The Winholt DTBB-2436-14GA Work Table is a durable, commercial-grade stainless steel work surface designed for foodservice environments requiring a robust, easy-to-clean prep station. Featuring a 14-gauge 304 stainless steel top with a 6-inch backsplash, this model provides superior corrosion resistance and hygiene standards. Its open base with cross-rails and legs, equipped with adjustable clad bullet feet, ensures stability and leveling in busy kitchens—ideal for culinary operations demanding high sanitary and structural integrity. With precise dimensions of 36 inches width, 24 inches depth, and 34 inches height, it addresses space-efficient needs in medium-volume kitchens, supporting versatile food prep workflows and equipment integration.
Winholt DTBB-2436-14GA Features
Designed for commercial foodservice settings, the Winholt DTBB-2436-14GA work table offers a 14-gauge stainless steel top that withstands rigorous use, coupled with an open base featuring cross-rails for enhanced durability. Its surface resists corrosion and facilitates sanitation, while the adjustable bullet feet allow precise leveling on uneven floors. Suitable for food prep, assembly stations, and serving areas, this work table improves workflow efficiency through sturdy construction and ease of cleaning. It supports high-volume tasks in moderate throughput kitchens, making it an essential component of countertop infrastructure.
- Functionality: Robust 14-gauge steel top resists impact and wear
- Durability: Corrosion-resistant 304 stainless steel surface
- Ease of Maintenance: Smooth, seamless steel top for effortless cleaning
- Use Cases: Fits well in prep stations and culinary work zones
- Workflow Integration: Open base design provides versatile workspace access
Ideal for food prep, assembly lines, and sanitation-critical environments requiring durable stainless steel surfaces.
Winholt DTBB-2436-14GA Technical Specs
This work table features a 14-gauge 304 stainless steel top, ensuring durability and corrosion resistance suitable for intense food preparation. The product's dimensions include a width of 36 inches, depth of 24 inches, and height of 34 inches, with a total weight of 90 pounds. It operates independently without electrical requirements and does not include refrigeration or cooling elements. The open stainless steel base with cross-rails enhances stability and allows for easy cleaning and maintenance. The unit's construction withstands typical kitchen temperatures, and the NSF certification confirms compliance with sanitation standards. Its square/flat edge provides a uniform workspace edge, and the adjustable clad bullet feet support level installation on uneven flooring. Shipping weight and freight class facilitate logistical planning in commercial kitchens, while the 6-inch backsplash minimizes spillage onto surrounding surfaces.
- Dimensions: 36" W x 24" D x 34" H, 90 lbs total weight
- Material: 14-gauge 304 stainless steel top with corrosion resistance
- Construction: Open base with cross-rails and adjustable clad bullet feet
- Temperature Range: Suitable for typical food service environments from ambient to moderate temps
- Certification: NSF certified for sanitation and hygiene compliance
- Installation Needs: Adequate clearance for cleaning and ventilation, floor leveling required
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed to facilitate food preparation and assembly in professional kitchens. It typically features a sturdy metal top, often stainless steel, with dimensions suited to specific workflow needs. The Winholt DTBB-2436-14GA exemplifies this, offering a 36-inch wide and 24-inch deep surface with a 6-inch backsplash for splash control. Installed in prep areas, it supports high sanitary standards and withstands rigorous daily use, making it suitable for moderate-volume foodservice operations such as restaurants, catering, and institutional kitchens. Its structural design ensures stability and ease of cleaning, essential for maintaining operational flow and comply with food safety practices.
Top stainless steel work table for foodservice operations
Built for medium-volume kitchens requiring reliable, sanitary surfaces, the Winholt DTBB-2436-14GA offers a commercial-grade stainless steel top with a durable open base. Ideal for food prep, assembly, or staging, it ensures operational efficiency and hygiene in foodservice environments. Featuring a 14-gauge top and adjustable leveling feet, this work table supports workflow flexibility and sanitation standards, making it a staple in commercial kitchens requiring robust, restaurant-ready equipment.
- Medium-volume prep stations supporting efficient kitchen workflows
- Compact footprint ideal for space-constrained commercial kitchens
- Designed for durable, sanitary work surfaces in foodservice
- Supports versatile installation in restaurant, catering, or institutional settings
- Built with high-quality stainless steel for corrosion resistance and longevity
Why Choose Winholt DTBB-2436-14GA?
Why choose the Winholt DTBB-2436-14GA over other commercial work tables? Its high-grade 14-gauge stainless steel top ensures long-term durability, while the open base with cross-rails provides both stability and ease of access. Designed for efficient sanitation and maintenance, this model features a 6-inch backsplash to contain spills, reducing cross-contamination risk. Its adjustable feet facilitate precise leveling, ensuring safety and functionality during demanding kitchen operations. The compact yet sturdy build supports moderate workloads in professional food preparation areas, making it a reliable, space-efficient choice for commercial kitchens seeking quality and performance in stainless steel work tables.
- Enhanced corrosion resistance with 304 stainless steel top
- Open base improves airflow and simplifies cleaning
- Floor-leveling adjustable clad bullet feet stabilize setup
- Designed for moderate throughput foodservice tasks
- Compact footprint maximizes space in busy kitchens
