Winholt DTB-2460 60 Inch Work Table with 16 Gauge Stainless Steel Top

The Winholt DTB-2460 Work Table is a commercial-grade stainless steel surface designed for professional foodservice settings. Measuring 60 inches wide by 24 inches deep and 34 inches high, this open-frame work table features a durable 16/304 stainless steel top with a square/flat edge and a 6-inch backsplash for easy containment. Its base incorporates cross-rails and clad bullet feet, ensuring stability and support for high-demand kitchen environments. Perfect for food prep stations, catering operations, or bakery setups, this work table provides a reliable workspace with precise dimensions and construction suited to demanding culinary workflows.

Winholt DTB-2460 Features

The Winholt DTB-2460 stainless steel work table offers a robust 16-gauge top with a seamless, easy-to-clean surface designed for intensive food preparation. Its open base with cross-rails enhances structural integrity, while clad bullet feet allow for secure placement on uneven floors. Ideal for medium-volume kitchens, it supports various tasks such as ingredient prep, equipment placement, and utensil organization. The backsplash up-turn prevents spillage escape, simplifying sanitation and workflow management.

• Durable 16-gauge stainless steel top supports heavy use
• Open frame with cross-rails enhances stability and weight capacity
• Clad bullet feet allow quick leveling and floor protection
• Backsplash up-turn contains spills and facilitates cleaning
• Square/flat edge design simplifies food handling and sanitation

Suitable for professional food preparation requiring sturdy, easy-to-maintain work surfaces, with straightforward assembly for retrofit setups.

Winholt DTB-2460 Technical Specs

The Winholt DTB-2460 stainless steel work table is engineered with a 16-gauge 300-series top, providing exceptional durability and corrosion resistance in demanding kitchen environments. It features a 60-inch width, 24-inch depth, and 34-inch height, supporting versatile foodservice operations. The unit operates without electrical requirements, relying on robust stainless steel construction for longevity. Its weight of 82 lbs ensures stability, while the 6-inch backsplash aids in containment and cleanliness. The open base with cross-rails maintains structural integrity, accommodating medium to high-volume food prep tasks. Designed for ease of maintenance, it allows straightforward cleaning and disassembly if needed, with no special tools required for setup. The unit's compatibility with various commercial kitchen layouts makes it ideal for assembly line stations, prep areas, or bakery lines.

• Electrical Requirements: None, entirely stainless steel construction
• Construction & Finish: 16-gauge stainless steel top with square/flat edge
• Dimensions: 60" W x 24" D x 34" H, weighs 82 lbs
• Backsplash Height: 6 inches for spill containment
• Material Safety & Maintenance: 300 series stainless steel, easy to clean, corrosion resistant
• Mobility & Stability: Clad bullet feet for leveling and floor protection

What is a commercial work table?

A commercial work table is a durable, professionally designed surface used in foodservice operations for food prep, assembly, and equipment support. These tables are typically constructed from stainless steel, providing strength, corrosion resistance, and ease of cleaning. The Winholt DTB-2460 work table features a 16/304 stainless steel top, measuring 60 inches wide by 24 inches deep, with a height of 34 inches, making it suitable for busy kitchens, bakeries, or prep stations requiring reliable, hygienic surfaces for high-volume tasks.

Top stainless steel work tables for foodservice operations

The Winholt DTB-2460 stainless steel work table provides a high-quality, commercial kitchen-ready surface with excellent durability and stability designed for medium workload environments in restaurant or cafeteria settings. Its robust construction with open cross-rails supports efficient food prep workflows, making it suitable for any operation requiring reliable, sanitary work stations. Winholt equipment is renowned for its craftsmanship and functional design, exemplified by this model's practical features and precise dimensions.

• Operation Type — supporting medium-volume prep workflows
• Kitchen Space — ideal for compact, efficient layouts
• Foodservice Category — suitable for commercial kitchens or bakery lines
• Workload Level — supports moderate throughput in demanding environments
• Primary Use — food prep, ingredient assembly, and equipment staging

Why Choose Winholt DTB-2460

The Winholt DTB-2460 work table stands out with its premium 16-gauge stainless steel top and open-frame design, ensuring long-term durability and ease of cleaning. Its robust construction with cross-rails and clad bullet feet provides stability in high-use environments. Compared to competitors, this model emphasizes a larger work surface without sacrificing mobility or sanitation, improving operational efficiency and workflow safety in busy commercial kitchens.

• Self-contained open frame with cross-rails for maximum load capacity
• Heavy-duty stainless steel top resists corrosion and stains
• Clad bullet feet facilitate quick leveling and floor protection
• 6-inch backsplash helps contain spills and simplifies cleaning
• Designed for operation in high-demand foodservice environments