The Winholt Equipment DTB-3684 Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width, 36 inches in depth, and 34 inches high, this model features a 16-gauge 304 stainless steel top renowned for durability and corrosion resistance. Its open frame construction with cross-rails and clad bullet feet facilitates stable support, while a 6-inch high backsplash effectively contains spills and debris, maintaining sanitation standards. Engineered for practicality in bustling kitchens, preparation areas, or where extra durability is critical, the DTB-3684 ensures a seamless workflow with a robust construction that withstands rigorous daily use.
Winholt DTB-3684 Features
The Winholt DTB-3684 Work Table is tailored for commercial kitchen operations requiring sturdy, easy-to-clean surfaces. Its open stainless steel base with cross-rails and bullet feet ensures stability and ease of access from all sides, suitable for prep stations or assembly lines. The 16 gauge stainless steel top offers high durability against impacts and corrosion, facilitating quick sanitization. Designed with a 90-degree backsplash, it contains splashes and debris, safeguarding the work area. Its square/flat table edge enhances ease of cleaning, making it a reliable component for medium workloads in foodservice settings.
- Functionality & Performance: Provides a spacious 84"W x 36"D working surface for meal prep
- Durability Traits: Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Ease of Use & Maintenance: Open base with cross-rails simplifies cleaning and maintenance
- Real-World Use Case: Ideal for assembly, prep stations, and bakery counters in busy kitchens
- Workflow Integration: Reversible backsplash enhances splash containment for faster cleaning
Suitable for installation in commercial kitchens or food prep areas requiring reliable, sanitary work surfaces.
Winholt DTB-3684 Technical Specs
The Winholt DTB-3684 Work Table features a durable stainless steel construction with a 16-gauge top and predator-grade 304-series stainless steel finish, ideal for high-volume food preparation environments. The model operates without electrical requirements, relying on robust open-frame design with cross-rails and clad bullet feet for stability. Dimensions of 84 inches wide, 36 inches deep, and 34 inches in height make it suitable for standard kitchen configurations, with a weight of 125 lbs facilitating relatively straightforward repositioning. Its 6-inch backsplash effectively contains spills, and the square/flat edge profile simplifies cleaning. Constructed primarily from stainless steel, it resists corrosion and is easy to sanitize, supporting high hygiene standards in commercial foodservice operations. No certifications are specified beyond general compliance, ensuring reliable performance for industrial applications.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16 gauge 304 stainless steel surface with stainless steel base
- Dimensions: 84" W x 36" D x 34" H, weighs 125 lbs
- Top & Material: 16 gauge stainless steel, corrosion-resistant for frequent cleaning
- Install Requirements: Stable placement with clearance for cleaning underneath
- Operational Needs: Suitable for medium workloads in busy commercial kitchens
What is a commercial work table
A commercial work table is a sturdy, industrial-grade surface designed for high-volume food preparation and processing in professional kitchens and foodservice facilities. The Winholt DTB-3684 Work Table features a durable 16/304 stainless steel top that withstands heavy impacts, corrosion, and cleaning routines typical of bustling kitchens. Installed in prep stations or bakery environments, these tables facilitate efficient workflow and sanitary conditions, making them suitable for medium-volume operations such as restaurant kitchens, catering setups, or institutional cafeterias. With its open understructure and splash containment backsplash, this model adapts seamlessly to demanding culinary environments.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Designed for medium workload operations, the Winholt DTB-3684 Work Table offers durable stainless steel construction and a large work surface, ideal for busy commercial kitchens. This model balances build quality with functionality, supporting prep and assembly tasks with efficiency in restaurant and institutional settings.
- Operation type — medium-volume food prep and assembly
- Kitchen setting — versatile for commercial kitchens and catering
- Foodservice category — food prep stations and bakery counters
- Workload qualifier — moderate throughput capacity
- Use case — durable work surface for daily meal preparation
Why Choose Winholt DTB-3684
Compared to typical stainless steel work tables, the Winholt DTB-3684 offers a robust 16-gauge top combined with a stable open-frame design that simplifies cleaning and maintenance. Its corrosion-resistant stainless steel construction ensures long-lasting performance in high-demand settings, while the 6-inch backsplash contains spills effectively. This model's design enhances workflow efficiency, providing a reliable platform for meal prep in diverse culinary environments.
- Self-contained design with durable 16 gauge stainless steel top
- Open base with cross-rails for stability and easy cleaning
- Corrosion-resistant 304 stainless steel for longevity in commercial kitchens
- Spacious 84-inch width supports large prep operations
- Backsplash aids spill containment in active foodservice areas
