The Winholt Equipment DTBB-3630 Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 36 inches in width, 30 inches in depth, and standing 34 inches high, this model features a 16/304 stainless steel top with a 6-inch boxed backsplash to contain spills and facilitate cleanup. The open base with cross-rails provides stability and ease of access, supported by six adjustable clad bullet feet for level setup. Ideal for prep stations, bakery lines, and general food processing, this work table offers precise dimensional control and robust construction optimized for high-volume commercial kitchen operations.
Winholt DTBB-3630 Features
Designed for mid-volume food preparation, the Winholt DTBB-3630 offers a durable stainless steel surface with a sturdy open base and adjustable feet. Its 6-inch boxed backsplash enhances spill containment, making cleaning more efficient in busy kitchens. Perfect for installation in prep areas, it supports seamless workflow integration with its robust build and precise height. The stainless steel top simplifies sanitation and maintenance, ensuring compliance with high standards of cleanliness. This model is suitable for restaurant, cafeteria, and catering applications demanding reliable, long-lasting work surfaces.
- Functionality: 36"W x 30"D stainless top with spill containment backsplash
- Durability: 16/304 stainless steel withstands heavy use and cleaning
- Ease-of-use: Adjustable clad bullet feet simplify leveling on uneven floors
- Workflow: Open base with cross-rails supports ergonomic access and stability
- Maintenance: Smooth stainless surface facilitates quick, thorough cleaning
Designed for moderate throughput kitchens needing dependable prep surfaces with easy maintenance.
Winholt DTBB-3630 Technical Specs
The Winholt DTBB-3630 work table features a high-grade 16/304 stainless steel top engineered for durability and sanitation, with dimensions of 36 inches in width, 30 inches in depth, and 34 inches in height. Constructed with a robust open base, it incorporates cross-rails for enhanced stability, supported by six adjustable clad bullet feet for precise leveling. Weighing 185 pounds, it is designed for stationary use in demanding foodservice environments. The unit qualifies as a special quote item, with a freight class of 300, and is built to withstand standard operating ranges while facilitating straightforward cleaning routines. Its stainless steel exterior resists corrosion and maintains an sterile surface suitable for food prep. The model is NSF-certified, emphasizing its suitability for commercial kitchens.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16/304 stainless steel top with open steel base
- Dimensions: 36" W x 30" D x 34" H
- Weight: 185 lbs (84 kg)
- Temperature Resistance: Suitable for standard kitchen temperatures
- Sanitation & Maintenance: Easy to clean with stainless steel surfaces and straightforward disassembly
- Installation Clearance: Requires level flooring and clearance for adjustable feet
- Flooring Compatibility: Supports uneven surfaces through adjustable supports
- Spill Containment: 6" boxed backsplash to contain liquids
- Storage Integration: Supports placement near shelving or other equipment
- Workflow Optimization: Enhances prep area efficiency with durable and sanitizable surface
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed to facilitate food preparation and processing in professional kitchen settings. Constructed primarily from stainless steel to meet sanitation standards, it provides a stable and durable platform for various tasks such as chopping, assembling, and packaging. The Winholt DTBB-3630 work table, featuring dimensions of 36 inches by 30 inches and a 34-inch height, is equipped with a spill containment backsplash and an open, cross-rail supported base. It is ideal for use in restaurant prep stations, catering kitchens, and institutional foodservice environments requiring reliable, long-lasting equipment capable of withstanding rigorous daily use and easy cleaning.
Top stainless steel work tables for food prep environments
These commercial stainless steel work tables, including the Winholt DTBB-3630, are built for stability, durability, and ease of maintenance, supporting efficient food prep in busy kitchens. Designed for moderate workloads, they suit restaurant, cafeteria, and catering operations needing robust surfaces for daily use.
- Operation Type — ideal for moderate-volume food prep stations
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — suitable for restaurant and institutional kitchens
- Workload Qualifier — supports medium throughput work environments
- Use Case — optimal for food assembly, chopping, and equipment staging
Why Choose Winholt DTBB-3630
Winholt DTBB-3630 stands out among commercial work tables for its heavy-duty stainless steel construction, precise 6-inch spill backsplash, and adjustable leveling feet. Unlike weaker or less durable models, it offers superior stability, sanitation, and ease of maintenance, ensuring operational efficiency and long-term reliability in high-demand foodservice settings.
- Compact footprint with versatile open-base design
- Heavy-duty 16/304 stainless steel top resists corrosion
- Adjustable bullet feet accommodate uneven floors
- Spill containment backsplash enhances cleanup efficiency
- Supports ergonomic workflow with stable, durable surface
