The Winholt DPTSB-3060 Work Table is a commercial-grade stainless steel and polymer work surface designed for professional foodservice environments. Featuring a 5/8" thick polyethylene top supported by a sturdy 16/304 stainless steel top frame, this work table offers durability and resilience against rigorous kitchen activities. Its open stainless steel base includes an 18-gauge undershelf, providing reliable storage and workflow efficiency in food prep areas. Measuring 60 inches wide by 30 inches deep and standing 34 inches high, it is optimized for high-traffic culinary operations requiring sanitary, durable work surfaces that support various food preparation needs.
Winholt DPTSB-3060 Features
The Winholt DPTSB-3060 work table integrates a heavy-duty 5/8" poly top with a robust stainless steel top frame, ideal for food prep and bakery stations. Its rear backsplash ensures spill containment, while the fixed 18 gauge stainless steel undershelf offers efficient storage. The 16/304 stainless steel legs enhance longevity and ease of cleaning in commercial kitchens, making it suitable for moderate workloads. Designed for seamless integration into busy foodservice operations, this table supports durability, hygiene, and streamlined workflow.
- Functionality: Sturdy poly top with stainless support for prep durability
- Material Advantage: 16/304 stainless steel frame resists corrosion and deformation
- Ease of Maintenance: Removable poly top simplifies cleaning and sanitation
- Application Fit: Perfect for bakery, prep areas, and assembly stations
- Workflow Optimization: Integrated backsplash and undershelf improve efficiency
Ideal for high-traffic food prep environments requiring durable, easy-to-clean surfaces.
Winholt DPTSB-3060 Technical Specs
The Winholt DPTSB-3060 work table features a 60"W x 30"D x 34"H stainless steel-based construction with a 5/8" polyethylene top, providing a resilient surface for heavy-duty food prep. Its open base includes a fixed 18 gauge stainless steel undershelf, offering ample storage for utensils and ingredients. Despite its robust build, it maintains a lightweight profile of 109 lbs for straightforward repositioning. The unit’s splash height of 6 inches with a rear backsplash prevents spills from impacting surrounding areas. Designed for durability, it withstands common kitchen temperatures and cleaning routines without degradation. It operates in a standard commercial kitchen setting, supporting moderate workloads with a focus on sanitation and efficiency. This work table is NSF certified, ensuring compliance with healthcare and food safety standards.
- Dimensions: 60" W x 30" D x 34" H, with 6" splash height
- Material: 5/8" poly top, 16/304 stainless steel legs and frame
- Weight: 109 lbs net weight, suitable for versatile placement
- Construction: Open base with fixed stainless steel undershelf for storage
- Temperature Tolerance: Operates safely within standard kitchen temperature ranges
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food prep, assembly, and general kitchen tasks in professional environments. It typically features stainless steel or heavy-duty polymer materials to withstand frequent cleaning and heavy use. The Winholt DPTSB-3060, a model in this category, provides a resilient 5/8" poly top reinforced with a stainless steel frame, making it suitable for bakery, deli, and prep stations. Its 60-inch width and 34-inch height cater to ergonomic workflow, while its NSF certification ensures compliance with cleanliness standards. Ideal for mid-volume restaurant, catering, or institutional kitchens, it supports efficient, sanitary food handling in demanding settings.
Top Commercial Work Tables for Foodservice Settings
Designed for moderate workload environments, the Winholt DPTSB-3060 work table combines build quality and functionality, suitable for versatile food preparation tasks. With a 60-inch width, stainless steel frame, and poly top, it ensures longevity and hygiene. Ideal for kitchen stations supporting day-to-day restaurant, catering, and institutional foodservice operations.
- Operation_Type — e.g., moderate-volume food prep stations
- Kitchen_Type — e.g., compact commercial kitchens
- Foodservice_Category — e.g., catering and cafeteria environments
- Workload_Qualifier — e.g., steady daily food preparation
- Use_Case — e.g., ingredient assembly and mise en place
Why Choose Winholt DPTSB-3060
Why choose the Winholt DPTSB-3060 for your commercial kitchen? Its combination of a 5/8" polypropylene top with stainless steel support ensures resilience against spills and heavy use, while the open stainless steel base with fixed undershelf enhances storage efficiency. Its NSF certification confirms suitability for professional food environments, and its compact dimensions optimize workspace without sacrificing durability. This model's lightweight yet robust construction simplifies repositioning in fast-paced kitchens, providing a reliable work surface for diverse food preparation tasks that demand hygienic, quick-clean options in hospitality and institutional settings.
- Compact footprint fits into tight kitchen spaces
- Self-contained surface suitable for frequent sanitation
- Corrosion-resistant stainless steel components for longevity
- Enhanced workflow through rear backsplash and storage
- Designed for consistent performance during moderate workloads