Winholt DTB-2436 36 Inch Stainless Steel Work Table With 6 Inch Backsplash

The Winholt Equipment DTB-2436 Work Table is a robust commercial-grade stainless steel work surface designed for foodservice environments. Measuring 36 inches wide by 24 inches deep and standing 34 inches high, this open-top table features a 16-gauge 304 series stainless steel top renowned for its durability and corrosion resistance. Its construction includes cross-rails and sturdy legs with clad bullet feet, providing stability and ease of positioning in professional kitchens, prep stations, and food processing areas. The 90-degree backsplash enhances sanitation and simplifies cleaning, making it suitable for high-traffic food production settings. This model is ideal for tasks requiring a sturdy, easy-to-maintain work surface with precise dimensional and structural specifications geared towards operational efficiency.

Winholt DTB-2436 Features

The Winholt DTB-2436 work table offers a high-quality stainless steel top designed for demanding foodservice workflows. Its open base with cross-rails supports heavy loads, while the 16 gauge stainless steel provides a corrosion-resistant, hygienic surface suitable for food preparation and assembly environments. The 90-degree backsplash prevents spillage contamination, and the clad bullet feet facilitate quick leveling and mobility. Suitable for moderate-duty applications, this stainless steel work table enhances workflow with precise dimensions and durable materials that withstand frequent cleaning and heavy use.

• Robust 16 gauge stainless steel top for durability and hygiene
• Open base with cross-rails supports heavy loads and stability
• Clad bullet feet allow easy leveling and positioning
• 90-degree backsplash prevents spillage and eases cleaning
• Compact dimensions (36"W x 24"D x 34"H) suited for tight kitchen spaces

Recommended for food prep stations, warewashing areas, and catering setups requiring sturdy, easy-to-maintain work surfaces.

Winholt DTB-2436 Technical Specs

The Winholt DTB-2436 work table features a stainless steel construction with a 16 gauge top part of the 300 series stainless steel, ensuring resistance to corrosion and ease of cleaning. The unit measures 36 inches in width, 24 inches in depth, and 34 inches high, with a weight of 59 pounds. Its open base design includes cross-rails and clad bullet feet for stability and flexibility in placement. The backsplash extends 6 inches high, offering additional containment and sanitation benefits. Designed to operate without electrical requirements, it is built for durability, stability, and functional integration into various commercial kitchen layouts. Its construction supports moderate workload capacities typical in busy foodservice operations.

• Dimensions: 36"W x 24"D x 34"H, with a 6" backsplash
• Weight: 59 lbs for easy handling and placement
• Material: 16 gauge stainless steel top, 300 series finish
• Construction: Open base with cross-rails and clad bullet feet
• Load capacity & stability: Supports moderate workloads with durable structure
• Electrical requirements: None necessary, suitable for non-electric environments

What is a commercial work table

A commercial work table is a heavy-duty, hygienic surface designed for food preparation, assembly, and processing in professional kitchens or foodservice facilities. The Winholt DTB-2436 is a stainless steel model optimized for durability, corrosion resistance, and ease of cleaning. It is suited for installation in prep rooms, bakery stations, or behind the line where sturdy surfaces are essential for high-volume food production. Its specifications, including a 16 gauge top and 90-degree backsplash, make it an ideal solution for maintaining sanitation standards and workflow efficiency in moderate-volume operations.

Top stainless steel work tables for foodservice environments

There are durable, food-safe stainless steel work tables suitable for moderate workload foodservice settings, such as prep stations and catering kitchens. Winholt Equipment DTB-2436 models, like this one, combine rugged construction with practical dimensions, making them ideal for reliable operation in busy commercial environments requiring corrosion resistance and hygienic surfaces.

• Moderate-volume operation — suited for prep and assembly stations
• Compact commercial spaces — efficient use within limited footprint
• Foodservice category — ideal for restaurants, catering, and commissaries
• Medium workload — supports daily food prep tasks and storage
• Food processing use case — designed for maintaining sanitation standards

Why Choose Winholt DTB-2436

Winholt DTB-2436 stands out among commercial work tables with its high-grade 16-gauge stainless steel top, sturdy open base design, and precise dimensions tailored for professional food environments. Its corrosion resistance, stability, and user-friendly features enhance operational efficiency while maintaining sanitation. The absence of electrical components simplifies installation and maintenance, making it a reliable choice for diverse kitchen workflows.

• Built with corrosion-resistant 16 gauge stainless steel for longevity
• Open base with cross-rails maximizes load support and cleanliness
• Clad bullet feet enable quick leveling and repositioning
• Design suited for food prep, assembly, and light processing tasks
• Compact footprint optimizes space in busy commercial kitchens