The Winholt DTBB-3060-14 work table belongs to the category of stainless steel top work tables designed for commercial foodservice environments. This durable mobile work surface features a 60-inch width by 30-inch depth and stands at 34 inches high, providing a robust workspace for food preparation and handling. Its 14-gauge 300 series stainless steel top with a 6-inch boxed backsplash ensures corrosion resistance and ease of cleaning, making it suitable for high-traffic kitchens requiring reliable sanitation and durability. The open base with cross-rails and adjustable clad bullet feet supports stable placement and accommodates uneven floors, optimizing workflow efficiency in busy restaurant, cafeteria, or catering settings.
Winholt DTBB-3060-14 Features
The Winholt DTBB-3060-14 work table offers a high-strength stainless steel surface combined with a welded open-base frame designed for durability and versatility in commercial kitchens. Its 14-gauge top provides excellent resistance to corrosion and impact, while the 6-inch backsplash prevents spills from contaminating surrounding areas. The 45-degree return and 1-inch turn-down edges facilitate seamless integration with other culinary equipment or serving lines. The adjustable bullet feet enable leveling on uneven floors, ensuring stability during rigorous food prep tasks. This table's NSF-certified construction supports sanitation standards for intensive food handling environments.
- Functionality: Designed for precise food prep and handling tasks.
- Durability traits: Made with 14-gauge stainless steel for longevity.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning and sanitation.
- Real-world fit: Suitable for high-volume prep stations and bakery setups.
- Workflow benefit: Open base design allows easy access and flexible positioning.
Ideal for restaurant, cafeteria, and catering foodservice operations requiring durable work surfaces.
Winholt DTBB-3060-14 Technical Specs
The Winholt DTBB-3060-14 work table features a 14-gauge, 300 series stainless steel top, with dimensions of 60 inches wide by 30 inches deep and a height of 34 inches. It is built on an open stainless steel base with cross-rails and legs equipped with adjustable clad bullet feet for leveling. The unit operates independently without electrical requirements, relying solely on robust construction and corrosion-resistant materials. Its weight is approximately 145 lbs, offering portability and stability in busy kitchens. The NSF certification confirms compliance with sanitation standards suitable for food preparation environments. The table's construction facilitates quick cleaning, with a square/flat edge profile and splash height of 6 inches to prevent spillage containment. Dimensions and materials support long-term use in high-demand commercial kitchens, ensuring operational safety and efficiency.
- Electrical Requirements: No electrical connection needed, operates via physical stability.
- Construction & Finish: 14 gauge stainless steel top with open stainless base.
- Dimensions: 60" W x 30" D x 34" H, weighs 145 lbs.
- Material Finish: 300 series stainless steel for corrosion resistance and sanitation.
- Temperature Resistance: Capable of operating in standard kitchen temperature ranges.
- Cleaning & Maintenance: Smooth stainless steel surface with flat edge profile for easy cleaning.
- Usage Compatibility: Suitable for food prep, assembly, and staging within commercial kitchens.
- Clearance & airflow: Ensure adequate space around the table for cleaning and sanitation.
- Floor compatibility: Adjustable foot height accommodates uneven surfaces.
- Installation considerations: Place on level, stable surfaces with proper drainage for cleaning.
- Safety & stability: Use of adjustable bullet feet to prevent wobbling during operation.
- Workflow integration: Designed to fit seamlessly into prep zones and work lines.
What is a commercial work table
A commercial work table is a sturdy, high-capacity surface designed for food preparation and handling in professional kitchens. Typically constructed with durable stainless steel, these tables support heavy workloads, resist corrosion, and are easy to sanitize. Installed in various foodservice settings such as restaurants, catering operations, and institutional kitchens, the Winholt DTBB-3060-14 work table offers a 60-inch width, 30-inch depth, and a 34-inch height, making it ideal for intensive food prep tasks in mid-volume restaurant environments. Its robust construction and corrosion-resistant surface ensure long-term performance and compliance with sanitation standards.
Top stainless steel work tables for foodservice environments
The Winholt DTBB-3060-14 offers a durable, high-quality stainless steel work surface suitable for medium-volume operations, including restaurant prep stations and cafeteria service lines. Built with a corrosion-resistant 14-gauge top and open base with adjustable feet, it provides stability, sanitation, and ease of maintenance. Designed for reliable operation in busy kitchens requiring durable, NSF-certified equipment that enhances workflow efficiency and hygiene.
- Operation Type — suited for moderate-volume kitchen prep
- Kitchen Setting — ideal for commercial restaurants and catering facilities
- Foodservice Category — perfect for food prep and staging areas
- Workload Qualifier — handles consistent, medium throughput tasks
- Use Case — supports prep, assembly, and ingredient staging
Why Choose Winholt DTBB-3060-14
Winholt DTBB-3060-14 distinguishes itself through its robust stainless steel construction and practical open-base design tailored for demanding commercial kitchens. Its corrosion-resistant finish and adjustable feet promote stability and hygiene, reducing cleaning time and enhancing operational efficiency. As a restaurant-ready solution, it supports rigorous food prep workflows with a durable, NSF-certified surface that withstands everyday use and cleaning routines without compromise.
- Compact footprint maximizes available kitchen space compared to larger models
- High-quality 14-gauge stainless steel ensures long-term durability
- Open base design simplifies cleaning and equipment access
- Adjustable bullet feet allow for stable placement on uneven floors
- Designed to integrate smoothly into busy prep stations and work areas
