Winholt DTB-3036 36 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The Winholt DTB-3036 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this model features a 16/304 stainless steel top known for corrosion resistance and ease of sanitation. Its open base construction with cross-rails and clad bullet feet offers stability and strength, making it suitable for high-duty kitchen workflows. The 90-degree backsplash enhances safety and spill containment, while the square/flat edge design allows seamless integration into professional food prep stations. This work table supports efficient workflow organization in busy dining halls, catering operations, or bakery kitchens.

Winholt DTB-3036 Features

The Winholt DTB-3036 work table offers a robust stainless steel top designed for heavy-duty prep, with open cross-rail support and a spline-back construction for stability. Its corrosion-resistant 16-gauge, 304-series stainless steel surface simplifies cleaning and maintains hygiene standards. The 34-inch height provides ergonomic convenience for staff, and the clad bullet feet facilitate secure positioning on various flooring types. Ideal for medium-volume food prep, bakery stations, or catering setups, this work table enhances workflow efficiency and sanitation compliance.

• Heavy-duty stainless steel top: 16 gauge, corrosion-resistant for longevity
• Open base with cross-rails: Designed for stability and ease of cleaning
• Clad bullet feet: Offer adjustable leveling and secure footing
• 90-degree backsplash: Containment for spills and added safety
• Dimensions optimized for prep: 36"W x 30"D x 34"H for ergonomic use in commercial kitchens

Suitable for food processing, bakery, or catering environments requiring durable, hygienic prep surfaces.

Winholt DTB-3036 Technical Specs

The Winholt DTB-3036 work table features a 16/304 stainless steel top with a 16-gauge thickness, offering high resistance to corrosion and staining. Its open base construction with cross-rails and clad bullet feet ensures sturdy support, while the square/flat edge profile facilitates seamless customization and integration into existing kitchen fixtures. The unit measures 36 inches in width, 30 inches in depth, and stands 34 inches tall, with a shipping weight of approximately 65 lbs. It operates under standard conditions with no electrical requirements, optimized for commercial food prep workflows. The splash height of the backsplash is 6 inches, providing spill containment and ease of cleaning. Its open design ensures low maintenance and quick sanitation routines, contributing to sanitation compliance in busy foodservice settings.

• Dimensions: 36"W x 30"D x 34"H, with 65 lbs weight
• Material: 16 gauge 304 stainless steel top with open stainless steel base
• Splash height: 6 inches for spill containment and cleaning
• Base construction: Open with cross-rails and clad bullet feet for stability
• Finish: Seamless corrosion-resistant surface supporting high-volume food prep

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen workflows in professional foodservice settings. The Winholt DTB-3036 features a 16-gauge stainless steel top with open support and a backsplash for spill containment, making it ideal for bakery stations, catering prep, or restaurant kitchens. Its dimensions support ergonomic workflows, supporting medium-volume food processing needs suitable for busy culinary environments.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality 304 stainless steel, the Winholt DTB-3036 work table provides reliable performance for daily food prep in commercial kitchens, bakeries, and catering operations. Its open base design and 34-inch height optimize workflow efficiency in moderate throughput environments. Designed for durability and ease of cleaning, this unit supports consistent food safety and sanitation standards, fitting seamlessly into various foodservice applications.

• Operation Type — suitable for prep stations in busy kitchens
• Kitchen Setting — designed for compact commercial foodservice spaces
• Foodservice Category — ideal for bakery, catering, and kitchen prep
• Workload Qualifier — supports moderate throughput daily
• Use Case — enhances workflow organization and sanitation in food prep

Why Choose Winholt DTB-3036

Compared to similar stainless steel work tables, the Winholt DTB-3036 offers superior durability with 16-gauge steel, open cross-rail support, and ease of maintenance. Its robust construction and spill containment backsplash help optimize sanitation and workflow in high-demand food environments, providing a reliable and restaurant-ready workspace that minimizes downtime and cleanup.

• Compact footprint supports efficient kitchen layouts
• Open support base simplifies access and sanitation
• Stainless steel top withstands high-volume use
• Clad bullet feet ensure secure placement on various floors
• Design optimized for ergonomic food preparation