The Winholt DTBB-3084 Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durability, hygiene, and efficiency. Measuring 84 inches in width, 30 inches in depth, and 34 inches in height, it features a 16-gauge 300 series stainless steel top with a 6-inch backsplash to contain spills and facilitate cleaning. The open base is reinforced with cross-rails and sturdy legs fitted with adjustable clad bullet feet, ensuring stability on uneven flooring. Its open construction simplifies maintenance and enhances airflow, making it suitable for busy kitchens, prep stations, and storage areas. Ideal for medium-volume food preparation, this work table combines robust materials with precise dimensions for optimized workflow integration.
Winholt DTBB-3084 Features
The Winholt DTBB-3084 work table provides a versatile and durable workspace tailored for commercial foodservice use. Its stainless steel top ensures resistance to corrosion and ease of sanitization, while the open base design allows quick access and cleaning underneath. The adjustable feet facilitate level installation on various surfaces, supporting stable setup in high-traffic kitchens. This model’s precise 84" width and 30" depth accommodate multiple prep roles, making it suitable for cafeteria services, bakery stations, or back-of-house operations requiring moderate throughput. The NSF certification underscores its compliance with hygiene standards, consolidating its performance in demanding environments.
- Durable 16-gauge stainless steel surface withstands heavy kitchen use and facilitates cleaning
- Open base with cross-rails and legs enhances accessibility and maintenance ease
- Adjustable clad bullet feet ensure stability on uneven flooring surfaces
- 6-inch backsplash contains spills, maintaining cleanliness and safety
- Dimensions of 84"W x 30"D x 34"H optimize workspace capacity for diverse prep tasks
Best suited for medium-volume food prep and storage in commercial kitchens or cafeterias.
Winholt DTBB-3084 Technical Specs
Constructed with a 16-gauge stainless steel top from the 300 series, this work table offers robust resistance to corrosion and high-temperature cleaning methods. Its dimensions of 84 inches wide, 30 inches deep, and 34 inches high place it within standard commercial workspace sizes, with a total weight of approximately 170 pounds for stability. The open base with cross-rails provides structural integrity and facilitates thorough cleaning underneath. The table is engineered to operate in busy foodservice settings, with a propelling NSF certification that confirms it meets hygiene and durability standards. No electrical requirements or refrigeration features apply to this model, making it a straightforward, manually operated prep station with a heavy-duty steel finish suitable for high-use environments.
- Dimensions: 84"W x 30"D x 34"H ensure ample workspace
- Construction: 16 Gauge 300 Series stainless steel top for longevity
- Base: Open with cross-rails & legs, equipped with adjustable clad bullet feet
- Weight: 170 lbs for stability in high-traffic kitchens
- Certification: NSF compliant for cleanability and safety
- Material Safety: Food-grade stainless steel, easy to sanitize
- Proper installation clearance: Sufficient space beneath for cleaning and maintenance
- Leveling needs: Adjustable feet recommended for uneven flooring
- Drainage considerations: Install on flat surface with access to drainage if necessary
- Cleaning routine: Regular stainless steel cleaning with approved agents ensures longevity
- Workload suitability: Supports medium-volume prep, with a 3000 lbs load rating
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, storage, and workflow organization in professional kitchens. The Winholt DTBB-3084 Work Table features a 16-gauge stainless steel top with a 6-inch backsplash, open base with cross-rails, and adjustable feet, making it ideal for medium-volume foodservice operations such as cafeterias, bakeries, and prep stations. Its sturdy construction and NSF certification ensure durability, hygiene, and compliance with sanitation standards for high-use environments.
Top stainless steel work tables for medium-volume foodservice environments
Designed for commercial kitchens and food prep areas, the Winholt DTBB-3084 work table offers dependable durability, a functional size, and easy maintenance. Built from high-quality materials, it fits well in medium-traffic operations such as cafeterias and bakery stations, supporting efficient workflow with a stable, stainless steel construction. Winholt DTBB-3084 excels in non-slip, hygienic, and user-friendly workspaces for foodservice settings requiring reliable, restaurant-ready equipment.
- Operation Type — Supports medium-volume preparation and assembly tasks
- Kitchen Type — Suitable for cafeteria, bakery, and prep kitchen settings
- Foodservice Category — Ideal for general food prep and storage stations
- Workload Qualifier — Handles moderate throughput with durability
- Use Case — Designed for efficient workflow in busy commercial kitchens
Why Choose Winholt DTBB-3084
Why Choose Winholt DTBB-3084 Work Table? This model stands out with its stainless steel 16-gauge top, open reinforced base, and adjustable feet, providing long-term durability and stability in demanding foodservice environments. Its 84-inch width maximizes workspace efficiency while maintaining a compact footprint essential for space-constrained kitchens. The NSF certification further underscores its suitability for hygienic food prep and storage operations, making it a dependable choice for professional foodservice facilities.
- Enhanced stability with adjustable clad bullet feet on uneven floors
- Corrosion-resistant 16-gauge stainless steel surface for longevity
- Open base design simplifies cleaning underneath
- Compact 84-inch width maximizes workspace in limited areas
- Meets hygiene standards with NSF certification for food safety
