The Winholt DTBB-3036-14 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 36 inches in width and 30 inches in depth, it provides a durable and easy-to-clean surface suitable for meal prep, assembly, and food processing tasks. Its open base with cross-rails enhances stability, while the boxed 6-inch backsplash provides protection against splashes, making it ideal for high-traffic kitchens and prep stations. The sturdy legs with adjustable clad bullet feet facilitate precise leveling, ensuring consistent workspace performance in demanding settings.
Top Winholt DTBB-3036-14 Features
The Winholt DTBB-3036-14 stainless steel work table offers a robust 36"W x 30"D surface with an open base and cross-rails, supporting moderate workload volume. Constructed with 14-gauge 300 series stainless steel, it ensures resistance to corrosion and daily wear. The adjustable clad bullet feet simplify installation on uneven floors, reducing setup time. Its compact design fits seamlessly into various food prep stations, enhancing workflow efficiency. Designed for intensive use, the table's surface and frame facilitate quick cleaning and maintenance, essential for sanitation compliance in commercial kitchens.
- Stainless steel surface: 14-gauge, NSF-listed for food safety and durability
- Open base with cross-rails: Provides structural stability under consistent workload
- Adjustable clad bullet feet: Ensures level positioning on uneven floors
- Protected 6-inch boxed backsplash: Shields against splashes, aiding in sanitary upkeep
- Ideal for food prep workflows: Supports medium-volume kitchen operations with ergonomic design
Perfect for catering kitchens, bakery prep areas, and restaurant back-of-house stations requiring reliable, durable work surfaces.
Winholt DTBB-3036-14 Technical Specs
The Winholt DTBB-3036-14 work table features a 36-inch wide by 30-inch deep stainless steel top made from 14-gauge 300 series material, offering high resistance to corrosion and ease of maintenance. Its height of 34 inches accommodates standard working ergonomics while supporting a maximum weight of approximately 100 pounds. The open base design with cross-rails ensures structural integrity during regular use, with adjustable clad bullet feet facilitating proper leveling on uneven flooring. It operates without electrical requirements, making it suitable for various kitchen setups. The unit's dimensions and construction are optimized for intense cleaning routines and quick sanitation. Its lightweight design simplifies repositioning within busy foodservice environments, while the protected backsplash aids in splash containment and cleaning protocols.
- Dimensions: 36" W x 30" D x 34" H; 100 lbs in weight
- Material: 14-gauge 304 stainless steel top; stainless steel base
- Construction: Open base with cross-rails, adjustable clad bullet feet
- Maximum capacity: Supports approximately 100 lbs of food or equipment
- Operational compatibility: No electrical requirements; durable for food prep use
- Cleaning & maintenance: Seamless stainless steel surface, compatible with standard sanitizers
- Installation considerations: Leveling with adjustable feet, sufficient clearance for cleaning beneath
What is a commercial work table?
A commercial work table is a durable, heavy-duty surface designed for food preparation and processing in professional kitchens. Constructed primarily from stainless steel, these tables support high-volume workloads and facilitate sanitation with smooth, easy-to-clean surfaces. The Winholt DTBB-3036-14 work table, with its stainless steel top and open base, is installed in prep stations, catering kitchens, and bakery environments, providing a stable platform for various culinary tasks and supporting workflow efficiency in moderate-volume operations.
Top Stainless Steel Work Tables for Foodservice Settings
Built for reliable performance in commercial kitchens, the Winholt DTBB-3036-14 work table features a rugged stainless steel construction and a focus on durability, ideal for moderate-volume food prep environments like restaurants and catering services. Its robust design ensures longevity and sanitation, supporting efficient operations with a focus on hygiene and workspace organization.
- Moderate workload — supports daily food prep activities
- Commercial kitchen equipment — reliable, sturdy work surface
- Food prep stations — supports assembly and ingredient handling
- Medium-volume kitchen use — balances durability with ease of cleaning
- Restaurant-ready — designed for fast-paced foodservice environments
Why Choose Winholt DTBB-3036-14
Winholt DTBB-3036-14 stands out among commercial work tables with its high-grade 14-gauge stainless steel top and corrosion-resistant construction. Its open base with cross-rails maximizes stability and workspace flexibility, while the adjustable bullet feet allow precise leveling. Designed to meet demanding kitchen standards, this table enhances sanitation and workflow efficiency, making it a dependable choice for foodservice operations requiring a durable and easy-to-maintain work surface.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Robust stainless steel top: Ensures longevity and easy cleaning
- Open base with cross-rails: Provides superior stability under load
- Adjustable leveling feet: Facilitates installation on uneven floors
- Design optimized for moderate workloads: Suitable for active food prep areas
