Winholt DTBB-2430 30 Inch Work Table with 6 Inch Backsplash Stainless Steel

The Winholt DTBB-2430 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise specifications. Measuring 30 inches in width, 24 inches in depth, and standing 34 inches high, this stainless steel top work table features a 16/304 stainless steel surface with a 6-inch boxed backsplash. Its open base with cross-rails, along with legs equipped with adjustable clad bullet feet, ensures stability and easy leveling for high-traffic kitchen operations, including prep stations, bakeries, and institutional kitchens. The 2-inch wide 45-degree return and 1-inch turn-down edges facilitate efficient workflow and spill containment, tailored for demanding culinary tasks. This model’s robust construction and functional design optimize workspace organization and operational efficiency in commercial food production settings.

Winholt DTBB-2430 Features

Designed for medium-volume foodservice operations, the Winholt DTBB-2430 work table offers a durable stainless steel surface with a 6-inch backsplash, optimizing sanitation and spill control. Its open base with cross-rails provides sturdy support, while the adjustable legs facilitate quick leveling. The 2-inch wide 45-degree return enhances edge safety and containment, suitable for high-use prep areas. Easy-to-maintain stainless steel construction supports frequent cleaning, ensuring compliance with food safety standards. This work table seamlessly integrates into busy kitchens requiring reliable, restaurant-ready equipment for food prep and assembly tasks.

• Functionality: Efficient work surface with spill containment edges
• Durability: 16/304 stainless steel tops withstand frequent cleaning
• Ease of Maintenance: Smooth surface with manageable edges for cleaning
• Operational Fit: Fits standard 30" width kitchen layouts
• Workflow Benefit: Supports high-traffic food prep environments with stability

Ideal for food prep stations, catering setups, and institutional kitchens requiring dependable stainless steel work surfaces.

Winholt DTBB-2430 Technical Specs

The Winholt DTBB-2430 Work Table features a 16/304 stainless steel top with a width of 30 inches, a depth of 24 inches, and a height of 34 inches, providing a sturdy, corrosion-resistant surface suited for commercial kitchens. The table weighs approximately 90 pounds, ensuring stability during intensive use. Equipped with an open base supported by cross-rails and legs with adjustable clad bullet feet, it accommodates uneven flooring and allows precise leveling. The 6-inch boxed backsplash enhances spill management and cleanliness. The entire unit is designed for easy maintenance, with surface and edges optimized for quick cleaning and sanitation. Suitable for high-demand foodservice environments, it supports workflow efficiency and complies with industry safety standards.

• Dimensions: 30" W x 24" D x 34" H
• Material: 16/304 stainless steel top
• Weight: 90 lbs (41 kg)
• Construction: Open base with cross-rails and adjustable clad bullet feet
• Backsplash Height: 6 inches for spill containment

What is a commercial work table

Commercial work tables are heavy-duty stainless steel surfaces designed for use in high-volume kitchen environments, such as restaurants, cafeterias, and catering facilities. These tables feature durable materials, precise dimensions, and functional edges like returns and turn-downs to facilitate efficient workflow and sanitation. The Winholt DTBB-2430 model, with its stainless steel top, 2-inch wide 45-degree return, and adjustable legs, is optimized for demanding food prep tasks. Installed in various high-use kitchen stations, it provides a sturdy, easy-to-clean workspace that supports consistent food safety and operational productivity, making it ideal for medium-volume foodservice settings and prep stations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Winholt DTBB-2430 provides reliable support and sanitation for commercial kitchens, suitable for food prep and assembly in moderate throughput environments. Its 30-inch width and functional features ensure durability and workflow efficiency in restaurant-ready and institutional kitchens.

• Operation Type — ideal for high-use prep stations
• Kitchen Setting — suited for commercial kitchen environments
• Foodservice Category — applicable for catering and institutional use
• Workload Qualification — designed for medium-volume throughput
• Use Case — supporting food prep and assembly tasks efficiently

Why Choose Winholt DTBB-2430

Winholt DTBB-2430 stands out among commercial work tables with its durable 16/304 stainless steel surface, precise construction, and functional edges that improve workflow and sanitation. Its adjustable legs and open base with cross-rails provide stability and flexibility in busy kitchen setups. Enhanced spill containment and easy maintenance support operational efficiency, making it a reliable choice for restaurant-ready, high-demand foodservice environments.

• Compact footprint suits space-constrained kitchens
• Built with commercial-grade stainless steel for durability
• Includes a 6-inch backsplash for spill management
• Adjustable clad bullet feet support uneven floors
• Designed for high-volume food prep and assembly workflows