The Winholt DTBB-2460-14 Work Table is a robust, commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width, 24 inches in depth, and 34 inches in height, it features a 14-gauge top constructed from durable 300 series stainless steel. Its 6-inch boxed backsplash effectively contains spills, while an open base with cross-rails, legs, and adjustable clad bullet feet provide stability and level positioning. Ideal for food preparation stations in commercial kitchens, bakeries, or catering facilities, this work table enhances workflow efficiency with a corrosion-resistant and NSF-listed platform that meets high sanitation standards.
Top Winholt DTBB-2460-14 Features
The Winholt DTBB-2460-14 stainless steel work table offers a combination of functional design and durability tailored for high-volume foodservice operations. Its open base with cross-rails supports heavy loads, while the 14-gauge stainless steel top ensures longevity and resistance to impact and corrosion. The 6-inch boxed backsplash prevents contamination and simplifies cleaning, and adjustable clad bullet feet allow precise leveling on uneven floors. This unit is optimized for prep areas requiring a sturdy, easy-to-clean surface with enhanced workflow integration and sanitation compliance.
- Functionality: Large 60" surface supports multiple work zones.
- Durability: 14-gauge NSF-listed stainless steel top resists corrosion.
- Ease of Maintenance: Rounded edges and smooth surface simplify cleaning routines.
- Workload Compatibility: Open base with cross-rails supports high-impact tasks.
- Workflow Integration: Adjustable bullet feet assist with stability on uneven floors and movement between stations.
Suitable for food prep, assembly lines, or kitchen stations requiring hygienic and durable surfaces.
Winholt DTBB-2460-14 Technical Specs
The Winholt DTBB-2460-14 Work Table features a 60-inch wide by 24-inch deep stainless steel top with a 14-gauge thickness, providing a rugged surface suitable for intensive food preparation. The unit operates without electrical requirements, relying on its structural steel design for stability. Its construction includes an NSF-listed 300 series stainless steel top and base, with a 6-inch backsplash to contain spills and debris. Weighing approximately 110 lbs, it’s designed for easy disassembly for cleaning and maintenance. The adjustable clad bullet feet accommodate uneven floors, ensuring stability and proper workflow alignment. Its operating temperature range suits typical kitchen conditions, and the stainless steel finish offers excellent resistance to corrosion and staining. Shipping weight and dimensions contribute to straightforward handling and installation in commercial settings.
- Dimensions: 60"W x 24"D x 34"H for versatile space allocation.
- Construction & Finish: 14-gauge NSF stainless steel top with square edges.
- Weight: 110 lbs for stable placement and mobility.
- Adjustment Features: Clad bullet feet for leveling on uneven floors.
- Cleaning & Maintenance: Easy surface wiping with minimal effort required.
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional culinary environments. These tables feature durable materials such as 14-gauge stainless steel, integrated backsplashes to contain spills, and open or enclosed bases for stability and storage options. The Winholt DTBB-2460-14 Work Table is installed in busy kitchens, bakeries, and prep stations, offering a sanitary, easy-to-clean platform structured for high-volume workflow and durability during rigorous use.
Top stainless steel work tables for foodservice environments
Designed for commercial kitchens, the Winholt DTBB-2460-14 work table provides a sturdy, stainless steel surface with optimal dimensions for medium-volume food prep. Built with 14-gauge NSF-rated steel, it ensures sanitation compliance and long-term durability, making it suitable for assembly, prep, and staging in restaurant and catering settings. Its operational features support efficient workflows in busy foodservice operations.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Setting — suits moderate throughput commercial kitchens
- Foodservice Category — tailored for food prep and assembly areas
- Workload Qualifier — supports medium-impact, continuous use
- Use Case — facilitates efficient workflow during high-volume food production
Why Choose Winholt DTBB-2460-14
Winholt DTBB-2460-14 stands out among commercial work tables with its robust 14-gauge stainless steel top, NSF certification, and adjustable leveling features, ensuring stability and sanitation in demanding foodservice settings. Its open base with cross-rails supports heavy loads and simplifies cleaning underneath. The unit's durable construction and spill containment backsplash improve operational efficiency and hygiene, making it a reliable choice for professional kitchens seeking long-lasting and easy-to-maintain equipment.
- Compact footprint with ample work surface for multi-tasking
- Self-contained design for quick installation and movement
- High-quality stainless steel resists corrosion and staining
- Fully adjustable feet for precise leveling and stability
- Built for high-use environments with minimal maintenance requirements
