The Winholt DTB-30120 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and large workspace capacity. Featuring a 16/304 stainless steel top measuring 120 inches wide by 30 inches deep and 34 inches high, this open-unit table includes cross-rails and legs with clad bullet feet for stability. Its 6-inch backsplash and 90-degree up-turn facilitate splash containment and ease of cleaning, making it well-suited for high-use kitchens and prep stations demanding robust, corrosion-resistant surfaces and efficient workflow integration.
Winholt DTB-30120 Features
The Winholt DTB-30120 Work Table offers a substantial stainless steel workspace with a durable 16-gauge top, ideal for food prep, assembly, and service functions. Its open base with cross-rails enhances stability while allowing easy access and cleaning. The 6-inch backsplash and up-turned edges prevent spills, making it suitable for high-volume commercial kitchens that demand easy maintenance and reliable performance. Designed for bench mounting and heavy-duty use, this table supports efficient kitchen operations and sanitation standards.
- Functionality: Spacious 120" wide stainless steel top maximizes prep area
- Durability: Constructed with 16-gauge 304 series stainless steel
- Ease of Maintenance: Open design simplifies cleaning with cross-rails and feet
- Application: Perfect for high-traffic prep stations in restaurant kitchens
- Workflow Integration: Incorporates splash-resistant backsplash for spill containment
Designed for large-scale kitchens needing a robust and easy-to-clean food prep surface.
Winholt DTB-30120 Technical Specs
The Winholt DTB-30120 work table is a commercial kitchen essential built with a 16-gauge 304 stainless steel top, ensuring corrosion resistance and strength. It operates as a stationary, open-base table with dimensions of 120 inches in width, 30 inches in depth, and a height of 34 inches, featuring a 6-inch backsplash and 90-degree up-turn edges. Its open cross-rail and leg design simplify cleaning and reduce drainage issues, making it compatible with standard kitchen workflows. The stainless steel construction offers excellent temperature resistance and ease of sanitation, while the attached bullet feet allow secure placement without the need for mounting. This model is typically used in food prep, assembly lines, and dish stations where size, durability, and hygiene are critical.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16-gauge stainless steel, 304 series with smooth, cleanable surface
- Dimensions: 120"W x 30"D x 34"H
- Weight: Approximately 70 lbs (product) with typical shipping weight higher
- Temperature Resistance: Suitable for typical kitchen environments
- Cleaning & Maintenance: Flat edges and open base facilitate routine wiping and wash-downs
- Installation & Usage: No assembly required, stable on bullet feet, supports heavy loads
- Clearance: Requires 36 inches minimum clearance for front access
- Ventilation Needs: No ventilation needed for operation
- Drainage: Open base design allows for easy cleaning
- Electrical Outlets: Not applicable
- Compatibility: Suitable for standard stainless steel workstations
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for foodservice, catering, or industrial kitchens. It provides a durable, hygienic workspace used for food preparation, assembly, or packaging. Typically installed in high-traffic areas such as prep stations or dishwashing zones, it supports efficient workflow and sanitation. The Winholt DTB-30120 work table is an example, featuring a 120-inch wide stainless steel top with splash containment and open cross-rails, ideal for medium-volume foodservice operations that require a reliable and easy-to-clean work surface.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for medium-throughput foodservice environments, the Winholt DTB-30120 stainless steel work table provides a robust and hygienic surface support for prep, assembly, and station setup. Built with durable materials, it ensures long-term performance and sanitation, making it suitable for restaurant kitchens, catering services, and institutional facilities requiring efficient workflow and heavy-duty durability.
- Operation Type — Suitable for medium-volume kitchen prep tasks
- Kitchen Setting — Ideal for restaurant and institutional environments
- Foodservice Category — Versatile for prep stations and buffet lines
- Workload Qualifier — Supports consistent daily high-use activities
- Use Case — Designed for efficient food assembly and sanitation
Why Choose Winholt DTB-30120?
Winholt DTB-30120 stands out among commercial work tables with its large stainless steel surface, resilient 16-gauge construction, and stable open base with cross-rails. Its splash-resistant backsplash and manageable footprint improve sanitation and workflow efficiency, enhancing operational performance in demanding foodservice settings. The thoughtfully designed features ensure longevity, hygiene, and practicality in busy kitchens.
- Self-contained, open base design for easy cleaning and maintenance
- Manufactured with corrosion-resistant 304 stainless steel for long-term durability
- Large 120-inch work surface enhances productivity in high-volume prep areas
- Stable with bullet feet, suitable for various kitchen setups without mounting
- Designed to support heavy loads and withstand rigorous daily use
