Winholt DTBB-2460 60 Inch Stainless Steel Work Table with 6 Inch Backsplash

The Winholt DTBB-2460 Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. With dimensions of 60 inches in width, 24 inches in depth, and a height of 34 inches, it features a durable 16/304 stainless steel top ideal for high-demand kitchens. The 6-inch boxed backsplash prevents spillage and facilitates hygiene, making it suitable for restaurants, catering operations, and industrial foodservice facilities requiring a robust, NSF-listed work station built to withstand rigorous use.

Top Winholt DTBB-2460 Features

The Winholt DTBB-2460 work table offers a rugged 16/304 stainless steel top optimized for sanitary food prep. Its open base with cross-rails and legs with adjustable clad bullet feet ensures stability and adaptability on uneven floors. The 6-inch boxed backsplash simplifies cleaning and prevents product contamination, while the open design promotes air circulation around the base. This structure supports efficient workflow integration in busy kitchens and prep stations, making maintenance straightforward with its smooth surface. Suitable for mid-volume foodservice operations requiring a reliable, easy-to-clean work platform.

• Stainless steel top: Resists corrosion and supports demanding kitchen needs
• Open base with cross-rails: Ensures stability and accommodates storage below
• Adjustable clad bullet feet: Leveling on uneven flooring enhances safety
• 6-inch boxed backsplash: Contains spills, reducing cleanup time
• NSF listed: Meets sanitation standards for commercial foodservice environments

Ideal for food prep stations and bakery workbenches requiring durability and ease of sanitation

Winholt DTBB-2460 Technical Specs

The Winholt DTBB-2460 work table features a 16/304 stainless steel top, measuring 60 inches wide, 24 inches deep, and 34 inches high, supporting moderate workload food production. The unit weighs approximately 120 pounds, designed for stable installation in commercial kitchens. Its open base with cross-rails ensures sturdy support, while the adjustable bullet feet facilitate proper leveling on uneven floors. The stainless steel surface is highly resistant to corrosion and easy to clean, complying with food safety standards. The boxed backsplash is 6 inches high, preventing spillage during prep. This work table integrates seamlessly into large-scale food production lines, bakery stations, or prep areas requiring durable and sanitary equipment.

• Electrical requirements: Not applicable, manually operated
• Construction & finish: 16/304 stainless steel, corrosion-resistant
• Dimensions: 60"W x 24"D x 34"H
• Weight: 120 lbs
• Height: 34 inches for comfortable standing operation
• NSF listed: Yes for sanitation compliance
• Adjustable feet: For leveling on uneven floors
• Spill containment: 6-inch boxed backsplash

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and industrial kitchen tasks. These tables are typically made of stainless steel and feature robust legs and backsplashes to facilitate sanitary cleaning and spill containment. The Winholt DTBB-2460 Work Table is installed in various foodservice operations such as restaurant prep areas, bakery stations, and catering kitchens. Its design supports high-volume use, offering stability, ease of maintenance, and compliance with sanitation standards for optimal workflow in commercial kitchens.

Top stainless steel work tables for foodservice operations

Built with high-quality stainless steel, the Winholt DTBB-2460 work table delivers dependable performance for moderate-volume food preparation. Its sturdy construction and thoughtful design make it ideal for busy commercial kitchens, bakery stations, and prep areas requiring an efficient, hygienic workspace. Designed for operation in demanding foodservice settings, it supports workflow continuity and sanitation compliance without sacrificing durability.

• Operation Type — suitable for professional culinary environments
• Kitchen Setting — compact spaces or large food prep areas
• Foodservice Category — ideal for restaurants and catering operations
• Workload Qualifier — supports moderate throughput
• Use Case — providing a stable and hygienic prep surface in busy kitchens

Why Choose Winholt DTBB-2460?

Why Choose Winholt DTBB-2460 Work Table for your commercial kitchen? Its heavy-duty construction with stainless steel top, stable open-base design, and adjustable feet sets it apart from standard tables. Designed for efficiency and sanitation, it enhances workflow and cleaning within busy food prep environments, supporting seamless operation and prolonged durability.

• Compact footprint with a durable stainless steel top
• Open base with cross-rails for stability and expansion
• Adjustable bullet feet for uneven flooring
• Spill containment with a 6-inch backsplash
• Meets commercial NSF sanitation standards