Winholt DTBB-3048-14 48 Inch Work Table 14 Gauge Stainless Steel with 6 Inch Backsplash

The Winholt DTBB-3048-14 Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 48 inches wide by 30 inches deep and standing 34 inches high, this stainless steel top is constructed with a 14-gauge material for durability and resistance to impacts and corrosion. Featuring a 6-inch boxed backsplash that prevents spillover, it is ideal for high-traffic foodservice settings requiring hygienic, easy-to-clean surfaces, such as kitchens, prep stations, and bakery lines. The open base with cross-rails provides stability and accessibility, while legs with adjustable clad bullet feet facilitate level placement on uneven floors. Certified for food safety and NSF-compliant, this model offers a resilient platform for various culinary tasks and heavy use scenarios.

Top Winholt DTBB-3048-14 Features

The Winholt DTBB-3048-14 work table offers a robust stainless steel top with a six-inch backsplash designed to contain spills and maintain hygiene. Its open base with cross-rails enhances structural strength and supports heavy equipment. Legs equipped with adjustable bullet feet allow for precise leveling, ensuring stability on uneven surfaces. The unit’s design accommodates high-volume food prep, featuring durable materials like 14-gauge stainless steel to withstand rigorous commercial use. Easy to clean and maintain, it supports efficient workflow integration in busy kitchens and prep areas.

• Stainless steel top: built for durability and corrosion resistance under heavy use
• Adjustable legs with bullet feet: enables quick leveling on uneven flooring surfaces
• 6-inch boxed backsplash: prevents spills from contaminating surrounding surfaces
• Open base with cross-rails: provides structural support and easy access underneath
• Food-safe construction: suitable for high-volume kitchen environments and sanitation standards

Ideal for restaurant prep stations, bakery lines, and institutional kitchens requiring a resilient stainless steel work surface.

Winholt DTBB-3048-14 Technical Specs

The Winholt DTBB-3048-14 work table features a 14 gauge stainless steel top from the 300 Series, measuring 48 inches in width, 30 inches in depth, and 34 inches in height. Its open base design includes cross-rails for added stability and legs equipped with adjustable clad bullet feet for leveling on uneven floors. The unit weighs approximately 115 lbs and complies with NSF standards, making it suitable for rigorous commercial environments. The stainless steel surface is designed for easy sanitation, resisting common kitchen chemicals and impact. It should be installed on a flat, stable surface with sufficient clearance below for cleaning access. No electrical requirements are necessary, and maintenance involves routine cleaning with compatible sanitizing agents.

• Dimensions: 48" W x 30" D x 34" H, weight 115 lbs
• Material: 14 gauge stainless steel top, 300 Series finish
• Base construction: Open with cross-rails, adjustable clad bullet feet
• Backdrop height: 6" boxed backsplash for spill containment
• Weight: 115 lbs, suitable for mobile or fixed installations

What is a commercial work table?

A commercial work table is a durable, hygienic surface used in professional food preparation environments to facilitate efficient workflow. Typically constructed from stainless steel, these tables provide a sturdy platform with features like backsplashes and adjustable legs for stability and sanitation. The Winholt DTBB-3048-14 work table, installed in kitchens and prep stations, supports high-volume tasks, ensuring longevity and ease of maintenance in busy foodservice operations.

Top stainless steel work tables for high-volume foodservice settings

Designed for moderate throughput kitchens, the Winholt DTBB-3048-14 offers a resilient stainless steel surface with adjustable leveling for optimal stability. Manufactured by Winholt, this work table suits restaurant, bakery, and institutional food prep areas, providing a robust platform that ensures hygiene, durability, and efficient workflow.

• Operation type — suitable for moderate food prep workflows
• Kitchen setting — ideal for busy restaurant and bakery environments
• Foodservice category — versatile stainless steel work stations
• Workload qualifier — supports medium to high-volume food preparation
• Use case — enhances productivity in commercial kitchens and prep areas

Why Choose Winholt DTBB-3048-14?

Winholt DTBB-3048-14 distinguishes itself through a heavy-duty stainless steel top with a robust 14-gauge gauge that withstands demanding commercial use. Its open-base design with cross-rails maximizes stability and ease of cleaning underneath, making it highly suitable for high-use kitchen environments. The adjustable bullet feet ensure perfect leveling on uneven floors, minimizing operational disruptions and supporting consistent workspace sanitation and safety.

• Built with durable 14-gauge stainless steel for long-term use
• Compact footprint integrates seamlessly into space-limited kitchens
• Open base with support cross-rails simplifies cleaning and maintenance
• Adjustable clad bullet feet facilitate quick leveling
• Designed for professional food prep with spill containment features