The Winholt DTBB-2484 Work Table, within the category of stainless steel work tables, offers a precision-engineered solution for commercial foodservice environments. Measuring 84 inches in width, 24 inches in depth, and 34 inches in height, this unit features a durable 16-gauge 300 series stainless steel top with a 6-inch backsplash, making it ideal for food preparation, assembly, and packaging stations. Designed for heavy-duty use, it leverages stainless steel's corrosion resistance and ease of cleaning, ensuring ongoing sanitation and operational efficiency in busy kitchens. Its open base with cross-rails and legs fitted with adjustable clad bullet feet provides stability and adaptability for diverse workspace layouts. This work table is specifically suitable for high-volume food processing and preparation areas requiring robust surface durability and reliable performance.
Winholt DTBB-2484 Features
The Winholt DTBB-2484 work table provides a seamless stainless steel surface ideal for food prep, with adjustable feet for leveling stability. Its open base design simplifies cleaning and maintenance, while the 6" backsplash prevents spills and cross-contamination. Built for precise, durable use in commercial kitchens, it supports moderate workload food processing with a corrosion-resistant, food-safe finish. The NSF certification confirms compliance with sanitation standards, making it suitable for demanding culinary environments.
- Functionality: 84"W x 24"D stainless steel surface for large-scale prep
- Durability: 16-gauge stainless steel top withstands heavy use and cleaning
- Ease of Maintenance: Open base facilitates thorough cleaning; adjustable feet for quick leveling
- Workplace Integration: Ideal for food assembly lines and prep stations in high-volume kitchens
- Workflow Benefit: Large surface area supports simultaneous food handling tasks efficiently
Essential for establishing a sanitary and organized food production environment.
Winholt DTBB-2484 Technical Specs
The Winholt DTBB-2484 work table features a 16-gauge stainless steel top supported by a robust stainless steel base with cross-rails and legs equipped with adjustable clad bullet feet, enabling precise leveling on uneven floors. The unit operates without electrical requirements, simplifying installation and ongoing maintenance. Its construction utilizes food-grade, corrosion-resistant 300 series stainless steel, ensuring compliance with safety standards and durability in high-humidity environments. The table's footprint measures 84 inches in width, 24 inches in depth, and 34 inches in height, with a weight of approximately 145 pounds. The 6-inch backsplash enhances spill containment, contributing to a clean and sanitary workspace. The NSF certification further highlights this work table's suitability for rigorous commercial foodservice standards.
- Dimensions: 84"W x 24"D x 34"H
- Material: 16 gauge 300 series stainless steel
- Weight: 145 lbs
- Construction: Open base with cross-rails and adjustable clad bullet feet
- Compliance: NSF certified for sanitation standards
- Backsplash Height: 6 inches for spill protection
- Finish: Food-safe, corrosion-resistant stainless steel
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and processing in professional kitchens and foodservice operations. It provides a durable, sanitary platform made from materials like stainless steel that resist corrosion and facilitate cleaning. The Winholt DTBB-2484 work table specifically offers an 84-inch wide, 24-inch deep stainless steel top with a backsplash, suitable for high-volume food prep areas requiring robust construction, ease of maintenance, and compliance with safety standards. Installed in food production or restaurant environments, it supports efficient workflow and sanitation in mid to high-volume operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Providing a high-quality build with stainless steel surfaces, Winholt DTBB-2484 work tables excel in commercial kitchens for prep and assembly tasks. Designed for moderate throughput, they support reliable performance in restaurant, cafeteria, or catering environments. Winholt DTBB-2484 aligns with operational needs for durability, sanitation, and workflow efficiency in foodservice settings.
- Operation Type — tailored for moderate-volume prep kitchens
- Kitchen Space — suitable for compact commercial environments
- Foodservice Category — ideal for restaurant and cafeteria stations
- Workload Level — supports steady throughput and daily use
- Use Case — enhances preparation efficiency and sanitation
Why Choose Winholt DTBB-2484
Why choose the Winholt DTBB-2484 Work Table over similar models? This stainless steel work table features a 16-gauge, corrosion-resistant surface with a 6-inch backsplash for spill control. Its open base with cross-rails and adjustable feet ensures stability and adaptability in busy kitchens. The NSF certification underlines its sanitary compliance, while its robust construction facilitates long-term durability and maintenance. Its spacious surface and ergonomic design make it suitable for diverse food prep applications, supporting efficient workflows in demanding commercial environments.
- Compact footprint optimized for tight kitchen layouts
- Open base simplifies cleaning and access
- Heavy-duty stainless steel top for longevity
- Adjustable feet for level setup on uneven flooring
- Designed for easy maintenance and sanitation
