The Winholt DTBB-3030 Work Table with a 30-inch width and 30-inch depth features a high-grade 16/304 stainless steel top, providing a durable, sanitary surface ideal for commercial kitchens, food prep stations, and beverage service areas. Its open base with cross-rails, six sturdy legs with adjustable bullet feet, and a 6-inch backsplash support stability and ease of maintenance, making it suitable for intensive food industry applications requiring robust, hygienic equipment. Designed for commercial use, this precision-built work table enhances workflow efficiency and ensures sanitation compliance during food preparation or service tasks.
Winholt DTBB-3030 Features
The Winholt DTBB-3030 work table offers a stainless steel surface engineered for longevity and ease of cleaning, ideal for food prep, assembly lines, and bakery setups. It incorporates adjustable feet for leveling on uneven flooring, open cross-rail support for mobility, and a substantial 34-inch height to optimize ergonomic workflow for kitchen personnel. Its NSF certification ensures compliance with hygiene standards, making it highly suitable for high-demand foodservice environments.
- Robust 16/304 stainless steel top resists corrosion and simplifies sanitation tasks
- Open base with cross-rails enhances stability and facilitates cleaning underneath
- Adjustable clad bullet feet provide precise leveling on uneven floors
- 6-inch backsplash prevents debris spillage and protects wall surfaces
- 34-inch height promotes ergonomic work conditions during prolonged use
Perfect for food prep stations and commercial kitchens requiring durable, NSF-certified stainless steel work surfaces.
Winholt DTBB-3030 Technical Specs
The Winholt DTBB-3030 work table features a 16/304 stainless steel top with measures of 30 inches in width, 30 inches in depth, and a height of 34 inches, weighing approximately 65 lbs. Its open base is reinforced with cross-rails and six legs equipped with adjustable bullet feet for stability. The model is designed for commercial kitchen environments, with a ferrule-mounted structure that withstands rigorous daily use. The unit requires no electrical connection and is constructed entirely of food-safe, easy-to-clean stainless steel. It includes a 6-inch backsplash to contain spills and maintain hygiene standards. The NSF certification confirms compliance with sanitation protocols applicable in high-volume foodservice settings.
- Dimensions: 30"W x 30"D x 34"H
- Material: 16/304 stainless steel
- Weight: 65 lbs
- Construction: Open base with cross-rails and six legs
- Finish: Stainless steel with corrosion resistance
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and handling tasks in professional culinary environments. It typically features durable stainless steel construction, hygienic surfaces, and structural stability to withstand frequent cleaning and heavy use. The Winholt DTBB-3030 work table, with its high-quality stainless steel top and open support base, is suited for restaurant kitchens, catering operations, and food processing facilities, supporting efficient workflows in moderate-volume foodservice applications.
Top Stainless Steel Work Tables for Foodservice Operations
Commercial stainless steel work tables like the Winholt DTBB-3030 provide durable, easy-to-clean surfaces, optimal for food prep in restaurant kitchens, catering, and bakery environments. Built with high-quality materials, they support moderate workflows and enhance sanitation, making them suitable for various food industry settings requiring reliable, restaurant-ready equipment.
- Operation type — suitable for medium-volume food prep stations
- Kitchen type — ideal for compact commercial kitchens and prep areas
- Foodservice category — used in restaurant, catering, and bakery operations
- Workload qualifier — engineered for moderate throughput tasks
- Use case — supporting efficient food assembly and prep workflows
Why Choose Winholt DTBB-3030?
Designed with high-grade stainless steel and reinforced support, the Winholt DTBB-3030 offers a resilient, hygienic platform that exceeds many comparable commercial work tables. Its robust construction, adjustable leveling feet, and comprehensive backsplash provide operational flexibility and ease of maintenance, making it a dependable choice for demanding foodservice environments.
- Equal or greater durability compared to similar models with a stainless steel top
- Open base design facilitates cleaning and storage efficiency
- Adjustable bullet feet ensure stable positioning on uneven floors
- Enhanced hygiene with NSF certification standard
- Compact yet spacious for versatile food prep applications