The Winholt DTBB-3036 Work Table, 36"W x 30"D x 34"H with a 6" boxed backsplash, is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a durable 16/304 stainless steel top and an open base with cross-rails, this work table provides a robust, easy-to-clean platform suited for high-demand kitchen operations. Its dimensions facilitate efficient workspace management in busy kitchens, making it ideal for food prep, assembly, and other culinary tasks in restaurant and cafeteria settings.
Winholt DTBB-3036 Features
The Winholt DTBB-3036 work table is engineered for commercial foodservice use, combining a corrosion-resistant stainless steel top with an open base supported by cross-rails for stability. The adjustable clad bullet feet ensure proper leveling on uneven floors, while the 6" boxed backsplash helps contain spills, making cleaning straightforward. Its construction tolerates rigorous daily use, supporting various prep and staging applications efficiently.
- Functionality: Spacious 36"W x 30"D stainless steel surface for versatile prep tasks
- Durability: Corrosion-resistant 16/304 stainless steel top withstands heavy use
- Maintenance: Easy to clean with smooth surface and accessible cross-rail design
- Fit & Use Cases: Ideal for food prep, assembly lines, and utensil staging in commercial kitchens
- Workflow Integration: Open base with adjustable feet supports flexible kitchen layouts and mobility
Designed for moderate-volume foodservice operations requiring durable, easy-to-maintain work surfaces—especially suitable for restaurant prep stations and cafeteria lines.
Winholt DTBB-3036 Technical Specs
The Winholt DTBB-3036 work table operates without electrical requirements, relying solely on its sturdy construction to meet demanding kitchen environments. The table features a 16/304 stainless steel top, measuring 36 inches wide, 30 inches deep, and 34 inches high, with a weight of approximately 100 lbs. Its construction ensures temperature compatibility for typical food prep tasks and ease of sanitation, with smooth surfaces facilitating regular cleaning. The table’s design supports optimal workplace ergonomics with adjustable clad bullet feet for stability on uneven floors. It’s manufactured with a corrosion-resistant stainless steel finish, suitable for high-volume cleaning routines, and built to withstand typical kitchen temperature ranges.
- Dimensions: 36" W x 30" D x 34" H
- Material: 16/304 stainless steel top with open base
- Weight: 100 lbs
- Finish: Stainless steel surface suited for sanitation and corrosion resistance
- Installation: Legs with adjustable clad bullet feet for leveling
- Capacity: Supports high-volume prep activities with robust structure
- Electrical Requirements: None required, suitable for standard kitchen outlets if needed
- Temperature Range: Withstands typical kitchen operating temperatures
- Maintenance: Simplifies cleaning with smooth, corrosion-resistant surface
- Electrical compatibility: No electrical connection needed for operation
- Floor clearance: Open base provides easy access for cleaning and drainage
- Leveling system: Adjustable clad bullet feet ensure stability on uneven surfaces
- Cleaning routine: Compatible with standard sanitation procedures for stainless steel
- Workflow integration: Supports seamless incorporation into busy prep lines and staging areas
- Mobility considerations: Open base design allows for flexible positioning as needed
What is a commercial work table ?
A commercial work table is a durable, stainless steel surface designed for food preparation and equipment support within professional culinary environments. Typically constructed with high-quality stainless steel, these tables are installed in kitchens, cafeterias, and catering facilities. They provide a stable workspace for food handling, assembly, and staging, supporting efficient workflow and sanitation standards. The Winholt DTBB-3036 work table, with its ample surface area and robust construction, is ideal for moderate-volume kitchen operations, ensuring optimal productivity in restaurant kitchens and institutional dining settings.
Top stainless steel work tables for moderate-volume foodservice operations
This stainless steel work table from Winholt, model DTBB-3036, exemplifies professional-grade construction with a corrosion-resistant 16/304 stainless steel top and adjustable legs. Designed for efficient kitchen workflows, it is suitable for food prep, assembly, and staging in busy restaurant kitchens, cafeteria lines, and catering setups. Its robust build ensures longevity and ease of maintenance, supporting consistent operational performance in moderate-volume foodservice environments.
- Moderate-volume operation support in commercial kitchens
- Suitable for compact food prep stations and staging
- Ideal for restaurant, cafeteria, and institutional kitchens
- Designed for dependable daily usage with corrosion resistance
- Supports efficient workflow with a spacious, durable stainless steel surface
Why Choose Winholt DTBB-3036?
Winholt DTBB-3036 stands out among commercial work tables due to its high-quality stainless steel build, open base support, and adjustable feet for stability on uneven floors. Its corrosion-resistant surface and seamless design facilitate thorough sanitation, reducing downtime. This model offers superior durability, ease of maintenance, and versatile integration into various kitchen layouts, enhancing operational efficiency and sanitation standards in professional foodservice environments.
- Compact footprint: Fits efficiently into limited kitchen spaces
- Self-contained construction: No external plumbing or electrical needed
- Restaurant-ready: Supports high-volume prep and staging activities
- Chewable ice or food prep compatibility: Supports various foodservice tasks with stainless steel durability
- High durability: Built to withstand daily commercial kitchen demands
