The Winholt DTBB-3036-HKD Work Table, a commercial-grade stainless steel work surface designed for foodservice environments, features a 36-inch width by 30-inch depth with a height of 33-1/2 inches. Constructed with a durable 16/304 stainless steel top, it offers optimal corrosion resistance and ease of cleaning, making it suitable for high-utilization kitchen settings such as prep stations and culinary prep areas. Its robust cross-rails and legs are crafted from 18/304 stainless steel, providing structural integrity. Equipped with a backsplash and 3-inch adjustable feet, this model ensures stable, sanitary work surfaces and accommodates uneven flooring. Designed for professional foodservice operations, the DTBB-3036-HKD facilitates efficient workflow in mid-volume kitchens with its straightforward knock-down assembly for easy maintenance and relocation.
Winholt DTBB-3036-HKD Features
This work table provides a sturdy, corrosion-resistant platform with a 16/304 stainless steel top, ideal for food prep and distribution tasks. Its 18/304 stainless steel cross-rails enhance durability, while the backsplash prevents spillage contamination. Easy-to-adjust 3-inch feet allow level surface positioning, supporting ergonomic use. The knock-down design simplifies cleaning, transport, and installation in busy commercial kitchens. Its construction supports moderate throughput operations without compromising stability or sanitation standards.
- Functional surface: 36" W x 30" D stainless steel top for food prep
- Material durability: 16/304 stainless steel top and 18/304 stainless steel frame
- Ease of maintenance: Knock-down design for simple cleaning and reassembly
- Workflow integration: Backsplash and adjustable feet optimize kitchen ergonomics
- Structural strength: Heavy-duty cross-rails support up to typical workloads in commercial kitchens
Ideal for mid-volume food prep stations and versatile mobile kitchen configurations.
Winholt DTBB-3036-HKD Technical Specs
The Winholt DTBB-3036-HKD work table is built for durability and performance in demanding foodservice environments. It features a 16/304 stainless steel top working surface, measuring 36” wide by 30” deep, with an overall height of 33-1/2 inches. The frame utilizes 18/304 stainless steel cross-rails and legs, ensuring long-term structural integrity. Weighing 53 lbs, this model is designed for easy assembly and repositioning, with a simplified knock-down feature for maintenance access. Its construction is compliant with standard food safety practices, with a focus on corrosion resistance and ease of sanitation. The unit includes 3-inch adjustable feet for level installation on uneven floors. Designed for moderate workloads, it supports tasks such as food prep, assembly, and packaging in commercial kitchens and caterers. Dimensions are optimized for compact kitchen layouts, delivering efficient workspace without sacrificing stability. Power requirements are not applicable as it is a non-electrical unit, with a focus on manual setup and cleaning procedures.
- Dimensions: 36"W x 30"D x 33-1/2"H; weight 53 lbs
- Material: 16/304 stainless steel top, 18/304 stainless steel frame
- Assembly: Knock-down design for quick setup and maintenance
- Feet: Adjustable 3" leveling feet for stability on uneven floors
- Construction: Corrosion-resistant stainless steel for sanitation and durability
- Usage environment: Suitable for moderate-volume food prep and assembly stations
What is a commercial work table?
The commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. Typically featuring a sealed stainless steel top, it offers strength and ease of cleaning, often with a knock-down or assembled configuration. Used in various foodservice settings like prep counters, bakery stations, and catering kitchens, a work table like the Winholt DTBB-3036-HKD provides a stable, sanitary platform for meal assembly and ingredient processing. Its features support high sanitation standards and operational efficiency, making it ideal for moderate volume food production in restaurants and catering operations.
Top Stainless Steel Work Tables for Foodservice Environments
Constructed for reliable performance in commercial kitchens, stainless steel work tables like the Winholt DTBB-3036-HKD support precise workflow in food prep and assembly areas. Built with high-quality materials and designed for moderate workload applications, they facilitate ergonomic operations and sanitary hygiene in restaurant, catering, and institutional settings.
- Operation Type — ideal for medium-volume kitchen prep
- Kitchen Setting — suitable for compact commercial food outlets
- Foodservice Category — essential for food assembly and preparation
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances workflow efficiency in busy foodservice operations
Why Choose Winholt DTBB-3036-HKD?
Manufactured by Winholt Equipment, the DTBB-3036-HKD work table stands out with its all-stainless steel construction, robust design, and ease of maintenance. Its knock-down format allows quick setup and sanitation, while the adjustable feet ensure stability on uneven flooring. Unlike smaller or less durable models, this unit provides a spacious, corrosion-resistant surface suitable for demanding foodservice environments, improving operational hygiene and workflow continuity.
- Comparison to competitors highlights its stainless steel durability and corrosion resistance
- Features a spacious, 36-inch by 30-inch work surface for versatile tasks
- Designed for tough commercial kitchen use with structured support
- Easy-to-install and maintain with a simple knock-down assembly
- Supports moderate workloads with stable, level operation in busy kitchens