The Winholt DTB-2496 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96 inches in width, 24 inches in depth, and standing 34 inches high, this model features a durable 16/304 stainless steel top suitable for rigorous kitchen use. Its open design with cross-rails and six sturdy legs equipped with clad bullet feet ensures stability and ease of cleaning. The 90-degree backsplash up-turn prevents spills and debris from falling behind the workspace, making it ideal for prep stations and food assembly areas in busy commercial kitchens.
Winholt DTB-2496 Features
The Winholt DTB-2496 work table offers a robust stainless steel surface with a 16/304 grade, corrosion resistance, and ease of sanitation. The open frame with cross-rails provides maximum workspace flexibility and stability for heavy-duty prep, while the 6-legged design ensures load-bearing capacity suited for demanding kitchen workflows. The backsplash up-turn simplifies cleaning and prevents cross-contamination, making it suitable for food prep, plating, and assembly tasks. Its square/flat edge profile supports efficient utensil and tools organization for streamlined operations.
- Functionality: Designed for heavy-duty food prep and assembly tasks
- Durability: Made with corrosion-resistant 16/304 stainless steel top
- Ease of Maintenance: Rounded crossrails and flat edges facilitate cleaning
- Real-World Use: Ideal for restaurant prep stations and bakery work surfaces
- Workflow Benefit: Supports efficient organization and high-volume throughput
Suitable for commercial kitchens requiring sturdy, easy-to-clean work surfaces
Winholt DTB-2496 Technical Specs
The Winholt DTB-2496 work table is constructed from stainless steel featuring a 16-gauge top and stainless steel base for enhanced durability. It operates without electrical requirements and is designed for straightforward cleaning with a flat surface and removable cross-rails. The overall dimensions are 96 inches wide, 24 inches deep, and 34 inches tall, with a weight of approximately 126 lbs. The table’s gallon capacity for food prep is suited for medium-volume operations, supporting a maximum load suited for continuous heavy usage. The 6-inch backsplash prevents splashes and spills, ensuring sanitation and containment during prep activities. Its open base with cross-rails facilitates airflow and cleaning access, optimized for high-traffic kitchen environments.
- Dimensions: 96"W x 24"D x 34"H
- Material: 16-gauge 304 stainless steel top
- Construction: Stainless steel base with cross-rails
- Weight: Approximately 126 lbs
- Production Capacity: Supports consistent medium-volume food prep tasks
- Finish: Bright stainless steel for sanitation
- Temperature Resistance: Designed for standard kitchen environment
- Cleaning & Maintenance: Flat surface with removable cross-rails simplifies cleaning routines
Utilize this work table in prep areas, dish stations, or bakery stations with appropriate clearance for airflow and sanitation regulation compliance.
- Electrical Requirements: No electrical connection needed
- Installation Clearance: Sufficient space for cleaning and maintenance behind and around
- Drainage & Ventilation: Open base enhances airflow and ease of cleaning
- Cleaning Method: Simple wipe-down, with removable parts for deep cleaning
- Usage Compatibility: Supports hot and cold food prep within standard kitchen temperature ranges
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for intensive food preparation and handling in professional kitchens. Typically constructed from durable materials like 16/304 stainless steel, these tables provide a stable platform for various culinary tasks, including chopping, assembling, and packaging. The Winholt DTB-2496 Work Table is a prime example, offering a 96-inch wide surface ideal for mid-volume foodservice operations, installed in prep stations or bakery areas to enhance efficiency and sanitation in restaurant or institutional kitchens.
Top Stainless Steel Work Tables for Foodservice Environments
Designed for medium-duty food prep, the Winholt DTB-2496 work table offers robust construction, precise dimensions, and a stainless steel surface suitable for busy commercial kitchens. It supports efficient workflow, facilitating organization and sanitation in high-traffic retail or restaurant prep areas. Winholt equipment model DTB-2496 is ideal for operations requiring durable, restaurant-ready workspaces with a compact footprint.
- Operation Type — e.g., medium-volume restaurant prep
- Kitchen Setting — e.g., commercial foodservice stations
- Foodservice Category — e.g., bakery or deli prep work
- Workload Qualifier — e.g., moderate throughput operations
- Use Case — e.g., food assembly and sanitation routines
Why Choose Winholt DTB-2496?
Winholt DTB-2496 stands out among commercial work tables due to its high-quality stainless steel construction, open frame design, and user-friendly features. The 96-inch width provides ample workspace, while its corrosion-resistant surface ensures longevity and sanitation. Its straightforward design minimizes maintenance and enhances workflow efficiency in fast-paced food environments, making it a reliable choice for medium-demand kitchen operations.
- Compared to competitors, features a larger, open workspace for versatile tasks
- Constructed with durable, food-safe stainless steel suited for busy kitchens
- Designed for easy cleaning with flat edges and removable crossrails
- Offers superior stability with six clad bullet feet for safety
- Optimized for restaurant-ready environments with a compact footprint
