Winholt DTB-3096 96 Inch Stainless Steel Work Table with Backsplash

The Winholt DTB-3096 Work Table is a commercial-grade stainless steel workspace designed for demanding foodservice environments. Measuring 96 inches wide by 30 inches deep and 34 inches high, this open-frame table features a 16/304 stainless steel top renowned for durability, corrosion resistance, and ease of cleaning. Equipped with a 6-inch backsplash and 90-degree up-turn edges, it prevents spills and facilitates sanitation, making it ideal for busy kitchens, prep stations, and baking areas. Its construction prioritizes stability and longevity, supporting heavy workloads with a robust stainless steel base and cross-rails, suitable for moderate throughput operations in commercial kitchens and institutional foodservice facilities using high-volume stainless steel work surfaces.

Top Winholt DTB-3096 Features

The Winholt DTB-3096 Work Table offers a sanitary, durable stainless steel surface optimized for food prep and workspace organization. Its open design with cross-rails and clad bullet feet simplifies cleaning and maintenance, while the 6-inch backsplash contains spills. Designed for moderate-use kitchens, it supports flat surface tasks and integrates seamlessly into prep lines or bakery stations, ensuring stability during heavy-duty food processing and assembly tasks.

• Functionality: Large 96"W x 30"D surface for expansive food prep area
• Durability: Corrosion-resistant 16 gauge 304 stainless steel top withstands high-volume cleaning
• Ease-of-Use: Open frame with cross-rails provides quick access and straightforward cleaning
• Workflow Optimization: 34" height aligns with standard work counters for ergonomic convenience
• Construction: Stainless steel base with clad bullet feet ensures stability and longevity

Ideal for installing in prep stations, bakeries, or dish stations requiring durable and sanitary work surfaces

Winholt DTB-3096 Technical Specs

The Winholt DTB-3096 Work Table is built with a 16-gauge 304 stainless steel top, providing a resilient surface for frequent food handling. It operates without electrical requirements and features a stainless steel base with an open structure supported by cross-rails and clad bullet feet for stability. The table's dimensions of 96 inches in width, 30 inches in depth, and 34 inches in height make it suitable for high-traffic foodservice areas. Weighing 139 pounds, it supports heavy workloads while maintaining ease of cleaning and sanitation. The 6-inch backsplash and 90-degree up-turn edges enhance spill containment and sanitation compliance. It is specifically designed for kitchens demanding rugged, corrosion-resistant surfaces capable of withstanding daily rigorous use without compromising hygiene or workflow efficiency.

• Electrical Requirements: None required for operation
• Construction Materials: 16 gauge 304 stainless steel top with stainless steel base
• Dimensions: 96" W x 30" D x 34" H
• Weight: 139 lbs
• Finish: Satin stainless steel exterior
• Capacity & Usage: Supports moderate food prep throughput, supporting multiple workstations

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in high-volume kitchens. It offers a durable, corrosion-resistant top with integrated spill containment features suitable for intensive daily use in restaurant, bakery, or institutional environments. The Winholt DTB-3096 is a stainless steel work table featuring a 96-inch wide surface, ideal for supporting extensive prep and assembly operations at busy foodservice facilities. Its sturdy construction and functional design make it suited for mid-volume food processing, catering, or cafeteria applications requiring a reliable, sanitation-friendly workspace.

Top stainless steel work tables for high-volume foodservice environments

High-quality stainless steel work tables provide durable and sanitary surfaces for meat, produce, and bakery prep in commercial kitchens, with Winholt DTB-3096 suited for moderate workloads in institutional and restaurant settings.

• Operation Type — ideal for moderate-volume commercial kitchens
• Kitchen Type — suitable for prep stations and bakery lines
• Foodservice Category — supports restaurant, cafeteria, and institutional use
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — supporting extensive food prep and assembly processes

Why Choose Winholt DTB-3096?

Winholt DTB-3096 distinguishes itself with a 16/304 stainless steel top designed for longevity, corrosion resistance, and easy cleaning, supporting demanding kitchen environments. Its open construction with cross-rails and bullet feet offers enhanced stability and accessibility, while the 6-inch backsplash minimizes spill risk, streamlining sanitation routines. Its robust build and functional features make it a preferred option compared to similar models, offering superior durability and workspace efficiency in commercial applications.

• Self-contained design with compact footprint for space-efficient kitchens
• Heavy-duty 16 gauge stainless steel top supports rigorous use
• Open base with cross-rails enhances cleaning access and stability
• Compatible with standard kitchen workflows and prep areas
• Corrosion-resistant materials meet high sanitation standards