjustable clad bullet feet ensures stable installation on uneven surfaces. Its weight of 145 lbs makes it suitable for stationary placement while maintaining maneuverability for cleaning and maintenance routines. The unit operates without electrical requirements, emphasizing its standalone durability and user-friendliness. This work table supports high throughput environments where sanitation and plant hygiene are paramount, designed with ease of cleaning and long service life in mind.
- Width: 60 inches, provides expansive work surface
- Depth: 36 inches for versatile food prep tasks
- Material: 14 gauge, NSF-listed, 300 series stainless steel
- Backsplash: 6-inch boxed backsplash for spill containment
- Base Construction: Open with cross-rails, adjustable clad feet for stability
- Operating Range: Designed for ambient kitchen temperatures, easy to sanitize
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation, assembly, and processing within professional kitchens. Featuring durable materials such as stainless steel, these tables provide a seamless, sanitary surface that resists corrosion and facilitates cleaning. The Winholt DTBB-3660-14 Work Table is specifically constructed with a 14-gauge stainless steel top, 6-inch backsplash, and an open base with cross-rails and adjustable feet, making it ideal for high-volume foodservice operations, including bakeries, catering facilities, and prep stations, that demand robust, hygienic, and versatile workspace solutions.
Top stainless steel work tables for high-functionality in foodservice environments
Constructed by Winholt with the DTBB-3660-14 model, these commercial stainless steel work tables are built for durable, sanitary food prep in busy kitchens. They support efficient workflows in moderate-throughput settings like restaurants and catering, offering a stable, corrosion-resistant surface with spill containment features. Ideal for precise food handling and assembly operations, these tables ensure reliable performance over time.
- Operation Type — moderate-volume restaurant kitchen prep
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — bakery and catering stations
- Workload Qualifier — medium throughput and daily heavy use
- Use Case — food assembly and ingredient preparation
Why Choose Winholt DTBB-3660-14
Winholt DTBB-3660-14 distinguishes itself through its sturdy 14-gauge stainless steel construction, open base design with cross-rails for stability, and a high-quality 6-inch backsplash for spill containment. The unit’s resilient material and precise craftsmanship optimize operational efficiency in demanding commercial kitchens. Its design supports sanitary standards while providing easy cleaning, making it a dependable choice for professional food prep environments that value durability and performance.
- Compact footprint: Fits efficiently into space-constrained kitchens
- Self-contained design: No external plumbing required, easy installation
- Restaurant-ready: Built for intense daily use and long-term durability
- Chewable ice compatibility: Suitable surface for food handling in ice or beverage prep stations
- Enhanced sanitation: Seamless stainless steel surface simplifies cleaning routines
