Winholt DTBB-3636 36 Inch Work Table 16 Gauge Stainless Steel Top with Boxed Backsplash

The Winholt DTBB-3636 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, sanitation, and functional workspace. Measuring 36 inches wide by 36 inches deep and standing 34 inches high, it features a 16/304 stainless steel top that ensures longevity and resistance to corrosion. Equipped with a 6-inch boxed backsplash, open base with cross-rails, and legs with adjustable clad bullet feet, this unit provides a stable, easy-to-clean surface suited for food prep stations, bakery setups, or butcher block areas. Its robust construction and precise dimensions make it an ideal choice for high-volume kitchens seeking reliable, NSF-certified equipment to streamline workflow.

Winholt DTBB-3636 Features

The Winholt DTBB-3636 work table offers sophisticated technical features tailored for commercial foodservice operations. The stainless steel top provides year-round resistance to daily cleaning protocols, while the open base with cross-rails ensures optimal airflow and sanitation. Adjustable clad bullet feet accommodate uneven floors, enabling secure stabilization. Its sizable 36" x 36" surface supports extensive food prep tasks, and the corrosion-resistant materials support continuous use in demanding environments. Designed for ease of maintenance, it facilitates quick cleanup and efficient workflow integration in busy kitchens or prep areas.

• Durable 16/304 stainless steel top withstands heavy use in commercial kitchens.
• Open base with cross-rails enhances stability and airflow.
• Legs with adjustable clad bullet feet allow floor unevenness correction.
• 6-inch boxed backsplash prevents spillage escape and simplifies cleaning.
• Standard dimensions of 36"W x 36"D x 34"H optimize kitchen space utilization.

Designed for food prep environments requiring rigorous sanitation and dependable performance.

Winholt DTBB-3636 Technical Specs

The Winholt DTBB-3636 work table is engineered with a high-quality stainless steel top made of 16/304 grade material, ensuring corrosion resistance and ease of cleaning across commercial kitchens. It measures 36 inches in width, 36 inches in depth, and 34 inches in height, weighing approximately 105 pounds for sturdy operation. The open base with cross-rails supports even workload distribution, while the legs with adjustable clad bullet feet allow leveling on uneven surfaces. This model is designed to meet NSF standards, supporting hygiene and sanitation protocols, with a freight class of 300 for shipping. Its construction includes a seamless stainless steel surface and reinforced frame, optimized for stability and longevity in demanding foodservice settings. It requires no electrical connections and is maintenance-friendly with straightforward disassembly for cleaning. Its physical dimensions and weight make it suitable for installation in various commercial kitchen layouts.

• Dimensions: 36"W x 36"D x 34"H, 105 lbs
• Material finish: 16/304 stainless steel top, corrosion-resistant
• Construction: Open base with cross-rails, adjustable clad bullet feet
• Shipping class: 300, typically ships in 1-2 days
• Material safety: Meets sanitation standards, easy to clean
• Weight: 105 lbs, supports high-volume tasks

• Electrical requirements: None needed for operation
• Setup considerations: Leveling with adjustable feet required for uneven floors
• Installation clearance: Sufficient airflow beneath the open base is recommended
• Cleaning routine: Use non-abrasive cleaners for stainless surface
• Maintenance: Simple disassembly for surface cleaning and inspection

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and service tasks in professional kitchens. Typically constructed from durable materials such as stainless steel, it offers a stable, sanitary platform for food handling, assembly, and other kitchen operations. The Winholt DTBB-3636 model, with its stainless steel top, boxed backsplash, and open-base design, is installed in food prep stations, bakery areas, or butcher counters, making it suitable for mid-volume restaurant environments and industrial foodservice settings where durability and ease of maintenance are paramount.

Top Stainless Steel Work Tables for Foodservice Environments

The Winholt DTBB-3636 stainless steel work table offers robust construction, precise dimensions, and optimal functionality for moderate-room food prep tasks. Designed with a corrosion-resistant top and stable base, it's ideal for busy kitchens needing dependable, easy-to-clean surfaces. This model supports efficient workflow in commercial kitchens and prep stations with its durable build and practical features.

• Operation Type — suited for moderate-volume food prep areas
• Kitchen Setting — ideal for commercial kitchens and bakery stations
• Foodservice Category — used in restaurant prep, deli, and catering kitchens
• Workload Qualifier — supports medium throughput and repetitive tasks
• Use Case — enhances workflow efficiency in high-demand environments

Why Choose Winholt DTBB-3636?

Why Choose the Winholt DTBB-3636 Work Table over comparable models? It uniquely combines a corrosion-resistant stainless steel top with a reinforced open base, providing maximum stability and sanitation. Its adjustable bullet feet ensure a level workspace on uneven floors, and the 6-inch boxed backsplash effectively contains spills. The model’s robust construction and NSF certification make it ideal for demanding foodservice applications, improving operational efficiency and hygiene compared to competitor work tables with less durable materials or limited features.

• Compact footprint optimized for space-constrained kitchens
• Heavy-duty stainless steel surface for long-term durability
• Open base with cross-rails facilitates airflow and sanitation
• Adjustable bullet feet ensure stability on uneven floors
• NSF-listed commercial equipment for sanitation standards compliance